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Chapter 192 Part Two
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Chapter 9 Psychological Strategy 9: Psychology in Entertainment
The fifth dish is a "hard work"

Mental Wisdom Call:

Ordering food is a serious multiple-choice question before everyone.If there are too few dishes, the guests will be neglected; if there are too many dishes, it will cause waste.Therefore, ordering food is a concentrated expression of a person's food culture, and it is a complicated task that is worth discussing.

Skillful in control:

As a treater, if time permits, you should wait for the guests to arrive, circulate the menu to the guests, and invite them to order.Of course, if it is an official banquet, the most important thing to control the budget is to do more homework before the meal and choose a suitable venue for the banquet.Generally speaking, if you pay the bill, the guests are not too embarrassed to order, and will let you call the shots.

If your boss is also at the banquet, don't let him order food because of respect for him, or because he thinks he has rich entertainment experience and eats a lot of banquets, unless he asks for it, otherwise he will think it is not decent.

If you appear at the banquet as a dinner party, you should not be too proactive when ordering, but let the host order.If the other party kindly requests, you can order a dish that is not too expensive and not everyone's taboo. It is best to ask the opinions of the people at the same table, especially ask "Is there anything you don't eat" or "What do you like to eat?" ", let everyone feel taken care of.

The level of ordering directly affects the mood and atmosphere of dining. When ordering, you must be aware of the following three principles:
1. Must look at the personnel composition.Generally speaking, one dish per capita is a more general principle.If it is a meal with more men, the amount can be increased appropriately.At the same time, it depends on the combination of dishes.Generally speaking, it is best for a table of dishes to have meat and vegetables, hot and cold, and try to be as comprehensive as possible.If there are many men on the table, you can order more meat; if there are many women, you can order a few more light vegetables.

2. If it is an ordinary business banquet, you can be more frugal.If the object of this banquet is a relatively key person, order a few dishes that are sufficient and affordable.

3. Know the price clearly before ordering. When ordering, you should not ask the waiter the price of the dish, or bargain. This will make you look petty in front of the other party, and the invited person will feel uncomfortable.

The order of serving Chinese banquet dishes varies from place to place, but the following six principles are generally followed: cold dishes first, then stir-fry; dishes first, dim sum; stir-fry first, then roast; The taste is greasy and strong; the good dishes are served first, and the mediocre ones last.Therefore, this order should also be followed when ordering.

(End of this chapter)