Inspiration to find dad: Buy one get one free for cute baby

Underneath the exquisite black lacquer basin are piled bright green and plump vanilla leaves, and on top are piles of crispy outside and tender inside and crispy grass pork. There are faint spiritual fluctuations on the top, and a delicious fragrance radiates into the air with the heat. People can't help swallowing.

Xia Xiaoguai took out a few Lingmi meatballs and ate them in public, replenishing her spiritual energy.Originally, she would not spend more than [-] spiritual power to cook a dish now, but after all, she had not replenished her spiritual power just now, so she felt a little out of strength now.

A thin layer of sweat oozes from his forehead, his face is rosy, and Xia Xiaoguai, who has serious eyes, looks extremely beautiful at this moment.

Several male cultivators saw God, and no one bothered her.

After a long pause, she started to cook soup again, directly sliced ​​the most tender belly meat of the tilapia fish, boiled a pot of Lingquan water until it bubbled, and rinsed the fresh and tender meat slices, the color became more jade white, directly Take a flame knife and stir in the water to beat the meat into froth, add some real sea essence salt, and some grass juice to make the soup white and greasy, with a delicious fragrance.

On the other side, the Lan Lingxiang rice is also good.When I opened the food tripod, I saw that the blue rice was really plump, and the grains were crystal clear. When I smelled the fragrance, I could really float for a mile with the wind.

Xia Xiaoguai took out a double-handed jade plate, first put the rice in a very small jade cup, and then put it upside down on the plate, then took out a few fragrant leaves of different colors, red, yellow and green ...This time, I took out a pair of small silver scissors and trimmed the appearance of small grass flowers.Three flowers were placed around the small jade plate, and a piece of crispy grass and pork pork was sandwiched on top of each flower.By the way, the rice was poured with a little hoop fish sauce.

Holding it lightly in the jade hand, he walked up to Di Xiutian, put it on the table, and put silver chopsticks on the jade plate.Stepping back again, he took out another small jade plate, placed it carefully, and dedicated it to Di Zigui again.

Li Zhenming and Yao Qianxun couldn't help swallowing when they saw Xia Xiaoguai take out the third small plate.

It looks delicious.

Lan Lingxiang rice is okay, they can't afford it, and the cooking in Lingcai restaurant is similar to this.The Luoquan Fish Soup is also mixed together, anyway, as long as the spirit meat that can be cooked in the spirit restaurant will be smashed as much as possible, it is easier to cook the soup.

But crispy grass pork is rare.You must know that even Wuyue Lingcai restaurant seems to have more boiled pork slices.Because boiled meat slices only need to use spiritual power to stir the boiling water, it is easy to control and the success rate is higher.And it seems that only a few major cities outside can have such elaborately prepared spirit vegetables.And the prices are outrageously expensive.

They often don't even have a hundred spiritual powers, but they dare to ask for thousands or even thousands of low-grade spiritual stones for a dish.

Li Zhenming's eyes widened when he looked at the dozens of pieces of pork that were crispy on the outside and tender on the inside in the black lacquer tableware.He really never thought that his little cousin would have such a skill.

Emperor Xiutian had already been a Golden Core, and it was normal for him to be able to go without food for a month during the foundation-building period, but a Golden Core cultivator would not die of starvation if he didn't eat for a year.But as a human being, he would eat some fireworks. Di Xiutian would go to the spiritual restaurant every month to eat some spiritual vegetables, and usually eat some spiritual fruits and drink some spiritual wine.But appetite is not strong.

I picked up a piece of meat, put it in my mouth, and bit it lightly, the outer skin cracked with a crispy sound, and the tender meat inside exploded with amazing deliciousness, dancing on the tip of the tongue, and the sweet, tender and beautiful milk fat meat filled the entire mouth.