Farmhouse pretty cook

Chapter 94 Collecting Pig Small Intestines (2)
He Liancheng stared at him without saying a word.It wasn't until the staring Tang Mo felt a little uncomfortable that he said slowly, "It's almost the end of the year, don't forget that the profit will be half of mine."

puff!
Tang Mo was glad that he didn't drink tea, otherwise he would definitely spray him all over.This person is too insidious, and at the same time, he also regrets it!

Regreting myself back then, she got hot-headed and pulled He Liancheng to do business together. The two of them will share half of the investment money. They also agreed that after making a profit, they will also share half of the investment.But not long after, He Liancheng went to the border to fight.He didn't even ask about business matters.At the end of the year, the god will send someone to check and collect the accounts.Take the money and disappear.And so again in the second year.

Tang Mo hated for a long time, but he didn't say a complete sentence.

After dinner, He Liancheng called Wu Qing, "Go back to Beijing in the afternoon, you stay!"

"Yes!" Although Wu Qing was full of doubts and wanted to follow him all the time, but the master had an order, even if he offered the head, he did not dare to hesitate.

He Liancheng was very satisfied to see Wu Qing's straightforward agreement, "Go to Yuhe Village to watch, the border is not stable recently, don't let someone with a heart take advantage of the loophole."

"Yes, this subordinate understands," Wu Qing's facial muscles twitched unnaturally.This excuse sounds too weird, obviously he was the one who protected that girl, and he had to involve the border, the people of Canglan are far away from here!
In the afternoon, He Liancheng and Tang Mo left together, turned from land to water, and headed for the capital.

On the other hand, Mu Xiang's family is busy.

For building a house, Mu Xiang definitely doesn't understand.Fortunately, with Lin Changshuan and Wang Xi around, Mu Xiang doesn't have to worry about building the house.Mu Xiang also gave all the money in advance, and dragged them to buy whatever they needed.

It was agreed at the beginning to build a house with Mu Xiang's house as an experiment to see if the work of the contracting team can be carried on.Therefore, Lin Changshuan and Wang Xi were able to do a lot of work in purchasing materials and hiring workers.

A few days later, the brick wall was built, and it was time to put on the girders and build the roof.

The courtyard wall of the mansion is long enough. According to Lin Fugui's suggestion, the house is about [-] square meters and divided into several small rooms.Mu Xiang has also thought about it, the original kitchen will have to be replaced, and a new kitchen will be built at the corner of the two rows of houses, and the stove will have to be rebuilt.

As for the original kitchen, it was converted into a storage room or a processing room.

In the middle of the new house is the main room, with an inner room on each side, Muxiang and Caiyun share a room, and Mu Lang sleeps in a room by himself, on a kang, so he is not afraid even if there are guests at home.The room where they sleep now can also be used for other purposes.

When a new house is about to be built, new furniture has to be added.

This morning, when Lin Changshuan was going to the town to buy wood, Mu Xiang went with him, and it happened that he was looking for the same carpenter from last time, who was on the same road.The cooking at home is left to Damei and Caiyun. Meat and vegetables are ready-made, rice and noodles are available, just cook them well.

It is said that it is difficult for a clever woman to cook without rice, but with rice and vegetables, cooking is not difficult.

There was no delay on the way, and it was still early in the town.At the gate of the town, Mu Xiang asked Lin Changshuan to slow down and look around as he walked.

Ever since Wu Qing appeared last time, people from Fushoulou rarely went to her house. In Mu Xiang's view, this is the most normal situation. If they run too much, it's not normal, and it's nothing to worry about It doesn't matter, it doesn't matter now.

The morning market is the busiest. Villagers around the town sometimes pick up their own vegetables and rush to the morning market to sell in exchange for some money.

In ancient times, there were no greenhouses, and what we ate were seasonal vegetables, and there were not many varieties.Mu Xiang didn't pay much attention, the radishes and green garlic she planted couldn't be cooked yet, and the Chinese cabbage couldn't be eaten until winter.But she grows a lot of cabbage, coriander and spinach.In the past few days, she often burns a beef pot and boils some vegetables and tofu in the pot.In this case, it is more affordable than light roast beef.Moreover, the taste of her cooking is more spicy, and it goes well with rice.

Lin Changshuan drove a donkey cart into the town. After entering the town, Mu Xiang wanted to get down and leave by herself, but Lin Changshuan stopped her.So Mu Xiang sat on the cart, thinking about her own thoughts.When passing by the pork stall, I heard a voice that seemed to have been there before.

"Selling pork! Cheap and fresh pork!"

Because there is no special designated meat area, pork sellers like them usually set up a stall in front of their own house nearby, and capable butchers will collect pigs from the countryside, then raise them in their own home, and slaughter them every day according to their needs .Those who have no ability can buy some pork from big butchers to sell.

The butcher Zhang that Mu Xiang met at the back door of Fushou Building was a slaughterhouse that specialized in accepting live pigs.Otherwise, it would be impossible to do business with Fushoulou.

At this time, the yelling that Mu Xiang heard was from Butcher Zhang.Counting the time, he should have delivered the goods back and planned to sell the remaining pork.

When Lin Changshuan's carriage passed by Zhang Butcher's stall, Mu Xiang stared at his pork, not thinking whether to buy pork, but thinking about other potentials of pork that have not been tapped besides cooking.

People who do business have sharp eyes.Butcher Zhang saw Mu Xiang immediately, and greeted her with a smile.Although he is a bit small-minded, but Mu Xiang helped him last time, he is a big man, and he doesn't want to owe Mu Xiang any favors.

When Lin Changshuan heard someone calling Mu Xiang, he stopped the cart.

Mu Xiang quickly took a look at the pork hanging on Butcher Zhang's stall. It was all freshly slaughtered pork, with a layer of fat and oil, and the color of the pork was bright red.

Butcher Zhang said cheerfully: "Girl, I still owe you a favor. If you pick a piece of pork from my stall today, it will be Uncle Zhang thanking you."

Mu Xiang shook her head, "You're welcome. I did that because of my intentions. I accept it. You should keep the pork for sale. My family has no shortage of vegetables recently."

Seeing that she didn't want it, Butcher Zhang quit, and insisted: "Girl, I don't care if your family lacks food or not, but you have to accept this pork today, it's just Uncle Zhang's kindness." He will tell Mu Xiang another reason why he insists on sending pork.Recently, I heard that Mu Xiang was close to the young owner of Fushou Building, so of course he had to catch such a good network of people.Anyway, it's just a piece of meat, and it's not worth a lot of money.

(End of this chapter)