The Evil Emperor's Medical Concubine is ruthless

Chapter 823
It was already dark, and Mo Shi's stomach was already extremely hungry.

She looked at the fighting lobster in the pond, but couldn't eat it, her sallow face was full of sadness.

"Xiao Xin, do you have any idea? But I'm so worried."

"Master Mo, catching lobsters doesn't need to be so troublesome, just wait, I'll catch them right away."

Seeing that Gui Hu didn't refuse, Xin Lin knew that he agreed.

She greeted her fool father to come up.

"Baby...don't eat..."

Fool Chu looked at the fighting lobster in the water and said reluctantly.

(Don't eat, shrimp, shrimp, Ma Ma, the nest is not bad.)
Overlord Dan also has a reluctant face.

These shrimps, but it and Beibei caught them are all its cubs.

Xin Lin was noncommittal, and she didn't plan to eat all of the fighting lobsters. These fighting lobsters are all spirit beasts now, and Xin Lin plans to keep some and raise them for a while to see if there is any change.

Ghost Hu strolled to the edge of the pond, but did not enter the water.

Other than Xin Lin and Bawangdan, no one else could see him.

All around him was a mass of black air, which disappeared into the pond without a sound.

As soon as the fighting lobster smelled something wrong, it immediately waved its big pincers.

But as soon as they touched the black air, their whole bodies trembled, and their whole bodies became stiff as if they had fallen into an ice cellar.

Plop plop.

The fighting lobsters in the pond, one by one, straightened their bodies, lay back and passed out.

"Yeah? Why are you turning over, don't you just die?"

When Master Mo saw it, he was dumbfounded.

She grabbed a battle lobster, it was heavy, weighing no more than three or four catties, it was alive and well just now, but in the blink of an eye, it turned over in the blink of an eye.

This is to be fainted?

Xin Lin coughed a few times.

It seems that Tsundere Corpse's corpse king aura is still terrifying.

With Gui Hu's intimidation, Xin Lin and the others finally got their dinner.

She picked five medium-sized, firm-fleshed fighting lobsters.

After peeling off the shells and removing the shrimp paste, I found fresh water onions, made a fire and fiddled with them, and after a burst of strange fragrance, they came out from the school medical center.

At night, Mo Shi and the others waited eagerly, only to see Xin Lin bring out several large plates from the stove.

In Longteng, this kind of crayfish in the ditch is usually braised in soy sauce.

Xin Lin is now a three-star gourmet chef, and everyone is naturally looking forward to her fighting lobster.

"What kind of food is this?"

Master Mo looked at the plate.

The plate is very large, with a huge lobster head and lobster tail.

Both the shrimp meat and the tongs have been processed, and the hard shells have been removed, revealing the attractive shrimp meat.

On the shrimp meat, there is a layer of sesame oil and chopped green onion, and a layer of thin white vermicelli is sprinkled on the bottom.

"Steam."

Xin Lin smiled.

Master Mo curled his lips, thinking that Xiao Xin was being lazy.

Steaming is not the most labor-saving method, just put the shrimp in the pot.

Although his mouth was disgusted, Master Mo's hands were not satisfied. He picked up a piece of shelled lobster, took a sip, and the pink and white lobster meat was full of elasticity into his mouth.

After taking this mouthful, Mo Shi only felt his whole body tremble.

So fresh.

The meat of a fighting lobster weighing three to four catties is not old at all. Not only is it not old, because the fighting lobster has been kept in a fighting state for a long time, the meat of the fighting lobster is firm and its teeth are delicious.

Xin Lin used freshly picked shallots. The onions are spicy and sweet, and the fishy smell of the lobster was completely removed.

She also added a lot of herbs. Those herbs combined the cold nature of the fighting lobster. After eating it, the stomach was warm.

(End of this chapter)