Food Intelligence King

Chapter 81 will be available for purchase after 2 PM on the 5th, along with a postscript.
First of all, thank you all for your kind words after the product launch.

Let's start with the readers of my previous book.

Your presence here today allowed me to persevere when I had barely written 20,000 words and was almost ready to give up. I am truly grateful that you haven't forgotten me.

Then the editor helped me out.

Then, around the 30,000-word mark, I encountered my patron, the VIP.

Quiet, drifting through half a lifetime
I am extremely grateful and will add an extra chapter.

Finally, I'd like to thank all the new friends I've met along the way for your donations, monthly tickets, continued reading, and recommendations.

Let's talk about writing a book.

My previous book was also a food novel, but it wasn't very long, even though it was over a thousand words long.

A year after finishing a previous work, I'm starting a new book, still a food novel. I'm really pushing the new book, promoting it on Sanjiang and Xiaolaba platforms.

The beginning is indeed a significant improvement over the previous book, and this book also has a main storyline.

Besides managing the family, he also accompanied Ms. Lin as Chen Taotao grew up.

The rest is just as described in the introduction.

One aspect is my experience and growth in culinary skills; this won't be too fantastical, so don't worry.

The other is the restaurant business.

To borrow a phrase from the owner of Pang Donglai—

"Simply open a shop, run it happily every day, make everyone happy and stress-free, and pass on this happiness to customers and friends."

Writing a book is simply about sharing warmth and joy with readers.

I'll stick to this approach, and I'll continue with the current style. There won't be anything dark or gritty.

Of course, if, by any chance, Master Chen's business grows bigger, he must add a clause to his job postings: respecting and treating employees well.

I won't do it on the streetlights.

Now let's talk about the comments section.

One reader commented, "It feels like playing a restaurant management game, where you occasionally encounter special customers and trigger events, and you can learn recipes through exploration and skill point accumulation." That's pretty much the gist of it, similar to the little TV in Stardew Valley.

I read a few intelligence reports when I get up in the morning.

A short-term plan of a few days was then made.

Then, some readers pointed out some minor issues.

There are indeed some inaccuracies in the book.

Please forgive any shortcomings I may have.

I revised all the paragraphs that had errors or were controversial, as long as I could.

Thank you for your feedback, whether good or bad.

And just a quick mention, the small shops at this stage in the book.

I used what I had on hand.

The restaurant at the entrance of the residential area has really changed hands four times.

There are indeed tobacco and liquor stores, barbershops, rental and sales centers, and Cainiao Post stations nearby.

I actually asked around about the rent and stuff.

As for place names, shop names, brand names, etc., don't take them too seriously. People who are bad at naming things can just come up with whatever comes to mind.

In the very end,
I personally do not have a system, nor have I resigned.

Regarding updates, I will try my best to update more frequently.

On the first day of release, let's start with 10,000 units.

I hope to continue to accompany you all in the future.

It will be available for purchase after 8 PM on August 5th.

(End of this chapter)