Very pure and cute: diamond rich come on a blind date
Chapter 1283 Noto
As he said that, he turned around and took out a whole sheep brought by the headmaster from the tent.
"I'm going to make an ugly show in front of Mr. Qi today, and make a roasted whole lamb."
Qi Yemo glanced at Tang Tianze and smiled coldly: "Okay, let's compete."
The well-known president of the Qi Group is going to have a cooking competition with an unknown event guide, Noton, tonight.
This was a once-in-a-lifetime excitement, and everyone immediately gathered around.
Ye Huanyu moved closer to Qi Yemo, looked at the crowd around him and whispered to him, "What's the comparison? We're here to play with the children, not to fight."
"Are you protecting him?" Qi Yemo said coldly.
Ye Huanyu blushed immediately, "Better your cooking skills." After she finished speaking, she turned and squeezed through the crowd, walking towards her tent.
Although Tang Tianze didn't hear what Qi Yemo and Ye Huanyu said, he saw Ye Huanyu leave in anger.
Turning his head to look at Qi Yemo again, after a sneer, he said to Yang Yang: "Come on, let's build a shelf to roast a lamb."
Yang Yang was so immersed in the excitement of the roasted lamb that he didn't even notice anything unusual around him.
Seeing Tang Tianze leaving with Yangyang carrying the sheep, Qi Yemo said to Chenchen: "Bring over the fish and mushrooms you caught this afternoon."
Chenchen responded, turned around and squeezed through the crowd, and went back to get the ingredients.
Tang Tianze led Yang Yang, and the crowd that had formed a circle immediately split into two groups.
Those who supported Tang Tianze followed him and left.
Those who supported Qi Yemo stayed where they were.
"This terrain is good, come and set up the table." Tang Tianze gave an order, and his assistant quickly took a folding table and placed it on the grass.
The sheep are placed directly on the table.
Immediately afterwards, he asked his assistant to dig a half-meter-long ditch on the ground, and then picked four thicker tree trunks, tied them together two by two, and buried them at both ends of the ditch.
After washing his hands in the small river, he said to Yang Yang:
"Yangyang, let's make a SPA for the sheep." As he said, he took a bottle of cooking wine, poured it on his hand, and then rubbed it on the sheep, followed by soy sauce.
"These are for deflavoring and coloring the sheep." As he said, he took a metal pole, threaded the sheep, and then tied the legs of the sheep to prevent the sheep from falling during the turning process.
After putting the sheep on the rack, Tang Tianze took olive oil and a brush, and evenly brushed the oil on the sheep.
Finally, sprinkle some salt and seasoning powder evenly.
After marinating for half an hour, Tang Tianze ordered people to fill the ditch with dry branches.
ignition.
The flames lit up immediately.
Tang Tianze turned the crank handle very calmly, letting the sheep be fully roasted by the fire.
Gradually, the color of the grill has changed from the previous red and white to the unique color of barbecue.From time to time, it makes a "sizzling" sound.
That is the fat of the sheep itself has been roasted.
"Yangyang, do me a favor, turn this crank at my speed." Tang Tianze briefly explained to him how to operate it.
Then let Yang Yang take over.
Yang Yang was indeed unambiguous, and quickly grasped the essentials.
After Tang Tianze nodded in satisfaction, he took the brush and the seasoning and walked to the side of the sheep to add oil, and evenly sprinkled the seasoning on the sheep from time to time.
Soon, the unique aroma of roasted sheep permeated the entire camp.
Many people are already greedy and rubbing their hands from time to time, eager to try.
While Tang Tianze and Yangyang were roasting the lamb, Qi Yemo had already stewed pheasant and mushrooms into the pot.
"I'm going to make an ugly show in front of Mr. Qi today, and make a roasted whole lamb."
Qi Yemo glanced at Tang Tianze and smiled coldly: "Okay, let's compete."
The well-known president of the Qi Group is going to have a cooking competition with an unknown event guide, Noton, tonight.
This was a once-in-a-lifetime excitement, and everyone immediately gathered around.
Ye Huanyu moved closer to Qi Yemo, looked at the crowd around him and whispered to him, "What's the comparison? We're here to play with the children, not to fight."
"Are you protecting him?" Qi Yemo said coldly.
Ye Huanyu blushed immediately, "Better your cooking skills." After she finished speaking, she turned and squeezed through the crowd, walking towards her tent.
Although Tang Tianze didn't hear what Qi Yemo and Ye Huanyu said, he saw Ye Huanyu leave in anger.
Turning his head to look at Qi Yemo again, after a sneer, he said to Yang Yang: "Come on, let's build a shelf to roast a lamb."
Yang Yang was so immersed in the excitement of the roasted lamb that he didn't even notice anything unusual around him.
Seeing Tang Tianze leaving with Yangyang carrying the sheep, Qi Yemo said to Chenchen: "Bring over the fish and mushrooms you caught this afternoon."
Chenchen responded, turned around and squeezed through the crowd, and went back to get the ingredients.
Tang Tianze led Yang Yang, and the crowd that had formed a circle immediately split into two groups.
Those who supported Tang Tianze followed him and left.
Those who supported Qi Yemo stayed where they were.
"This terrain is good, come and set up the table." Tang Tianze gave an order, and his assistant quickly took a folding table and placed it on the grass.
The sheep are placed directly on the table.
Immediately afterwards, he asked his assistant to dig a half-meter-long ditch on the ground, and then picked four thicker tree trunks, tied them together two by two, and buried them at both ends of the ditch.
After washing his hands in the small river, he said to Yang Yang:
"Yangyang, let's make a SPA for the sheep." As he said, he took a bottle of cooking wine, poured it on his hand, and then rubbed it on the sheep, followed by soy sauce.
"These are for deflavoring and coloring the sheep." As he said, he took a metal pole, threaded the sheep, and then tied the legs of the sheep to prevent the sheep from falling during the turning process.
After putting the sheep on the rack, Tang Tianze took olive oil and a brush, and evenly brushed the oil on the sheep.
Finally, sprinkle some salt and seasoning powder evenly.
After marinating for half an hour, Tang Tianze ordered people to fill the ditch with dry branches.
ignition.
The flames lit up immediately.
Tang Tianze turned the crank handle very calmly, letting the sheep be fully roasted by the fire.
Gradually, the color of the grill has changed from the previous red and white to the unique color of barbecue.From time to time, it makes a "sizzling" sound.
That is the fat of the sheep itself has been roasted.
"Yangyang, do me a favor, turn this crank at my speed." Tang Tianze briefly explained to him how to operate it.
Then let Yang Yang take over.
Yang Yang was indeed unambiguous, and quickly grasped the essentials.
After Tang Tianze nodded in satisfaction, he took the brush and the seasoning and walked to the side of the sheep to add oil, and evenly sprinkled the seasoning on the sheep from time to time.
Soon, the unique aroma of roasted sheep permeated the entire camp.
Many people are already greedy and rubbing their hands from time to time, eager to try.
While Tang Tianze and Yangyang were roasting the lamb, Qi Yemo had already stewed pheasant and mushrooms into the pot.
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