This evil king is a little annoying
Chapter 162 Manchu and Han Banquet
Chapter 162 Manchu and Han Banquet (3)
Young Master Yu Yao opened his fan and said happily, "I knew you were very interested in my cooking."
"I just wonder how bad it can be."
Stone path, lotus pond.
Because the school is a combination of many palace courtyards and streets, there are many courtyard pools.
Young Master Yu led Su Qiqi to a slightly quieter place. Looking at it from a distance, a table was placed by the pool with several dishes on it. Xiaozhu and Zhang Baijin were standing respectfully and waiting. Su Qiqi arrives.
Seeing Xiaozhu, Su Qiqi said in surprise, "When did you become so well-behaved, and you didn't start eating first?"
Xiaozhu looked aggrieved: "Young Master Yu said that if I dare to eat it first, he will make it into a sweet and sour fox."
Su Qiqi chuckled, then looked at the food on the table.
Gongziyu quickly introduced: "This plate is my carefully and secretly made scrambled eggs with tomatoes, and the other is my carefully and secretly made egg scrambled with tomatoes."
"Wait a minute, is there any difference between the two plates?" Su Qiqi looked at the two plates of scrambled eggs with tomatoes and asked in surprise.
"Yes, the connotation is different!"
At this time, Xiaozhu explained to Su Qiqi in a low voice: "He wanted to make six dishes, but he couldn't make it, so he fried two plates of tomatoes."
"Cough, tomatoes are good, nutritious and healthy." Gong Ziyu forcibly shifted his attention and continued to introduce other dishes: "Fried shredded pork with green peppers, tribute green peppers from the Western Regions, fried Dongling black wild pork."
Xiaozhu whispered to Su Qiqi again: "He burned the whole pig, so he made such a small plate, and the rest were all mushy."
Young Master Yu Fan knocked on Xiaozhu's head: "Little fox, don't talk, if you talk again, you will be fried with green peppers."
Xiaozhu quickly slipped away, keeping a safe distance from Gongziyu, for fear of being picked up and fired.
Su Qiqi nodded and said, "It's the first time I cook like this, and it's okay to look at the dishes."
Su Qiqi boasted like this, Young Master Yu's eyes were about to go to heaven.
"Don't worry, it's not only good-looking, it's definitely delicious."
Saying that, Young Master Yu handed Su Qiqi a pair of chopsticks and wanted Su Qiqi to taste it.
Su Qiqi looked at the chopsticks, it turned out to be chopsticks made of jadeite, and the quality was definitely top-grade jadeite.
I couldn't help but look down at the dishes on which the dishes were served, and they were all made of shiny jade.
Su Qiqi put her hand on her forehead, put scrambled eggs with tomatoes on a plate like this, and it was made by Gongziyu.
However, Su Qiqi glanced at it and saw a well-fried spicy chicken. The chicken pieces were finely and evenly cut, and the various seasonings were enough to taste, and the smell of the wafting over already showed that this was a dish. delicacies.
"This spicy chicken seems to be the best fried among the dishes."
Gongziyu showed a sad expression: "The spicy chicken is made by Xiaozhu."
Xiaozhu nodded and said, "Master's eyes are indeed sharp."
At this time, Zhang Baijin explained: "This young man has been cooking for me to taste since last night. Although his craftsmanship is not good, he is very persistent. Seeing him still tossing this morning, he must have slept all night. Although the dishes are still a mess, I still admire him."
When Su Qiqi heard it, she was moved and couldn't bear to attack Gongziyu. She quickly picked up a few bites of food and ate it and praised, "There is potential, if you work harder, you can become a cook."
Obviously, Su Qiqi forgot that the son-in-law can't be praised, and a compliment made the son-in-law jump out of the sky on the pole.
"That's a must. I'm a genius. There are only a few side dishes. From now on, I'll make you a full-fledged full-han banquet every day."
"."
(End of this chapter)
Young Master Yu Yao opened his fan and said happily, "I knew you were very interested in my cooking."
"I just wonder how bad it can be."
Stone path, lotus pond.
Because the school is a combination of many palace courtyards and streets, there are many courtyard pools.
Young Master Yu led Su Qiqi to a slightly quieter place. Looking at it from a distance, a table was placed by the pool with several dishes on it. Xiaozhu and Zhang Baijin were standing respectfully and waiting. Su Qiqi arrives.
Seeing Xiaozhu, Su Qiqi said in surprise, "When did you become so well-behaved, and you didn't start eating first?"
Xiaozhu looked aggrieved: "Young Master Yu said that if I dare to eat it first, he will make it into a sweet and sour fox."
Su Qiqi chuckled, then looked at the food on the table.
Gongziyu quickly introduced: "This plate is my carefully and secretly made scrambled eggs with tomatoes, and the other is my carefully and secretly made egg scrambled with tomatoes."
"Wait a minute, is there any difference between the two plates?" Su Qiqi looked at the two plates of scrambled eggs with tomatoes and asked in surprise.
"Yes, the connotation is different!"
At this time, Xiaozhu explained to Su Qiqi in a low voice: "He wanted to make six dishes, but he couldn't make it, so he fried two plates of tomatoes."
"Cough, tomatoes are good, nutritious and healthy." Gong Ziyu forcibly shifted his attention and continued to introduce other dishes: "Fried shredded pork with green peppers, tribute green peppers from the Western Regions, fried Dongling black wild pork."
Xiaozhu whispered to Su Qiqi again: "He burned the whole pig, so he made such a small plate, and the rest were all mushy."
Young Master Yu Fan knocked on Xiaozhu's head: "Little fox, don't talk, if you talk again, you will be fried with green peppers."
Xiaozhu quickly slipped away, keeping a safe distance from Gongziyu, for fear of being picked up and fired.
Su Qiqi nodded and said, "It's the first time I cook like this, and it's okay to look at the dishes."
Su Qiqi boasted like this, Young Master Yu's eyes were about to go to heaven.
"Don't worry, it's not only good-looking, it's definitely delicious."
Saying that, Young Master Yu handed Su Qiqi a pair of chopsticks and wanted Su Qiqi to taste it.
Su Qiqi looked at the chopsticks, it turned out to be chopsticks made of jadeite, and the quality was definitely top-grade jadeite.
I couldn't help but look down at the dishes on which the dishes were served, and they were all made of shiny jade.
Su Qiqi put her hand on her forehead, put scrambled eggs with tomatoes on a plate like this, and it was made by Gongziyu.
However, Su Qiqi glanced at it and saw a well-fried spicy chicken. The chicken pieces were finely and evenly cut, and the various seasonings were enough to taste, and the smell of the wafting over already showed that this was a dish. delicacies.
"This spicy chicken seems to be the best fried among the dishes."
Gongziyu showed a sad expression: "The spicy chicken is made by Xiaozhu."
Xiaozhu nodded and said, "Master's eyes are indeed sharp."
At this time, Zhang Baijin explained: "This young man has been cooking for me to taste since last night. Although his craftsmanship is not good, he is very persistent. Seeing him still tossing this morning, he must have slept all night. Although the dishes are still a mess, I still admire him."
When Su Qiqi heard it, she was moved and couldn't bear to attack Gongziyu. She quickly picked up a few bites of food and ate it and praised, "There is potential, if you work harder, you can become a cook."
Obviously, Su Qiqi forgot that the son-in-law can't be praised, and a compliment made the son-in-law jump out of the sky on the pole.
"That's a must. I'm a genius. There are only a few side dishes. From now on, I'll make you a full-fledged full-han banquet every day."
"."
(End of this chapter)
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