Farmhouse pretty cook

Chapter 317 Fat pier troubles the Zhao family (1)
Therefore, the Zhao family will surely be destroyed.

Fat Dun was dragged into Mu's house by Caiyun, Caiyun went outside again, called Wu Qing and He An back, and introduced them to each other.

From Caiyun's point of view, these people were already her family members, so they had to be introduced.

Fat girl didn't show any expression when she saw He An, but when she saw Wu Qing, her eyes were straightened, her eyes were filled with red hearts.

Shaking Caiyun's small shoulders, he was overwhelmed with excitement.

"He, he is so handsome and good-looking. Is his name Wu Qing?"

Caiyun was dizzy from his shaking, and nodded in a daze.

"Ah," the fat girl let go of Caiyun and rubbed against Wu Qing, "Brother Wu, they all call me fat girl, my parents also call me that, you can call me fat girl too!"

It's no wonder that the fat girl wants to be a nympho, besides He Liancheng, and that An Pingyu, Wu Qing is undoubtedly the most handsome among the others.

Not only is he tall and handsome, but he also has a good-looking figure. He has typical long legs, his upper body is muscular, and there is no trace of excess fat.

Compared with Da Fei, that bear-like figure is much better-looking.

Wu Qing blushed a little from her enthusiasm, and kept backing away, "Girl, don't come here again, I don't know you very well."

The fat girl wrung her hands, and smiled shyly, "I'm not familiar with you, but you'll get acquainted after chatting!"

There were gasps all around, not one, but a group.

"I'm going to work, please sit down," Wu Qing fled as if fleeing.

As soon as he left, He An had a big goal.

To be honest, although He An is not as handsome as Wu Qing, he can barely be considered a small and fresh boy, with a small stature, a thin body, and delicate and delicate features.

Uh... If it wasn't for his normal voice, it would make people wonder if he is crooked.

Just when Fat Dun's eyes were on He An, Mu Xiang called Fat Dun in promptly and decisively.

"Come here to skewer the meat. Da Fei is going to cut bamboo. He is in charge of cutting, and I am in charge. You are in charge of skewering, you know? If you want to eat delicious food, you have to work," Mu Xiang handed her a bamboo stick, For the fat girl.

This is just cut by Da Fei, he is the most active in doing this, no, now he is cutting bamboo again non-stop.

He cut it very fast, took the sword, swished it a few times, and it was done, the speed was so fast that it made people dizzy.

"Hey, this thing is fun," Fat Girl held the bamboo stick and looked at it with great interest.

He An seized the opportunity and wanted to slip away.

"Stand, come and cut the mutton, and I'll get the seasoning. The mutton needs to be marinated first," Mu Xiang called to him.

Mu Lang was bored in the room, leaning on the window and looking out, "Sister, what are you doing?"

The fat girl looked at him, and she was happy again, and blamed: "Why don't you let him out, just let him lie on the kang, it's too urgent, so, I'll go and carry him out, and wait for the bag to be thicker." Just let him sit and watch."

Without saying a word, Fat Girl put down the things in her hand, went in, and came out with Mu Lang in her arms.

Caiyun went in and took a padded jacket and came out. After Mu Lang sat on the chair, he covered him up, "If you want to see it, you can watch it here, but you are not allowed to go to the ground, do you hear me?"

"I won't go to the ground, I'll just sit here and never move," Mu Lang quickly assured the second sister.If the second sister of his family becomes fierce, she will be even more fierce than the eldest sister!
The fat girl blinked at Mu Lang, "Later, when the work is done, I'll play with you."

Mu Lang smiled happily. He also liked this fat big sister very much, she was very kind to him and felt very kind.

While working, the fat girl watched Mu Lang fiddle with those spices, adding a little here and a little there, it smelled very fragrant, and it must be even more fragrant when eaten.

Da Fei came back with a bamboo that had been chopped off and its branches peeled off, and he took a knife to peel the bamboo stick in the courtyard.

Before it was time to roast, several people sat in the courtyard to skewer lamb.

"He An, why are you cutting mutton so slowly?" Mu Xiang waited impatiently.

He An sighed, "Your knife needs to be sharpened, look, it can't even cut." He gestured and pulled a few times before cutting the mutton.

"Then let Wu Qing grind it later, he is more capable than you, and you will know how to grind it after just one look, he is the most stupid," Mu Xiang dismissed him politely.

He An was depressed, "I didn't say, I don't know how to grind, it's fine, there is no need for him to grind, I will grind it now, otherwise I will have to cut your mutton until tomorrow!"

He An got up angrily, went to the edge of the well, took out the whetstone, and squatted there to grind it.

"Hey, you have to sprinkle water, the whetstone cannot be sharpened dry, you have to add water, so that it can be sharpened quickly," Mu Xiang couldn't help reminding him again.

"Understood." He An took some water, sprinkled it on the whetstone, and began to sharpen it slowly.

Seeing that she was free, Mu Xiang went to the kitchen to see how the big bones were cooking.

The bone soup is boiled slowly in a large pot on a low heat. It is boiled in boiling water first, then ginger and a little vinegar are added. It is boiled on a high fire first, and then boiled slowly in small water until the soup turns milky white. drank.

She didn't add much water, she just wanted to boil out a little essence for Mu Lang to drink.If you add too much water, he can't drink it all by himself, and if there is any leftover, the taste will not be good.

In another big pot, there is also a pot of bones stewed, but it is not stewed, but braised big bones sticks.

The stewing method of braised sauce is different from stewing in clear soup.

You have to add rock sugar, cooking wine, and light soy sauce to stir-fry until it becomes sugary.

Pour the fried sugar color into the same blanched bones, simmer on high heat, then turn to low heat and simmer for an hour.

It's actually not easy to use a large pot to do this, but there is no way, the bucket in her house can't be used as a pot.

What's more, the fried seasoning must be fully absorbed by the bones, and finally a pot of bones must be boiled, and the soup must not be left too much.

As soon as the lid of the pot in the kitchen was lifted, the strong aroma spread into the yard.

The fat girl took a few breaths of fragrant air, "Wow, what is your cooking, why is it so fragrant? It is much more fragrant than my cook's cooking."

(End of this chapter)