Farmhouse pretty cook

Chapter 1184

The person who spoke was the leader of the coolies in this area, his name was Wang Pingsheng, and he usually had lunch at Fang Shishi's stall.

It's not because the things Fang Shiyi sells are cheap, no matter how poor or poor he is, he doesn't bother to eat with the coolies.

The main reason is Fang Shiyi's craftsmanship, Chang is really good.

Unlike the food stalls in other people's homes, they are reluctant to bear oil and salt, and have no taste at all.

Fang Shiyi came over to greet him with a smile, "Uncle Wang, I'm here for ordinary snacks, why don't I treat you to lunch today, and ask Uncle Wang to take care of you in the future."

"Bring me to dinner? That's a good relationship." Wang Pingsheng was not polite to him, pushed aside the onlookers, sat in generously, and greeted the two friends who were watching the fun outside by the way, "Little girl, since you want to be generous, Then be generous for a while, even if you invite us to drink the opening wine, don’t worry, we won’t take your money for nothing, it’s a tael of silver, just pay it like this!”

Wang Pingsheng also intends to show off his financial resources, didn't he see the people standing outside to watch the excitement?
Moreover, this year he has not enough people on hand, which can be regarded as multiple recruitment opportunities.

Fang Shiyi picked up the silver and smiled cheerfully, "Don't worry, take good care of it!"

She recruited Niu Dahai, who came yesterday to help Fang Shiyi prepare for the opening.

Fang Qi can also help now, the younger sister is playing next to her, and she can also take care of her at the same time.

But relying on the two of them alone is obviously still close, and they are afraid of being in a hurry.

When Niu Dahai came, they just saved their troubles, and it is estimated that Baoer will come today.

Niu Dahai worked diligently, took a copper kettle with boiling water from the small stove next to him, and made a cup of tea for each of the three of them.

Although it is old tea, it was dried by Fang Shishi himself, and it is already considered a very good tea.

Although Wang Ping hadn't seen the big world in his life, he still had tea. He looked down and saw the green tea leaves.

"Yeah! Good tea!" The friend next to him took a sip and suddenly felt warm from top to bottom.

"I'm afraid this tea will cost a lot of money, right? Girl, you're running a small business, don't slap your face and make yourself fat!" Wang Pingsheng joked with a smile.

Fang Shiyi wore an apron around his waist and was busy working on the stove. He only smiled when he heard the words, "I fry and dry this tea myself, but it's not as good as a big workshop. Sit down slowly, and the noodles will be ready in no time." .”

Niu Dahai ran over and pulled the bellows a few times, the fire on the stove was blazing, and the noodles in the pot were tumbling.

When the noodles are almost ready, take them out with a colander, add the stewed warm bone soup, sprinkle with shallots, and add some green vegetables to the soup, and a bowl of simple bone soup noodles is ready.

Niu Dahai used a tray to bring the noodles over.

Two plates of pre-prepared wild vegetables and a plate of dried chili powder boiled in oil are also served, which can be taken as needed.

Fang Qi was also holding a tray, which contained warm wine in a large bowl, and added three wine glasses, "Uncles, this is the Huadiao wine in our store. My sister said that this wine is best eaten in cold weather." , can warm up the body, and it is not easy to get drunk."

"Hmm! Your flower carvings seem to be different from the ones sold outside. What's added?" Wang Pingsheng's friend opened the lid of the jug, smelling fragrant.

"This is my family's secret recipe, I can't tell you!" Fang Shixi smiled playfully.

Wang Pingsheng smiled and pointed at her, what a ghost girl.

Then he pointed to the big bowl in front of him and asked, "The noodles I usually eat are all white, why are your noodles yellow?"

Fang Shiyi explained loudly: "Uncle Wang, if I only use white flour to make noodles, my business will not be able to continue. Besides, ordinary people don't eat white noodles all the time!"

"So your noodles have been added with other things. Look at the color. Could it be cornmeal?" Wang Pingsheng asked, picked up the noodles, took a sip, and nodded repeatedly, "Although the cornmeal is very rough, the noodles you make have a good taste. Very good, little girl, your skills have improved!"

Wang Pingsheng doesn't know how to get to the bottom of it. After all, when people do business, they always have a secret recipe or something handed down from their ancestors.

However, the miscellaneous grain noodles made by this girl are very creative, and it probably cost a lot of money.

Seeing that he stopped asking, Fang Shiyi also secretly heaved a sigh of relief.

Corn has poor viscosity, and the ratio of corn to flour needs to be very precise.

For this reason, their family ate failed products for several days in a row.

And she also knows that the rhizomes or leaves of many plants can be used for dyeing.

So she plans to develop some other varieties, such as adding some color when making buns and dumplings.

Even if it's not for looks, it can add texture to food.

Besides, she picked out the Huadiao wine herself, and visited three winemaking workshops.

The expensive ones are unaffordable, and the cheap ones must have a worse taste. She built a big jar and made wine by herself, and then changed the ingredients of the wine according to the season.

With Wang Pingsheng taking the lead, a few more people came over and only said they wanted cheap food.

Fang's restaurant is only open in the morning, not in the evening.

Firstly, there are fewer people at the pier at night, and secondly, it is also because of unsafe conditions. There are no adults in their house, so it is best to close the door early.

In the morning, it is nothing more than buns, steamed buns, corn buns, and corn mush.

Fang Shiyi cooks and eats so fast that neither Niu Dahai can keep up.

In addition, she practiced martial arts again, and her hands were strong.

She does all the work like kneading and rolling the noodles by herself.

For the convenience of making noodles, she followed the modern practice of drying noodles in the sun.

Every afternoon, a batch of noodles are dried, and a dozen bamboo poles are hung under the eaves of the corridor.

In addition to noodles, there are also prey that Fang Shiyi often hunts down from the mountain.

Now, her little black can fly very high, and her eagle eyes are hundreds of times stronger than human eyes.

With her detection, even a rabbit can't escape.

It saved Fang Shishi a lot of trouble.

It was also because there was never a shortage of meat in her shop, and the meat was sold cheaply.

I only occasionally sell some beef and make stewed beef, but the price is more expensive.

With Wang Pingsheng at the beginning, on the first day of opening, the business was pretty good.

Fang Shiyi got the ledger, how much he bought and how much he sold, and recorded everything clearly.

Even if it's a small business, you can't be confused, otherwise how can you see the benefits.

The sky has been fine for three days, but the road is easier to walk, and there are more carriages on the road.

The big boats and small boats docked at the pier come and go, which is very prosperous.

Pei Yan has been investigating the matter of the soldiers and bandits. Although those people left quietly, they still have to say something.

Even if they ran away, he had to look around again, otherwise, if he slapped his mouth, he couldn't afford this mistake. If he didn't make a mistake, he would lose his head.

Passing through Yaozhuang Village on the way, I wanted to go in to see the Fang family sisters, but when I walked to the entrance of the village, I saw that the house had collapsed and the yard was in a mess, as if there were still people living there.

Pei Yan was shocked. Although she had only met Fang Shiyi a few times, he liked that ten-year-old girl very much.

He said before that he would take care of her, but now it's fine.

I found the village head's house, but the old man seemed a little crazy, and the village head changed again.

Niu Geng became the new head of the village. Before he had time to visit the Fang family sisters, he was too busy with a lot of things in the village.

Affected by the soldiers and bandits, when he saw Pei Yan and the others, his heart jumped out of fright.

"Officer...Officer, what's the matter with you?"

Pei Yan's expression was serious, pointing to the collapsed house behind him, he asked, "Where did the children of this family go?"

Niu Geng was startled, and answered truthfully: "When the soldiers came, the three sisters hid on the mountain. When they came back, the house was crushed by the snow. Then Fang Shishi said that she bought it at Hedu Wharf." house, the three of them moved there, and spent the year there."

Pei Yan nodded, didn't say anything more, and was about to leave with the people.

Before he had gone a few steps, he heard a burst of blowing, blowing, and sparse crying.

Pei Yan frowned and looked, and saw a dilapidated sedan chair, a group of yellow and thin-faced people welcoming the bride, the crying person was the woman behind the sedan chair, and she almost fainted from crying, "What's going on? Marry someone Forget it, why are you crying like this!"

Niu Geng sighed, "That's Wu's family in our village. Their family married their daughter today. She was originally a good girl, but..."

Niu Geng couldn't continue.

Wu Xiaoju's body was ruined, and the Wu family didn't dare to stay any longer, so they found a matchmaker, quickly made a kiss, and sent their daughter away.

It can be regarded as a destination, no matter what, I can no longer stay at home.

Pei Yan has seen such things a lot, and if he says it's pitiful, he must be pitiful, but there's nothing he can do about it, there are too many pitiful people, he can't handle it, and no one has the leisure to take care of it.

(End of this chapter)