Prosperous Marriage: Unspoken Rules in the Entertainment Industry

Regardless of whether it was a gift from God or a lunch from the devil, the CEO has been eating lobsters for a whole week. Of course, our shrimp peeler Gu Wanwan has also been peeling shrimps for a whole week.

Is this the rhythm of the white peacock turning into a blue whale?While peeling the prawns, she was thinking wildly. After eating so many prawns, she dreamed at night, would the prawn mother seek revenge from him?

She shook her hand, although peeling the shrimp is very troublesome, especially when she can only peel but not eat, but slowly she is quite happy, because watching the president eat the shrimp she peeled, the apple she peeled, and drink Squeezing all kinds of food, she will feel that the president is also a person, and he also needs to eat and drink water... That's less like a god.

It seems that people's flexibility is really great, Stockholm syndrome every minute!

Cheng Jihang naturally didn't know what the shrimp peeler Gu Wanwan was thinking, he looked at the peeled shrimp on the plate, and put down the knife and fork he just picked up, "Have you not been back to the architectural design department for a long time? "

"Yeah, I'm busy with work. It's no problem to throw my head and blood for the boss!" The old god Wanwan was there, and answered with a face of course, as if her daily job was not to be a personal babysitter but to blow up bunkers and clear landmines every day. And all of this is due to Lu Qing's series of posts like "Twenty commandments on how to let the boss can't do without you" on Weibo last night.

"Then go and see how their design is doing." Cheng Jihang picked up the glass and took a sip.

"Now?" She shook her hands still stained with juice.

Ji Hang nodded.

So she immediately threw the office survival manual thousands of miles away, jumped up and ran downstairs.

At almost the same moment, Amanda, who had just sat down in the restaurant downstairs, received a text message on her mobile phone, "Send two vegetables and salad."

"Take it easy." This is another one three seconds later.

Once outside the architectural design department on the 11th floor, Gu Wanwan smelled the long-lost aroma of fish-flavored shredded pork, roasted pork with potatoes, pork ribs with green peppers, um, yes, and scrambled eggs with tomatoes!She sniffled, and managed to distinguish the last bit of aroma among the smell of ink, the smell of sweat, and the otaku smell of the whole room.

She sighed nostalgicly, adjusted her clothes, puffed her chest, and walked into room 1107 with her hands behind her back.

"How did you do this? Don't you know that you are not allowed to eat in the office during your lunch break? Look at your room full of papers, don't you know that the design plan is a company secret? If it is leaked, who of you will take responsibility?" This responsibility? The new blueprints should be handed in at ten o'clock in the morning. Why haven't I seen the documents on my desk? This is the most intolerable thing," she swung her index finger vigorously in the air, "I said How many times has it been said that tomato scrambled eggs must not contain sugar, why don’t you listen!”

The shocked men in the room all woke up and gave her a "cut" sound. Gu Wanwan smiled happily and complacently, and threw herself in front of the tomato scrambled eggs, opened her mouth and ate, and turned around to scold them. .

"Look at how talented you are! It's good for me. If the pretty girls on the 17th floor come down and see you like this, don't expect to get someone's phone number at the annual meeting."

The 17th floor is the personnel department and public relations department of Suntech head office.

Lin Wei raised his head and counterattacked while eating the stewed noodles in a "huhuhuhu", "What about us, Gu Wanwan, you have been staying on the 36th floor for a while, why are you still dressed in this white T-shirt and jeans?"

"It's hard to give up on a natural beauty." She waved her hand, jumped to the next table and opened her mouth to pick up shredded fish-flavored pork.