Chapter 471
Very tired, his body has already been exhausted to the limit, stomach cramps seem to protest his ignoring behavior, and even his temples are throbbing because of a series of things that need him to deal with at high speed.
But when the little woman's soft body fell into his arms, all the discomfort seemed to be comforted.
Obviously, the body was screaming sharply.
But with her in her arms, it was as if she had the whole world!
Those things that made him unhappy and irritable became unimportant...
Face was hugged for a full 10 minutes, her waist was stiff, and the person holding her domineeringly didn't intend to let go, so she finally couldn't help reminding her in a low voice, "Li Shengxiao, my back hurts..."
Her waist really hurts. This morning she stood on the platform for several hours wearing high heels, and then took a three-hour bus ride to Lin City with Gu Ming. Before her butt was warm, she went to the mall to buy vegetables for him. meal.Her waist is almost not her own now, and if he continues to maintain this position, she probably has a herniated disc!
Emma, can you let go...
The point is, he keeps using this position, and let her hear his heartbeat, her temperature is soaring, okay?
Rong Yan was thinking about whether she should struggle or not, when suddenly, a big hand pressed down on the most uncomfortable part of her lumbar spine.Released her hand.
"Is it uncomfortable here?"
"Well." The sore place was pressed, and it was indescribably comfortable, and she let out a comfortable sigh.
Li Shengxiao focused on this place, pressed her around again, and asked with a frown, "Is it better?"
Rongyan twisted her waist and smiled, "It's much better. Thank you."
"By the way." She suddenly remembered that he hadn't eaten yet, "I almost forgot, I brought you this, you can eat some."
She ran over and unscrewed the lid of the thermos, took out the small boxes inside, and placed them in a row on the table.
"Pork liver porridge, fried pork liver, steamed egg with pork liver, five-spice pork liver."
There are four boxes in a row full of pork livers!
Handing him the chopsticks with a graceful face, he was super satisfied with the results of his labor, and explained, "You lost a lot of blood before. I asked Dr. Cui, and Dr. Cui asked me to cook you more blood-enriching dishes. I thought about it , pork liver is the best. So I made you a blood-enriching meal."
Pork liver has high nutritional value and nourishes blood for beauty. It is simply a fighter in the price-performance ratio.
Especially the pork liver she used this time is the best and largest one she carefully selected in the mall, absolutely fresh and hygienic.
Li Shengxiao seldom eats offal food. Those who are familiar with him know that he seldom even eats red wine and foie gras, let alone commoner ingredients like pork liver.
Rongyan gave him both the chopsticks and the spoon, and carefully helped him pour out a portion of steaming pork liver porridge from the thermos, "I'll try the temperature."
She picked up one of the two spoons she had prepared, and dipped a spoonful into the pork liver porridge prepared for him to try it out.Fresh and smooth, not too delicious.She squinted her watery eyes, and said to the man in front of her with bright eyes, "The temperature is just right, and the taste is not bad. Li Shengxiao, try it!"
Pork liver porridge, fried pork liver, steamed pork liver with eggs, five-spice pork liver... Li Shengxiao looked at the dazzling array of pork livers in front of him. Except for the pig liver, it was still the gray one. Cui Jiangjing twisted over and had the urge to teach him a lesson.
(End of this chapter)
Very tired, his body has already been exhausted to the limit, stomach cramps seem to protest his ignoring behavior, and even his temples are throbbing because of a series of things that need him to deal with at high speed.
But when the little woman's soft body fell into his arms, all the discomfort seemed to be comforted.
Obviously, the body was screaming sharply.
But with her in her arms, it was as if she had the whole world!
Those things that made him unhappy and irritable became unimportant...
Face was hugged for a full 10 minutes, her waist was stiff, and the person holding her domineeringly didn't intend to let go, so she finally couldn't help reminding her in a low voice, "Li Shengxiao, my back hurts..."
Her waist really hurts. This morning she stood on the platform for several hours wearing high heels, and then took a three-hour bus ride to Lin City with Gu Ming. Before her butt was warm, she went to the mall to buy vegetables for him. meal.Her waist is almost not her own now, and if he continues to maintain this position, she probably has a herniated disc!
Emma, can you let go...
The point is, he keeps using this position, and let her hear his heartbeat, her temperature is soaring, okay?
Rong Yan was thinking about whether she should struggle or not, when suddenly, a big hand pressed down on the most uncomfortable part of her lumbar spine.Released her hand.
"Is it uncomfortable here?"
"Well." The sore place was pressed, and it was indescribably comfortable, and she let out a comfortable sigh.
Li Shengxiao focused on this place, pressed her around again, and asked with a frown, "Is it better?"
Rongyan twisted her waist and smiled, "It's much better. Thank you."
"By the way." She suddenly remembered that he hadn't eaten yet, "I almost forgot, I brought you this, you can eat some."
She ran over and unscrewed the lid of the thermos, took out the small boxes inside, and placed them in a row on the table.
"Pork liver porridge, fried pork liver, steamed egg with pork liver, five-spice pork liver."
There are four boxes in a row full of pork livers!
Handing him the chopsticks with a graceful face, he was super satisfied with the results of his labor, and explained, "You lost a lot of blood before. I asked Dr. Cui, and Dr. Cui asked me to cook you more blood-enriching dishes. I thought about it , pork liver is the best. So I made you a blood-enriching meal."
Pork liver has high nutritional value and nourishes blood for beauty. It is simply a fighter in the price-performance ratio.
Especially the pork liver she used this time is the best and largest one she carefully selected in the mall, absolutely fresh and hygienic.
Li Shengxiao seldom eats offal food. Those who are familiar with him know that he seldom even eats red wine and foie gras, let alone commoner ingredients like pork liver.
Rongyan gave him both the chopsticks and the spoon, and carefully helped him pour out a portion of steaming pork liver porridge from the thermos, "I'll try the temperature."
She picked up one of the two spoons she had prepared, and dipped a spoonful into the pork liver porridge prepared for him to try it out.Fresh and smooth, not too delicious.She squinted her watery eyes, and said to the man in front of her with bright eyes, "The temperature is just right, and the taste is not bad. Li Shengxiao, try it!"
Pork liver porridge, fried pork liver, steamed pork liver with eggs, five-spice pork liver... Li Shengxiao looked at the dazzling array of pork livers in front of him. Except for the pig liver, it was still the gray one. Cui Jiangjing twisted over and had the urge to teach him a lesson.
(End of this chapter)
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