Farmhouse pretty cook

Chapter 1186

At the beginning, she naively wanted to be an escort, if she hadn't figured it out later, she didn't know how she would die.

In the absence of absolute strength, it is still necessary to proceed step by step.

Half an hour later, the front of Fang's restaurant gradually became lively.

Most of them are acquaintances. There are not only those who live on the wharf, but also those who do business back and forth. There are also many people who visit relatives and friends.

The weather was fine and the road was not muddy.

Everything is recovering, the footsteps of spring are approaching, the willow branches can’t wait to sprout buds, and there is no more ice on the river. Because of the snow melting, the flow of the river speeds up. It’s okay if it doesn’t rain. If it rains again, I'm afraid the river will rise.

The rabbit meat hot pot made by Fang Shishi is made of air-dried rabbit meat and salt pork saved in winter, which is fat and thin.

There are also mushrooms she picked from the mountains and winter bamboo shoots dug from the ground.

Chinese cabbage has been eaten, and fresh vegetables cannot grow.

It is rare to have these few.

When it comes out of the pan, add onion and garlic.

Fang Shishi opened up a piece of wasteland behind his house, cut some bamboo, and made it into a fence.

Raised a few chickens and planted a small vegetable garden.

The uncultivated land is very poor, and vegetables can't grow well.

In order to gain weight, she has spent a lot of work.

There are not many vegetable ridges that have been reclaimed, just enough to grow some shallots and garlic, and we will reorganize them in the coming year to plant some seasonal vegetables.

Of course, the customers in the store still have to buy what they eat, otherwise it will not be enough.

Off topic.

The guest Wang Pingsheng invited today was indeed from the Four Seas Bodyguard Bureau, not Qin Changfeng, but his son Qin Fei.

I haven't seen him for more than half a year. This kid seems to be doing well, and he looks a bit high-spirited.

In addition to the two of them, there were a few bodyguards, and three carriages behind them, which were fully loaded, probably waiting for their ship to dock.

Fang Shishi thought about it, then cut another plate of stewed beef and filled it with fried peanuts.

To be honest, when Wang Pingsheng saw the dishes on the table, his expression was a little ugly.

He was treating guests to dinner, not eating by himself, so there were only three dishes. Although the pot in the middle was quite full, the number of dishes was too small, which made him very embarrassed.

If I knew it earlier, I would have gone to the restaurant, or directly to the Yunjia Inn to eat, but the banquet there is a bit expensive.

"Girl, add two more dishes, don't be afraid of spending money, Mr. Qin is a distinguished guest, and you can't even invite him at ordinary times!" Wang Pingsheng shouted loudly on purpose.

After Qin Fei sat down, his face was not very good-looking, and he didn't recognize Fang Shishi either.

Bao Er was a little anxious. When Fang Shiyi was preparing the dishes just now, he felt something was wrong.

There are at least eight dishes in a banquet, including meat and vegetables, cold dishes and hot dishes.

Here, although the conditions are not enough, there are six dishes no matter what.

Bao Er tugged at the hem of Eleven's clothes below, and whispered: "Eleven, let's hurry up and get ready!"

Fang Shixi smiled, with a calm and calm face, "Uncle Wang, you are an outlier, it's too cold now, and the hot dishes will be cold soon, so you have to warm them with a stove, and you Even if you are not satisfied, you have to take a look at this pot of delicious food before making a decision!"

When I was on the table just now, I was afraid of the cold, so the casserole on the table was covered, and there was a small charcoal stove under it. Fang Shiyi made it himself. It would not scald the table, and it could also be filled with charcoal.

Because it is a casserole with good heat preservation, she only put a piece of charcoal, and it is just right to eat now.

As the pot lid was lifted, the tangy aroma made people salivate.

Not only is it fragrant, but it is also beautifully placed.

Everything is neatly arranged, the top is the seasoning.

Qin Fei was really hungry. Although he felt that the other party was neglecting him, he couldn't help but move his chopsticks.

He took a piece of rabbit meat.

Rabbit meat is infused with the deliciousness of mushrooms and bamboo shoots. The taste is better than drinking old hen soup.

"Okay, not bad, it tastes really good." Qin Fei had already eaten several pieces while speaking.

Wang Pingsheng looked at his eating, and underestimated in his heart.

Although I know that this girl's cooking skills are good, it's really rare to be praised by Young Master Qin.

He hurriedly greeted the others to eat together, and poured the wine himself.

The sun outside was not warm, and the cold wind was blowing by, making it very cold to the bone.

Eating a warm pot and drinking hot Huadiao wine is not to mention how comfortable it is.

Satisfied with the food, Wang Ping blushed and yelled loudly at Fang Shishi: "Little girl, this pot is not bad. I will prepare another pot tomorrow. It doesn't matter if the price is expensive. I do heavy work all day. If I don't make up for it Is it worthwhile to make up your body?"

As soon as he said it, there was a lot of laughter.

Fang Shiyi also laughed, "Uncle Wang, keep your heart in your stomach, half of the ingredients for this pot I made are collected from the mountains by myself, it doesn't take much, as long as you eat it Just be happy."

Wang Pingsheng thought to himself, this girl is very caring, and told him in a tricky manner that the price of this meal is not expensive.

Qin Fei also ate with a glowing face. After drinking the wine, his body warmed up and he felt good, "This way of eating is good. In the past, our family used to make banquets. Although it looks good, it doesn't taste good when you really eat it. Here, little girl, this is The bounty I gave you, take it!"

He threw over a bunch of copper coins, worth ten cents.

For such a small shop, such an occasion, ten papers is not a lot.

Fang Shishi didn't refuse, and accepted it generously, "In the future, Young Master Qin will take care of the business of the small shop, and we will be grateful."

A young master like him can't be polite to him, he has to take everything, otherwise he will lose face.

Except for this table, it is naturally impossible for other guests who come to eat to have a stove for each person.

But in order to let those coolies eat well, she came up with an idea.

Make a big pot of vegetables and cook a full pot.

It has everything in it, including meat and vegetables, and tofu.

The main tofu is relatively cheap, but it is real.

Although it is a big mess, it is delicious.

She sells vegetables and rice.

I can't afford rice, and corn buns are too dry to eat.

What's more, some stingy and hard-pressed people are reluctant to eat white steamed buns.

Therefore, Fang Shiyi negotiated with the store that sells steamed buns to make some steamed buns mixed with cornmeal. The price is cheap and can fill his stomach.

Here she has enough food and food, and it only costs five or six yuan.

The container that Fang Shishi used to serve them was a tea bowl the size of a fist. Although the mouth of the bowl was large, it was very shallow.

In addition, the dishes she cooks are full of oil and water, and she is willing to add salt.

For those who rely on physical strength to eat, it is undoubtedly the best side dish.

Some passing guests occasionally order a few dishes individually.

Niu Dahai learned how to handle the spoon, and he and Bao Er did most of the cooking. When Fang Shiyi was entertaining guests, he gave them some advice.

(End of this chapter)