Yipin Tianxia

Ouyang Kangxin said that it would be better if the cooking was troublesome and he would read blessings at his house, why did this kind of thing bother her?Just about to send the person out, Nianfu raised his eyebrows and said solemnly, "If you think chicken feet are not good, what about chicken feet?"

puff!Ouyang Kang burst out laughing, the word "Nanfu Jijiao" was written in the Huai'an dialect, and it was suddenly mixed in, which was very joyful.

Although Guan Yaozu didn't understand, he knew it was not a good word, so he pursed his lips immediately, "Sister Mu, please stop teasing me. If I can make the decision, how can I bother you?"

Ouyang Kang laughed so hard that his stomach hurts, so he wanted to tell him not to embarrass Nianfu, and to help him out later, Nianfu suddenly heard a name, "Hongsu hand, how are you?"

Red crispy hand?This name is elegant, and it is too elegant!

Guan Yaozu felt as if he had found a treasure, and immediately slapped his chest, "Sister Mu, I didn't say anything, I will cover all your new clothes for the next year. You talk slowly, and I will send someone back to talk about it."

Seeing him running away with his ass on fire, Ouyang Kang looked at Nianfu suspiciously, "How did you come up with this name?" It's not her style at all!

Nianfu took out a braised pig's trotter with a bright red color, and told him calmly, "This, in some places in the countryside, is also called Hongsu Shou."

Ouyang Kang looked at the chubby hoof, then thought about the slender chicken feet, the corners of his eyes twitched, and he left without saying a word.

Woohoo, at some point, the little hairball climbed up to Nianfu's small kitchen again, wagging its head and tail at the big hoof, drooling.

"Is this something you can eat too?" Nianfu looked at it with contempt for its small body, which was not as big as two pig's trotters, and put away the big red crisp hand.Another little red crisp was picked up to plug its mouth.

But looking at Wangcai's greedy cat, Nianfu was a little worried.It stands to reason that animals cannot eat too much salt, which is not good for their health.But this little brat is too fat, and now he doesn't eat raw and tasteless things at all.It seems that I have to ask Doctor Gao later to find a way for this greedy little wolf cub.

Speaking of Cao Cao, Cao Cao will arrive.

Doctor Gao cheerfully brought two packs of medicines to give as a gift, "I know you don't need anything to eat and drink here, so I grabbed two pairs of medicinal ingredients for hangover soup. Cook it later, and drink a bowl for each person. It's the best way to keep healthy." gone."

Nianfu stepped forward to thank him, Wangcai looked around with the unfinished chicken feet in his mouth, trying to find a place to hide.

Doctor Gao smiled and said, "Don't hide. I've already seen you. The guests haven't come yet, you kid will steal your mouth!"

The little hairball whimpered dissatisfied, as if it knew it was talking bad, wanted to fight the white-bearded old man, but was afraid of the silver needle in his hand, and still had half a chicken claw in its mouth, reluctant to let it go.That mockup made people laugh even more.

Since they all came to the kitchen, there must be good news.Nianfu did not gnaw bones for old doctor Gao, but brought out a plate of marinated tofu, "Grandpa, try this and see if my family's handicraft is good?"

Yo!Old Doctor Gao's eyes lit up, he picked up a piece of fried tofu and then put it into his mouth, biting it lightly, his mouth was immediately full of juice.The tough skin wraps the tender and smooth tofu, which is extremely salty and tempting. "Well... this is good! As expected, it is a family handicraft. I don't think the tofu in the capital is as authentic as yours."

Nianfu smiled triumphantly, she thought so too.It's just that making tofu is too troublesome, if it wasn't for Ouyang Kang's serious treat today, she wouldn't bother to bother with it.

The recipe of tofu was taught by Father Shi, but this stewed tofu dish is the best made by Hui Niang.

First, the fresh tofu should be boiled with high heat to make many small holes. After it is cooled, it will be deep-fried and then marinated, so that the brine can be fully absorbed into the tofu, so that the juice will overflow after one bite.If the villagers around like to drink two cups, there is no one who doesn't love Shi's stewed tofu.Especially elderly people like Dr. Gao who have bad teeth, love this even more.

Today, because of serving wine for cooking, there is a lot of broth at home. Nianfu spent a lot of money and directly used the broth to make the base of the brine. It is no wonder that the taste is not good.

I was just eating, and suddenly I saw someone poking over, "Is this tofu? Give me a taste."

The appearance of Yu Sansheng is not unusual, but what is unusual is the girl following him.

Looking at each other in embarrassment, Nian Fu stepped forward to say hello awkwardly, "Master Yu is here, this is..."

"My apprentice." Yu Sansheng introduced while unceremoniously grabbing tofu by himself, "Aying is a girl from the Lu family. Their family has served the court food for generations, so there are many unique features. Her great-aunt Lu Shanggong is also a I am half a master, so I also accept Ah Ying as a half apprentice. If you are willing to worship under me, you can be regarded as her junior sister. In the future, you two girls can learn from each other and do things together. How nice is a companion?"

Be that girl's junior sister?Pull it down!Not only chanting blessings, but even Lu Ying felt extremely awkward.

Before she came here today, Yu Sansheng only told her to meet a little girl who is also very talented in cooking. Who would have thought that it would be the sister Mu who made crystal rolls?

If Nianfu used to have two points of thinking about worshiping Yu Sansheng as his teacher in the past, now there is not even half of it.Hehe smiled dryly and didn't answer the topic, just invited people out politely, "Master Yu was joking. The kitchen is so dirty, please go out and sit down."

"No need." Lu Ying looked up and down curiously, "Your kitchen is well cleaned."

of course.In order to treat guests, Nianfu applied to his parents, Ouyang Kang, and by the way, remodeled the kitchen at home to imitate the design of a modern kitchen.

Just not far from the new dining room, choose a sheltered place, and change half of the long corridor into a functional kitchen.Washing and cutting vegetables, frying and frying, and steaming and cooking are independent of each other, which avoids cross-contamination and oily smoke invasion to the greatest extent.Especially the small kitchen that Nianfu set up for himself is more compact and clean.I even made a water tank and connected a water pipe to make semi-tap water, which is very convenient for washing and using.

This is also thanks to Blacksmith Shi. Under Zhong Shan's operation, he is now the first private servant raised by Ouyang Kang.

Under his careful design, the shape of the iron stove that Nianfu gave him has developed into several sizes and styles, and it is very popular.I heard that Nianfu wanted to build a water tank, so naturally he took care of it all.

The wisdom of the working people is truly boundless. I only heard that Nianfu had a preliminary idea. After thinking about it, the blacksmith got a brand new big bathtub with a cover on the top, holes drilled in the bottom, and bamboo tubs. The water pipe goes to the house, and then a shelf similar to a potter's wheel is made to facilitate the tub to fetch water up and down for cleaning.Then only add iron to fix some joints, and finally make a simple water faucet, which becomes a semi-tap water device with high quality and low price.

It’s not that Nianfu never thought of making it all iron, but the blacksmith shook his head when he heard it, the capital will soon enter winter, if it is made of iron, the water will freeze soon in winter, and it will be useless at all. Made of wood, the insulation effect is better.Anyway, Nianfu now has a lot of iron stoves at home, which are convenient for heating hot water. When the weather is cold, you can also add hot water to the bucket, which is even more convenient to use.

Lu Ying was amazed when she saw it, and saw that the bowls and chopsticks here were not like ordinary people's cupboards, but shelves made of bamboo with gaps at the bottom, and all the plates and dishes were sorted and placed upright, so that they could be placed in place after washing the dishes. The water can be fully drained. Before taking it, you can put it on the steamer together with the shelf and steam it for a few minutes to disinfect it.

As for the broken porcelain on the window sill of the burning stove, others couldn't understand it, but Lu Ying understood it at a glance.

No matter how clean you are, the oil fume on the stove is always annoying.In order to keep the palace tidy, it will be paved with glazed ceramic tiles for easy cleaning.And Nianfu used broken porcelain to spread here, obviously he had the same idea.

But porcelain is much more expensive than pottery, and Nianfu doesn't look very rich, looking at her broken porcelain, they are of good quality, why is she willing to break the stove?

Seeming to see the doubt in her eyes, Nianfu said generously without being hypocritical, "When we cleaned up our house, we picked out a lot of broken porcelain. It was useless to pile it up in one place, but it was moved here when we were making the kitchen. Come use it."

In fact, this is the credit of Mr. Ouyang. Originally, people wanted to throw away those broken porcelain, but Ouyang Kang felt sorry for the money. It was a pity to throw away such good things, so let them be put together first. .Later Zhong Shan came, and when he was in charge of the repair work, he found the broken porcelain, which was like a treasure, and immediately picked it up. Some things that were said to be antiques were left behind, and some decorative vase fragments were left for decoration. up.

It's like the circle of irregular floral flowers pasted outside the gate. Nianfu suddenly thought of using this to spread the window sill after seeing the craftsmen doing it.There is no detergent in this era, and although there are servants responsible for cleaning the kitchen, Nianfu also wants to ease their workload.After the actual trial, the effect is very good.She has already told Zhong Shan that when she is free, she will clean up the house thoroughly, find more broken porcelain, and cover the entire kitchen including the four walls, then it will be called clean.

Lu Ying looked at one part and was amazed at the other part. She didn't understand why this little girl had so many wonderful and practical ideas in her mind.But after Yu Sansheng tasted the stewed tofu made by Nianfu, his expression was a little more serious.

"Ying'er, come and taste this."

Nianfu didn't understand that a small piece of tofu made by himself actually caused both the master and the apprentice to eat it with a different kind of seriousness.

"Why, this tofu isn't made well?" In fact, she really wanted to ask if she made Lu Ying's flavor again.

But this time, the master and apprentice said in unison, "This tofu is very good, did you make it yourself?"

"That's right." Nianfu was not modest this time. To be honest, her family is indeed doing well.The highest level is of course Daddy Shi, followed by Niang Hui. Although Nianfu is a little bit higher, compared to ordinary people, his level is still much higher.

Yu Sansheng asked, "Then do you know how to make bean curd?"

Nianfu shook his head. Just as Yu Sansheng felt a little regretful, he heard her say, "You didn't say it earlier, I finished eating the tofu flower I made earlier in the morning, and now there are no more."

Lu Ying was a little surprised, and asked tentatively, "Then can I trouble you to make another bowl in your spare time?"

Nianfu gave her a strange look, if you want to eat it, can you do it yourself?The level of the imperial chef, do you still need her help? (To be continued. If you like this work, you are welcome to vote for recommendations and monthly tickets. Your support is my biggest motivation.)