Farmhouse pretty cook

Chapter 82
Caiyun sniffed, wiped away her tears, and said angrily, "I don't care, if you go hunting again in the future, I'll take Mulang with me, and the three of us will go together, you can't leave us behind!" She knew that, The eldest sister will definitely not dare to go up the mountain alone again.Because the eldest sister will not let her and Mu Lang be in any danger.

Mu Xiang pinched her nose and said with a smile: "Yo, my Mu Xiang has learned how to blackmail people! Well, I promise you will not go if you don't go. Our house is going to be built soon, and the elder sister doesn't have that even if she wants to go. Time." The next few days will be very busy.

"Oh, by the way, in the morning, someone brought things over," Caiyun thought of something, and dragged her to the back room.

Seeing the wooden boxes on the kang, Mu Xiang remembered that when she came back from the town that day, she found a carpenter and ordered the batch. Unexpectedly, the carpenter was punctual and delivered it so quickly, "Then Did he take the money? At the beginning I only gave the deposit, if I knew he would send it today, I would have given you the money in advance. "

Caiyun smiled and said: "He said, it's the same when you go to town next time to give it to him. Oh, before he came, he went to Damei's house."

Mu Xiang suddenly remembered what the carpenter had said, that he had relatives in Yuhe Village, and it seemed that he was related to Damei's family.That's good too, with the relationship of Damei's family, it's no wonder he doesn't worry about not being able to get money.

Mu Lang came over, shook one of the wooden boxes in his arms, and asked curiously: "Sister, can this be played?"

Mu Xiang smiled and said: "Mu Lang, these are not for playing. After a few days, your second sister and I will make them, and you will know what they are."

Caiyun also became curious when she heard her say this, "I can't see what this can do. Could it be that you want to make tofu?"

Mu Xiang shook her head, making tofu is not easy, there is no space in their small rooms, and there is no extra manpower to do it.As for what to do, she kept a secret.Ask Caiyun to get some soybeans and mung beans separately, soak them in warm water, and teach her how to spread the beans in the box and put them away.

To put it bluntly, she actually wanted to experiment and see if she could make bean sprouts.

According to the traditional method, it is actually very simple to make bean sprouts, and it will take more time to do it normally.Therefore, in modern times, many unscrupulous merchants use chemicals to soak beans, which will shorten the germination time of soybeans and mung beans.

But this kind of bean sprouts not only taste bad, but also poisonous.The bean sprouts brewed slowly under natural conditions are not delicious at all.

As for the specific operation method, such as soaking time, temperature control, etc., we still have to think about it slowly and explore it step by step.

Caiyun went to soak the beans according to what she said, and Muxiang went to the river to pick up two buckets of water, and was going to come back to clean the box and cook.

Her house is far away from the river, and carrying water back and forth is really time-consuming. She also thought about it, and she has to dig a well. It will be more convenient to do things in the yard in the future.

It just happened to take advantage of this time to build a house, and by the way, the matter of the well was also solved.

In the evening, Mu Xiang scoured some rice and prepared to cook it.There are a lot of dried and smoked small salted fish at home, mixed with red chili sauce, plus shallots and cured lard, steamed together in a rice pot, and eaten with rice, it is the best meal .

In addition, she steamed some shrimp paste, which can also be mixed with rice.

In fact, her family's current life is one of the best in the whole Yuhe Village.Just ask, who can eat white rice every day.

Most people eat corn paste in the morning, and can eat some white flour buns at noon. At night, some have lumps, and some still eat corn paste.

But Mu Xiang keeps a low profile, Mu Lang doesn't talk nonsense when he goes out, and Cai Yun is busy at home every day, so only a few people in the village know that her family's life is better.

The leeks in the vegetable garden have been irrigated with heavy fertilizers from Mu Xiang, and the new leeks that emerge are thick and tender, and they grow fast.At night, Mu Xiang cut some leeks and stir-fried them with dried shrimps.

In addition, I made a small cabbage soup with some lard and an egg. Although there was no meat, it was already very rich for the three of them.After all, they never dreamed of such a day before.

While eating, Caiyun stared at Muxiang's face with a hesitant expression.

Mu Xiang picked up chopsticks of chives and eggs and put them in Mu Lang's bowl. She raised her head and saw her expression, and said amusedly, "Why are you staring at me all the time, and I haven't written anything on my face?" Seeing Cai Yun staring so seriously, she Rubbed his cheek with his fingers.

Speaking of it, she has acne, which is quite troublesome. Sometimes she is busy for a few days and forgets about it, and the acne gradually fades away.The weather has been hot recently, and the pimples on my face are sometimes itchy.

Caiyun took a mouthful of rice, chewed it, and said, "Why don't you cut off some more and leave it in the sea, so that it can cover your forehead, and when you walk in the future, your head will hang lower. If that's the case, it won't be easy for others." noticed."

Mu Xiang thought for a while, and felt that her sister's method was also good, so she cut a deep Liuhai like in her previous life. Her forehead was wide, and after she put her hair down, it could block a lot, "It's okay, then after dinner, Help me cut it!"

"Ah? Do you want me to cut it? What if it is damaged by you? How about I go to Sister Jinju, she will cut it," Caiyun shook her head in fright.The elder sister's hair is very beautiful, and she felt that if it was cut badly, it would be a serious crime.

"Ah, what, you just need to cut it evenly, and don't make any patterns, it's settled like this, you eat it quickly," Mu Xiang quickly finished the rice, stood up and put the bowl into the small pot , After the fried vegetables were served just now, she added water to the small pot, using the residual temperature of the firewood to warm the water, so that when washing the dishes, she can wash them with warm water first.

Because the house at home is small, the boxes of soaked soybeans are placed on the small table in the kitchen, stacked layer by layer.In fact, Muxiang didn't make much this time, only four boxes.Experiment first, and then soak more after mastering the specific operation method.

Two days later, Lin Changshuan came to inform Mu Xiang that the building of the house was about to start. He and the others would go to pull the materials back first, and start work after the pulling was almost done.

Mu Xiang thought that when hiring people to work, although the wages were paid by Wang Xi and the others, the host had to take care of the meals, so she asked Wang Xi and the others to buy a few bags of white flour from the town.

(End of this chapter)