Temporary workers in the war

The weather is beautiful, the sea has been blowing cold air from Siberia in the north, and there are not many strong winds and waves on the sea. More than 1000 people sailed slowly southward on a tugboat full of grain.

Many people are going to sea for the first time, and there are a dozen or so landlubbers who can't do it anymore. They vomit continuously, and their bile is almost vomited out. If you can't enjoy the scenery, you should lie down and sleep.Feng Quan didn't feel much seasick, smoking a cigarette, looking at the beautiful Huaxia sea.

The sun has risen high, the sun is shining brightly, the cool sea breeze is blowing, and the naughty seagulls are constantly flying up and down around the ship.The sound of waves fluctuating repeatedly, the sound of wind blowing, the sound of seagulls flying, and the cheers of people... One wave is not calm, and another wave rises again.

The sun shines brightly, shining on the sea through strands of white clouds, spreading all over the body, and looking around, gold and a piece of blue are intertwined.Looking at the sparkling sea, looking at the blue sky, looking at the golden sun, this beautiful picture is deeply engraved in Feng Quan's mind.

The red sun hangs in the clouds, shining brightly, and the sea of ​​clouds is also dyed bright orange and red, like a flame burning, and the sea water is dyed red.A few gold-plated seagulls pass by the boat from time to time, what a picture of "sunrise at sea"!

Looking at the sea and sky, Feng Quan really thought of a poem by Bai Juyi. "A ray of setting sun paves the water, half of the river is rustling and half of the river is red." Damn it!This is the sunrise, not the sunset, the sea, and not the Yangtze River bird.Uneducated, it's terrible!

The little friends are not willing to be lonely. Seeing the sea and the sky, most of them are somewhat excited. They have been busy all night without feeling tired at all.

"Damn it! Is this the sea? Why is it so big? It's bigger than the big puddle in front of my house." A strong man with a Shandong Luxi accent said loudly, drawing laughter.

"Hehe, this sea is indeed a bit evil. It's too big. It's bigger than the Songhua River in our corner. Judging by the posture, it's so powerful."

"What is this? The wind is so low now. If there is a strong wind, the waves can be as high as 10 meters. I have seen big tides on the Qiantang River when I was a child."

"Fuck off, why are you talking about this now? It's unlucky. Is it itchy, and I want to be punished, hee hee."

"It would be great if I could watch it with my wife and children. Once I leave the Northeast this time, I don't know when I can come back next time."

The northeastern man who had just escaped from the Japanese-Russian prison lowered his head after speaking, and the other friends stopped talking when they heard his deep voice.

The vast ocean is not calm, and the huge tugboat is shaking from side to side. An elderly former Northeast Army navy veteran said with a smile, "Hehe, the ship has already gone to sea. The sea wind is a bit strong, and waves may come in. Everyone, sit down and support yourself."

Da Mashao ran over excitedly, "Master, why is there still a big pinch on this tugboat? What's the matter?"

"Damn it! There is such a good thing. Everyone pays attention to it. Anyone who knows how to fish and fish will stand up. Today we will improve our lives and eat a whole fish feast." After hearing the words of the centurion chief Ma Shao, Feng Quan was overjoyed, Hurry up and say hello, it would be great if there is someone who knows how to fish.

"I can!"

"I know!"

"Fuck off, I have been fighting fish with my father for ten years before I joined the army."

 …

"Hehe, when it comes to talking about fishing, with my qualifications, I'll be number two. No one dares to be number one!"

My day!Seeing these experienced fishermen sowing skilfully, Feng Quan was speechless, thinking it was like pinching on a small river?Feng Quan has seen it a few times before crossing. He held the fish in his hand, held it above his head, and shook it vigorously for a few times. As soon as he let go of the fish, he flew several meters away, and then the fish slowly sank into the river. up.

The sea is so big, it is definitely not the same as the inland rivers and lakes.The so-called spreading at sea is to untie the rope on the side of the ship, let it sink slowly, the heavy ones are on the bottom, and the light ones are on the top. As the ship advances, it slowly opens up, forming a pocket. It went in naturally.

Everyone waited patiently. After more than an hour, the fishing boat was finally harvested. The rollers rotated rapidly under the action of the engine, winding the rope round and round, and the fish that sank to the bottom of the sea were slowly pulled up.

The friends all rushed to the bow of the boat, and they tightened up bit by bit. Suddenly, a large group of fish and shrimp was pulled up, bringing up a lot of sea water, and the sea water flowed happily into the sea like a waterfall.After a while, as the fishing rod was opened, there was a sound of scales rubbing against the caught seafood, and the fish slid across most of the deck.A fresh seafood was salvaged onto the boat in this way. Looking at these seafood, the friends were very excited.

It weighs six to seven thousand catties, and the gratifying thing is that it contains very delicious sea bass, pomfret, eel, hairtail, and Spanish mackerel. In fact, Feng Quan likes the shells, prawns, and crabs mixed in it the most.

Afterwards, cooking was done on the boat on the spot, with multiple cauldrons lined up one by one, and the sound of thunderbolt bang bang one after another.Because Da Ma Shao was traveling inland, he was not good at seafood, so he was a little bit disappointed and had to stand aside stupidly, watching those big sorghums who had been fishermen before cooking seafood.

"Fuck! It's not that there is no fresh water. How do you use sea water? Just now, when the wind blew, I took a sip. It was bitter and astringent." The big horse spoon saw that the new chefs who had stolen his business used it. Sea water cooking, hastily stopped.

"Hehe, young man, don't you understand? A lot of the salt you eat comes from the sea water. Using sea water to make seafood is the real taste! Order tofu with brine, and some brine is made of sea water." The big sorghum patiently Tell Da Ma Shao and other Xiaobai.

Seawater contains many kinds of salt, about 90% of which is sodium chloride, which is the table salt we eat.In addition, it also contains magnesium chloride, magnesium sulfate, magnesium carbonate and other salts containing various elements such as potassium, iodine, sodium and bromine.

Magnesium chloride is the main component of the brine used to order tofu. It tastes a bit bitter, so seawater with a high salt content is a bit salty and bitter to drink.It's a pity that there are a lot of pollutants in the sea water now. It is best not to use sea water for cooking without formal sedimentation, filtration and other processes. Of course, it can be done in the open sea.

The chefs cook the clear soup hot pot for the shrimp, crab and shell.In fact, the fresher the food, the easier it is to make, and the original flavor can be preserved. The seafood boiled in the pot can be dipped in soy sauce or vinegar, and the soup is also very fresh.

For these large fish of about 30 centimeters, the chefs have used their real skills, steamed, braised, and splashed with oil.

Soon, under the careful operation of the chefs, the entire tugboat was full of delicious dishes, "It's time to serve! Young people!" The friends who had been aroused by the gluttons for a long time heard this heavenly voice, surrounded Live in a cauldron.Chefs smiled and distributed various fish, shrimp, crab and shells to each five-member team, and each five-member team was assigned at least 6 large pots.

Smell the fishy smell of sea water, taste the fish, shrimp, and crab caught by hand, accompanied by the sea breeze, the umami taste will be more intense.The freshly caught prawns and crabs have become delicacies on the table. The young people from the inland, under the introduction of the coastal young people, praised them repeatedly, they are so delicious.With the fragrant rice, everyone can taste the authentic seafood.

Facing a piece of land, savoring the joy of harvest, that refreshing, that freedom is very interesting.Experience and reminisce the curiosity and sense of accomplishment of fishing in the sea, and every little partner will have unlimited joy.

After eating seafood, Feng Quan also drank a bowl of crab porridge specially cooked for him by the chefs. This porridge looks ordinary, but it tastes hot and delicious, so refreshing.

Feng Quan lay on the deck and smoked a cigarette after dinner, full of thoughts, how could he return to the base quietly without the knowledge of Little Japan's spies?Who is this much food for?