Note the sweet scale

Chapter 791 New little cook (4)

"Okay." Chen Qing took the photo, "Where are you going?"

"Go home, if there is nothing important, don't call me."

He has been busy for the past few days, leaving early and returning late every day. When he returned, his little wife was already asleep. It was rare for him to have time today, so he wanted to go back early to accompany Yi Meng.

When he reached the door, he stopped again.

"By the way, take some time to go to the prison and ask Song Xinnan to see if she knows the details of Meng Yiran. Also, call Team Liu to see if there is any progress in the case."

Situ Nanke never gave up on Meng Yiran's details. Of course, he would not give up on this matter. It was just because he was too busy these days that he couldn't go there in person, so he ordered Chen Qing to investigate.

Two weeks will pass soon. If no more clues can be found, Meng Yiran will be released. He does not want to see such a situation.

Chen Qing nodded, "Okay, go home and have a good rest first!"

After going downstairs and getting in the car, Situ Nanke didn't go home directly. Instead, he went to the flower shop to buy flowers, then went to the dessert shop to buy his favorite blueberry mousse for his snacks, and then returned to the old house.

Back at the old house, he went straight to the backyard.

"Snacks, why don't you come out to meet your husband?!"

In the room, there was no movement.

Situ Nanke raised his eyebrows, gently opened the door and walked in, only to see that the room was empty.

Strange in his heart, he put down the flowers and snacks and came out. Mrs. Li was helping Grandma Yi from the back garden, and when she saw him, she immediately greeted him with a smile.

"Where's Mengmeng?"

"Miss is cooking in the kitchen!" Mrs. Li replied.

Cook?

Imen? !
Situ Nanke looked surprised. In her memory, the only time she got up to help him make breakfast was to reheat the milk in the microwave, so he spent the whole morning cleaning the kitchen.

Worried, he hurriedly ran to the front yard and came to the kitchen. Through the glass door, he saw her standing in front of the operating table with an apron on, carefully turning over the ribs in the pot with a shovel.

Mrs. Feng stood beside her, and she could tell that she was pointing.

There are several dishes on the table in the restaurant, and it can be seen at a glance that the two dishes of tomato scrambled eggs and rapeseed mushrooms are different from other dishes, and the color is much different.

Not to mention the bad color, there are several pieces of eggs and some burnt.

It can be seen at a glance that the other dishes are not made by one person, no need to ask, it must be the work of Yi Meng, a new little chef.

Aunt Feng looked sideways and saw Situ Nanke standing outside the glass door, the man immediately raised his finger to signal her to keep quiet.

Mrs. Feng understood, and immediately turned her face away.

"Okay, it's almost done, just simmer for another 3 minutes and get out of the pot. Then you look at the pot, I'll go out and ask grandma and them to come over for dinner."

Yi Meng focused on the dishes in the pot.

"it is good."

After Mrs. Feng left, Situ Nanke walked in lightly, stood behind her, watched her carefully turn over the ribs, and checked the time until she put the ribs on the plate.

Worried about the bad taste, she picked up a piece and brought it to her mouth, puffing to try it.

Behind him, a palm stretched out and squeezed away the small rib.

She was startled, turned around in a panic, and when she saw that it was him, she just widened her eyes.

"Nanke?! You...how did you come back?"

In the past few days, he has been leaving early and returning late, knowing that he is busy and she can't help, so she wants to practice cooking at home so that she can cook for him another day.

"My wife cooks for me, of course I'm coming back for dinner?"

Situ Nanke raised his hand to bring the ribs to his mouth, Yi Meng was anxious and snatched his ribs back.

"Don't eat!"

^
^
good afternoon
(End of this chapter)