The evil female in the space can heal, and five beast husbands risk their lives to protect her.

Chapter 23 is amazing
Qiao Suluo picked up a steamed bun and held it to Qiao Feishuang's lips, "Mother, you'll know how it tastes once you try it."

In her previous life, she would make locust flower and pork buns every spring, and on a whim, she would even set up a stall. Everyone who bought her locust flower buns praised them highly, so she was very confident in the buns she made.

Qiao Feishuang looked at the steamed buns her daughter handed her. They were so white, and they smelled delicious.

It immediately whetted her appetite, making her feel hungry.

She couldn't help but want to swallow, but she held back and refused, saying, "You keep this for yourself and the beastmen. I'm not hungry."

She's happier as long as her daughter eats well and is doing well, than if she herself were eating well.

Qiao Suluo could easily read her mother's expression. She sighed inwardly, thinking how could her predecessor have treated such a good mother like that?

"Mom, I've made so much. If you don't eat it, it means you haven't forgiven me and are still angry with me."

Qiao Suluo pretended to be angry, and Qiao Feishuang, afraid that her daughter would be upset, quickly took a bite.

After taking a bite, Qiao Feishuang realized how delicious the bun was; it even contained meat, something they only bought to eat during the Chinese New Year.

In the past, beastmen were used to hunting for a living, but later, with development and evolution, they became accustomed to farming. Even the wild animals they hunted were mostly sold at the market to exchange for copper coins to supplement their household income.

It has a lingering fragrance on the lips and teeth, so fragrant and delicious.

Eating such delicious food gives me a warm and satisfying feeling.

Qiao Feishuang's eyes reddened even more, and she choked up slightly as she said, "It's delicious, so delicious. This is the best food I've ever eaten."

It was made by her daughter herself, and she was very satisfied.

Qiao Suluo said, "Mother, if you like it, I'll make it for you again in the future."

Qiao Feishuang quickly suppressed her emotions and said seriously, "We can't do this, Su Luo. You're married now, you should prioritize your own family and not always think about us."

"As long as you're doing well, your parents are at ease."

Qiao Suluo didn't say much, since she would still cook delicious food and send it over in the future.

According to my memories, my parents and brothers were all good people and deserved to be treated this way.

After chatting with her mother for a while, Qiao Feishuang urged her to go home for dinner as soon as possible.

It was as if she was afraid that her beastly husband would be dissatisfied or disgusted with her.

Qiao Suluo couldn't explain it either.

However, she still mentioned that she had done some business at her stall and that she would repay the one or two taels of silver to put Qiao Feishuang's mind at ease.

……

When they got home, Que Hongjin and Bai Qianlu had already brought back the steamed buns.

"You're back too."

Que Hongjin's gentle and refined eyes softened with a touch of warmth as she said softly, "They are all very grateful to you."

"At first, we were very embarrassed to accept it, and they declined it several times before finally accepting it."

Thinking of everyone's surprised, excited, and grateful expressions, Que Hongjin couldn't help but sigh.

Bai Qianluo said softly, "Yes, that's right."

Qiao Suluo also knew that their tribe had a relatively simple and honest folk culture.

"Okay, it's good that you've accepted it. I'll filter this soy milk first, cook some and eat it with the steamed buns. You can eat first if you're hungry."

“I’m not hungry, I’ll stay with my wife.”

Que Hongjin helped Qiao Suluo with the work, and soon the soy milk was filtered out and put into a pot to cook.

After they were cooked, each of the three of them had a large bowl. Then, the buns were taken out of another pot and were still warm.

The three people sat together eating steamed buns.

Qiao Suluo ate a bun and a sip of soy milk, exclaiming to herself, "Mmm, delicious."

At this moment, her face was full of satisfaction.

Que Hongjin held the steamed bun in her hand, looking somewhat dazed. She felt that the buns were whiter and softer than those sold in the capital.

"This bun is unusually white."

Qiao Suluo paused, a little guilty, and said, "Maybe the ones I bought this time are whiter."

Actually, she secretly exchanged some flour from the space shop and mixed it in.

That's why the steamed buns look whiter.

Que Hongjin said no more and started eating.

You only realize how amazing this bun is when you actually taste it.

The dough is thin and the filling is plentiful. The dough is delicate and elastic, and the filling is fragrant and juicy, with a refreshing taste.

And the soy milk is so rich and creamy. Everyone says that food made from soybeans doesn't taste good, but it turns out that soy milk can be so fragrant that you'll want to drink more after just one sip.

“It’s really delicious.”

As Que Hongjin spoke, she couldn't help but look at Qiao Suluo, feeling that with such unique skills, she was definitely not a good-for-nothing.

The food I've eaten these past two days is far better than anything made by the imperial chefs in Beijing.

She seemed to harbor a very deep secret, one that was impossible for anyone to fathom.

Bai Qianlu lowered her head and quietly ate the steamed buns and drank the soy milk. She then added, "Mmm, it's delicious. Thank you for your hard work, my wife."

After dinner, everyone worked together to make the konjac dessert early.

Que Hongjin also finished making the last cloth doll.

Qiao Suluo looked at the ten cloth dolls made by Que Hongjin and exclaimed, "They are so well made, better than mine."

She couldn't help but sigh that Que Hongjin's dolls were much better than hers, with exceptionally fine stitching and lifelike appearance.

Considering that he is skilled in music, chess, calligraphy, and painting, and is also good at this, I wonder how much time he spent learning it.

Que Hongjin gazed deeply at her with her beautifully drawn eyes and smiled elegantly, saying, "I can't compare to my wife's skills."

Qiao Suluo thought he was being modest with her.

However, if I want to make more cloth dolls later, I won't have much mugwort left. I'll have to get more dried grass to stuff into the cloth dolls to shape them.

……

After a good night's sleep, Qiao Suluo woke up and washed up early the next morning, just as dawn was breaking.

She thought she had woken up early enough, but to her surprise, Que Hongjin and Bai Qianluo had gotten up earlier than her.

The water in the water tank has been filled, and the firewood has been chopped.

The konjac dessert and the plush toys are all packed up.

Bai Qianluo said coldly, "My lady, the fermented mung bean juice is ready."

Qiao Suluo showed a hint of surprise, thinking that they were really diligent.

She gets up so early so she can make tofu.

Last night, she only boiled some soy milk to make soy milk, and put a lot of it in a wooden bucket because she was worried that it would spoil if she cooked it all together.

I planned to do these things first thing this morning, but I didn't expect Bai Qianluo to have done them all in advance.

"Thanks for your hard work."

As she spoke, Qiao Suluo watched the soy milk cool down for a while before starting to use glucono-delta-lactone to curdle the soy milk. After all the tofu curds were formed, she put them into a mold with a clean cloth.

This is a wooden mold. After pouring the contents in, cover it and press it down.

However, she kept some of the tofu pudding, which became tofu brain.

In the morning, you can reheat the leftover steamed buns from last night and eat them with tofu pudding; it's also delicious.

After we finished eating and everything was tidied up, the tofu was also pressed.

Remove the stone and open the lid; there you have pressed tofu.

Looking at the delicious and tender tofu, a bright, sunny smile spread across her face. "Look, this is tofu."

Que Hongjin and Bai Qianlu both found it very amazing.

If you asked them to think about it, they would never have imagined that soybeans could be used to make such a food.

But seeing it with my own eyes, I realized how incredible it was.

Moreover, tofu pudding is exceptionally delicious, which means soybeans are much more valuable than red beans or mung beans.

It's just that the world doesn't know it.

But Qiao Suluo happened to know.

Seeing that Que Hongjin and Bai Qianluo were silent, Qiao Suluo cut a piece with a knife and put it in a bowl, telling them to eat it with chopsticks, "Try it."

She knew what tofu tasted like, but Que Hongjin and Bai Qianlu had never tried it before, so she told them to try it first before setting up a stall in the county town.

The two became even more silent after eating.

She also knows about many foods that they have never known or even heard of.

They now believe that she truly has the ability to redeem Tu Shan Feishang and the other two.

This is not just idle talk.

(End of this chapter)