Fuxing Mengfei

Chapter 279 Flirting

The door was not closed tightly, and Mo Xiaowan looked at the expressions of Uncle Lu and Gu Yun through the crack of the door, always feeling that the two of them stopped fighting, which had a very strange feeling.

How is it so weird?

This, this, this, feels a bit flirty!

Gu Yun and Uncle Lu, can't they?
Mo Xiaowan covered his mouth in surprise, he didn't pay attention, and accidentally moved his foot, hitting the door.

The door was knocked open, and Uncle Lu and Gu Yun turned their heads to look at her.

Mo Xiaowan felt embarrassed about being smashed for peeping.

"Well, I'll go to the back kitchen to eat pork knuckles first, you guys continue, I didn't see anything."

"Xiao Wan, come back!"

Yun Gu called out from behind.

Uncle Lu felt a little uncomfortable on his face, and said awkwardly: "This kid... I'll go to the back kitchen to check, so that those two guys won't be lazy..."

The dining room in the back kitchen is warm with charcoal fire, and the dishes on the big table are also steaming. Last time, Mo Xiaowan taught Chai Maolu and Boss Hu how to make hot pot.

So taking advantage of the large number of people, Mr. Hu put the dishes on the table. The firewood stove first placed a triangular ceramic shelf on the table, then put a pot of steaming mutton soup on the shelf, and lit the wax underneath. .

If any dish is cold, simmer it in mutton soup. Although this hot pot is not authentic, the mutton soup is delicious, and the meal can be considered hearty.

Mo Xiaowan was eating heartily, but Yun Gu and Lu Uncle stared at her probing eyes like they were on pins and needles.

"cough!"

The charcoal fire in the room was too hot, and Uncle Lu blushed: "Xiaowan, you came to the back kitchen on purpose, but you came to find Gu Yun?"

After Uncle Lu's reminder, Mo Xiaowan remembered to gossip, why did she come to the back kitchen?
"Gu Yun, it's not the bitter cold season, can the big kitchen of the palace make plum cakes?"

"What's so difficult about this?"

When talking about making dim sum, Yun Gu said clearly: "The flower petals for making dim sum are all marinated in the secret method when they are fresh, and they are sealed in jars. Even if they are taken out next year, they are still as fresh as those picked from trees. The color of the pastries is bright, and there is a slight fragrance of flowers, this method of making pastries is very popular with the ladies and wives of various prefectures."

Yun Gu said excitedly: "I used to be in Feng Mansion, miss..."

After being stared at by Uncle Lu, Gu Yun realized that she had slipped up and quickly covered her mouth.

Mo Xiaowan's thoughts were all on admiring the snow and making tea, and felt that if Feng Yuyan wanted to start, she must know her preferences and would start with pastries.

There was a pot in the middle, but she didn't notice Yun Gu's strangeness, so she chased after her and asked, "Do you still have the fresh petals for making plum cakes?"

"It turned out that I was in charge of the dim sum room in the back kitchen. I marinated two jars and buried them under the acacia tree outside the big kitchen in Fuzhong. The third and fourth jars were counted from the root of the tree. The first two jars were peach blossom petals. Everyone in the room knows."

When Yun Gu mentioned the ingredients she used to make dim sum, she felt very pained: "Peach petals and plum blossom petals are the same. I don't know if the person who took over the dim sum room made a mistake? Xiaowan likes to eat plum cakes, and I Pickled flower petals are better than those bought from outside, if you get the jar, you can prepare some snacks for the small bowl, what a pity!"

Mo Xiaowan's eyes lit up: "I like to eat, I like to eat."

"What's so difficult about this?"

Uncle Lu volunteered: "If the jar is still there, I will share half of the jar for you in the dead of night."

They were chatting away while eating hot pot. It was getting late, and the big kitchen was already deserted.

Mo Xiaowan pestered Uncle Lu excitedly: "Plum blossom cake is made for me, I'm going, I'm going, let's see which jar is good."

(End of this chapter)