My Evil Emperor is super sweet

Chapter 834 Two Red-Eyed Men

Gu Qianchou also stepped forward immediately, and said softly, "What are you going to do? I'll help you!"

Hua Lixiao felt that her head was a little big, but her face was still cold.

"No, you will definitely not."

After all, he picked up the knife and started to operate by himself.

First cut off a third of the cover of the pineapple vertically, then take out the pineapple meat inside, cut into diced meat the size of a fingernail, and soak it in water.

Afterwards, Hua Lixiao found a metal cover, covered the pineapple, looked at Bei Xuanmo and asked, "Are you Huo Lingli?"

Bei Xuanmo smiled slightly: "Yes, I am Huo Lingli, do you need any help?"

"Help me roast it on a low-temperature fire, so that the aroma of the pineapple can come out. Don't use too much fire!"

"Okay, wrap it on me!"

Bei Xuanmo took a proud look at Gu Qianchou who had a resentful face, summoned flames, and began to bake the metal cover seriously.

And Hua Lixiao took advantage of the time to wash the shrimps, put in the right amount of salt and starch, and then poured some rice wine in to marinate the shrimps.

After only baking for a while, Hua Lixiao made Bei Xuanmo stop.

The pineapple that was taken out again was already a little wilted, but a fresh and tangy fragrance spread out the moment the metal cover was lifted.

Afterwards, Hua Lixiao took out another piece of sausage, cut it into cubes, and backed up the cashew nuts, meat floss, and some diced coconut meat.

In the end, they made a delicious sauce, but they didn't know what it was.

"Ma'am, the green beans are ready."

"it is good."

Hua Lixiao responded, and then placed Qingdou on the table.

Looking at the diced red sausage, diced yellow pineapple, white cashew nuts, yellow dried meat floss, water-red shrimp, white coconut meat, and green green beans, people like Gu Qianchou and Bei Xuanmo who had already stopped eating, They couldn't help swallowing a mouthful of saliva.

Such beautiful ingredients must be very delicious when they are ready to eat later!

After living for such a long time, they can also say that they have eaten all over the country, but they can't tell what Hua Lixiao is going to cook.

After preparing all the ingredients, Hua Lixiao put the diced pineapple, cashew nuts, dried meat floss and diced coconut into the pan and fried them for a while. After the water evaporated and the ingredients burst into fragrance, he put these colorful things back into the bowl.

Then add a little oil, slide the marinated shrimp in the pan and scoop it out.

Finally, the big action finally begins.

Pour the oil into the pan, and when the oil is cooked, put in the eggs. The golden egg liquid will change color quickly in the oil pan.

When the egg liquid was not completely solidified, the cook cooked the rice and poured it down.

Hua Lixiao's slender arms are waving the spatula, so that every grain of plump rice can be coated with a layer of golden egg liquid.

Just the eye-catching egg fried rice made Gu Qianchou and Bei Xuanmo salivate.They feel that this rice is so little, they can eat a whole pot of such delicious rice!
After wrapping the rice with egg yolk, Hua Lixiao added the green beans, the sauce she made herself, diced coconut and cashew nuts to stir fry.

Then add diced pineapple, diced sausage and shrimps and stir fry.

Finally, a small pot of fried rice was placed inside the piece of pineapple.Use a pineapple as a container to hold a pineapple full of rice.

Looking at the ingredients of various colors in the pineapple, Gu Qianchou and Bei Xuanmo's eyes turned red.

(End of this chapter)