When Lin Shen meets Xia

Chapter 1686 Gongjue, you are finished... 2
"A little bit."

"So what's for dinner tonight?"

"Sibei green vegetables, ham and green peppers, and fried saury, pork rib soup."

It's not bad, it's small, I haven't seen you for three years, and I'm a bit of a housewife.

The corners of the man's pretty lips curled up slightly: "Then you do it, and I'll help you."

Xia Ange immediately turned around: "Second young master is so precious, I'm a little flattered to help you."

shit!

Your husband, if I help you, it's not flattering, it's a matter of course.

Gongjue was in a good mood, he didn't care about her, he picked the green vegetables nimbly, and watched her fish the scallops out of the basin from the corner of his eyes...

Xibei is actually sixtieth in the mainland, but in the United States, it is rounder and harder. It is a kind of seafood, which is particularly nutritious and suitable for eating in winter.

Gong Jue is quite familiar with this food, and he often ate it when he was in England, but he only glanced at it, and when he saw this woman, he put her into the pot, which was filled with cold water .

So, what she means is... just boiled like this?

The man who was picking vegetables suddenly felt a toothache, as if he had already bitten a piece of sea sand that escaped from these shells.

Sure enough, Xia Ange boiled those Xibei on the stove all the time. After boiling, she saw a layer of white instant noodles floating in the water inside, frowned, and finally remembered to bring a small ladle over After clearing them out, he turned his head and looked at the man behind who was choosing the vegetables: "Is the food ready?"

Gong Jue raised the vegetable basket in his hand: "Okay, but it hasn't been washed yet."

He really didn't want to say the latter sentence, he really wanted to see if this woman would let him pour this dish directly into the pot.

But then I thought about it...

Forget it, anyway, he is the one who will eat later, so why should he be so troubled by his own stomach?

Really, after hearing that it was not washed, the woman who held the spatula in one hand and didn't know where to put it in the other frowned: "Well, then wash it quickly."

"Well, how many times do you need to wash?"

"Just wash it!"

That means washing it three times?

This man, who seemed to be very obedient, came over and obediently poured the vegetables into the sink: "Do you have to pour the vegetables in after washing?"

"Yes, Xibei green vegetables."

"Then pour it in so early, will the vegetable leaves turn yellow?"

"so……"

Xia Ange, who had never made this dish before, stood there and thought about it seriously. Finally, she obediently scooped up the sibei from the pot first.

Seeing it, Gong Jue took the opportunity to look at her indifferently when she poured her into the pot of water, and suddenly pointed at the residue inside: "Xia Ange, what is this?"

Xia Ange bowed her head!
After a while, her little face flushed red...

Darling, so much sand? ! !
"This... this..."

"Otherwise, just use a knife to pick out the meat, let's wash it and fry the green peppers?"

"Is this... delicious?"

"It's delicious, I've eaten it, it's very delicious!"

When Xia Ange heard it, she didn't think about anything else, so she immediately went to the cupboard, found the knife, and began to pick out the scallops that had been boiled by herself.

As for Gongjue here, seeing that she was busy, he didn't stay idle. First, he washed the ribs carefully, put them in a saucepan and stewed them, then brought the ham and chopped them, and prepared the green peppers. Okay, finally, bring the saury over.

(End of this chapter)