The Seven Queens of the Divine Doctor

Chapter 1357 Claypot Rice

Who made it's life gate, that damn thing to eat?
Instructing foodies to clean up the kitchen that looked like it was after the war, Ji Ruyan looked at the few ingredients and decided to make the claypot rice that he hadn't eaten for a long time.

The so-called claypot rice is rice cooked in a casserole.

In the city where she lived, her favorite thing was claypot rice.

Because there are more than a hundred kinds of flavors, such as cured meat, chicken with mushrooms, pork ribs in black bean sauce, pork liver, roast duck, white-cut chicken, etc.

In fact, claypot rice is also called claypot rice. The method is to put the washed rice into the pot, measure the water, and cover it.

Add the ingredients when the rice cooks until it is half-baked, and then turn to a slow cooker.

It is more flexible in terms of heat control, and the cooked rice is more delicious, with a fragrance between the teeth and an endless aftertaste.

In order to prevent foodies from eating all the casserole, Ji Ruyan made a total of eight servings.

Foodies and prodigals each have two servings, and she and Luo Shunchen didn't eat anything at noon, so it's not too much to eat two servings now.

When the stove was on fire, she let the foodies and prodigals watch the fire.

And she made ribs, chicken ingredients, and washed some cabbage on the side; after these were done, she was going to cook a large pot of tomato and egg drop soup.

Sweet and sour tomato soup, served with delicious claypot rice, just thinking about it makes my mouth water.

The soup is cooked first, and after the soup is left, the ribs and chicken are put directly on the rice surface in those casserole pots and poured with soy sauce.

Drizzle with a little oil, the aroma of rice and meat are mixed together, and the whole kitchen is fragrant.

The two little beasts, foodie and prodigal, couldn't help taking a few mouthfuls.

Foodies are the most unbearable, "Master, can I eat? The Lun family is so hungry!"

Ji Ruyan glanced at it, "It's not time yet, if you want to eat well, just wait!"

Ignoring it, Ji Ruyan went to prepare a tray and put his and Luo Shunchen's soup together.

When she was almost ready, she opened the lid of the casserole and inserted the chicken and ribs with her chopsticks.

It was found that the meat could be easily penetrated, so he quickly picked up four portions.

Then he said to the foodie and the prodigal, "Here are four pots of rice, you have two portions for one beast, and soup. Eat all of them. Foodies, especially you! Don't eat all the pots, otherwise, next time you won't have a portion!"

Ji Ruyan is very afraid of the invincible stomach of foodies.

This guy will eat anything, if it goes on like this.

I want to make something to eat in this kitchen, but I don't even have a pot, what else can I do?
The foodie grinned at Ji Ruyan, "Master, don't worry, the Lun family only eats!"

The aroma of the rice in the pot has already made it drool!
Ji Ruyan left with two big plates of rice and soup. The foodie and the prodigal were super fast, and immediately went up to grab his own rice pot.

The two little beasts seemed to be competing, and the rice in the pot was decreasing bit by bit, while the mouths of the two little guys kept chewing.

Ji Ruyan returned to the room. Luo Shunchen had just finished taking a shower. He washed his hair, and his black hair hung down on his chest in a mess.

Luo Shunchen's handsomeness is actually more similar to Xu Bing's. His long and narrow red phoenix eyes, his chest exposed by his open clothes, and the six-pack abs under his abdomen have a seductive arc.

The two may have been in the same room for a long time, but every time she saw his figure, she would hold her breath involuntarily.

It's really because his evil spirit seems to be addictive.

If he is like this, she will definitely not be able to eat well!
Ji Ruyan shook the tray in his hand, his voice trembling, "It's a bit cold, you should get dressed and get ready to eat!"

(End of this chapter)