The space farmer comes to farm

Chapter 226 Roast Suckling Pig

"It's good to know." Su Yu arrogantly agreed with Lu Youqi's words.

"Didn't you still look like you had no love in your life just now, and you were going to die for love immediately? How did you come here at this time?"

Jiang Qi glanced at Lu Youqi, and said coolly.

"Ahem, who is going to die for love? Is she dead?"

Lu Youqi was startled by Jiang Qi's words, choked on his saliva, coughed uncontrollably, his face turned red after a while.

"What's the matter with you? Are you okay? Just a random word made you so excited? Then why didn't you know how to ask him to stay?"

As Su Yu spoke, he gave Lu Youqi a big white eye.

A trace of regret flashed in Lu Youqi's eyes, but he just shook his head with a wry smile and didn't speak.

Seeing this, Su Yu stopped talking about this topic.

Not long after, Mrs. Xu came and said that things were ready.

Su Yu put Jiang Han on the kang, stood up immediately, and said, "You wait here, today, I will make roast suckling pig for you."

"Sister-in-law, sister-in-law, take me with you. I want to learn too."

Lu Youqi said, and walked out with Su Yu.

Seeing Su Yu and Lu Youqi disappear, the three people in the room smiled helplessly.

"Sure enough, when you are a foodie, you can't forget to eat."

"Eating is the key to solving all problems."

Le Xin pursed her lips and listened to the conversation between Jiang Qi and Shui Ming, but she was already laughing in her heart. It seems that Lu Youqi will never be able to escape the name foodie all his life.

When Su Yu and Lu Youqi arrived at the Xikua courtyard, they saw tables placed one after another in the courtyard. On the tables were the young wild boars that had just been cleaned.

This little wild boar weighs about [-] pounds. The first time Su Yu saw it, he thought it was a good material for roast suckling pig, so he immediately took it down.

The blood on the wild boar has been drained, and the pig hair has been shed.

There is a long opening in the belly of the pig, and the viscera inside has also been taken out and put aside.

This is the preparation that Su Yu arranged for Xu to sit in advance.

Su Yu went to the kitchen, washed his hands, and came out again with a long knife in his hand.

"Sister-in-law, what is this for?" Lu Youqi asked a little strangely when he saw Su Yu coming out with a knife.

"You just look at it."

After Su Yu said this, he walked over to the table.

She put the quasi-belly upwards, and split the oats from the inner cavity, so that the pig's body is flat.

Then, cut off the third and fourth ribs with the back of a knife, and take out all the ribs and fan bones on both sides.

Finally, the pig's brain was dug out, and the jaws on both sides were cut again.

This set of movements, Su Yu did so smoothly, not only stunned Lu Youqi, but also amazed Xu and Zhou.

There is no other reason, because what Su Yu did just now is a test of knife skills.

Next, is to apply the seasoning.

Su Yu coated the pig's inner cavity with spices, hooked the pig with an iron hook, hung it on an iron frame, and waited for it to dry naturally.

Taking advantage of this time, Su Yu reconciled all the seasonings that needed to be used, and after the water on the pig's body dried, spread it evenly on the pig's inner cavity, and let it marinate for a while.

Afterwards, he asked Mrs. Xu to boil a pot of hot water, and when the water boiled, he put it in a basin and brought it over, and poured the whole pig body with boiling water.

The purpose of doing this is to make the pig's skin taut and the meat hard.

Then place the scalded pig with its head facing up, use a brush dipped in sugar water, and smear it on the pig's body.

After smearing, use wooden strips to prop up the pig's body in the pig's inner cavity, and use a wooden strip to stretch the front and rear legs horizontally, and tie the pig's knuckles tightly.

While Su Yu was preparing these, Xu had already lit the charcoal fire. Su Yu walked over and divided the charcoal fire into two piles, put the grill on top of the charcoal fire, and put the inserted pig body on the grill to roast.

After the pig's head and buttocks are roasted bright red, a few holes are pricked with a needle to release the air.

Afterwards, brush the pig body with vegetable oil, then turn the charcoal fire into long strips, roast the whole pig body, and keep turning the pig body at the same time, so that it is heated evenly.

As the roasting time got longer and longer, and the aroma slowly came out, Su Yu took a deep breath, with a satisfied and confident smile on her face, she knew that although she hadn't done it for a long time, she The workmanship is definitely as good as ever.

"Wow, it smells so good."

Lu Youqi couldn't help arching his nose and swallowing saliva, seeing his slanderous appearance, he almost wanted to pounce on him and eat it immediately.

When Su Yu roasted the whole pig until it turned red, the suckling pig was considered finished.

At this time of roast suckling pig in Suyu, Xu and Zhou were naturally not idle.

The two made mille-feuille cakes in the kitchen, and also prepared a few cold side dishes, as well as a soup.

The most important thing is to make suckling pig sauce according to the method Su Yu told them.

After Su Yu finished roasting the pig, Mrs. Xu came over with a large tray.

I really didn't think about making such a meal before, so I don't have such a big plate at home, but the tray is also very convenient to use.

Su Yu put the roast suckling pig on the tray, then took off the fork, and was about to walk towards the main courtyard with the roast suckling pig.

"Sister-in-law, let me come, let me come, you have been busy for so long, I will do the rest."

As Lu Youqi said, he took the tray from Su Yu's hand, held it carefully, and walked towards the main courtyard.

Su Yu smiled but said nothing, went into the kitchen and took out a knife, and walked towards the main courtyard together.

Xu's and Zhou's carried the remaining things and followed behind.

When Su Yu arrived in the upper room, Lu Youqi and the others had already sat down, and Lu Youqi was talking loudly about how superb Su Yu's cooking skills are and how skillful his techniques are.

Seeing Su Yu coming, Lu Youqi closed his mouth and concentrated on looking at the roast suckling pig on the table, waiting to start eating.

Roasted suckling pig tastes the best when it is freshly roasted, so Su Yu didn't talk nonsense. He cut the pig's skin with a knife, disintegrated the pork, and said, "Let's eat."

Smelling the tempting aroma, you know it must be a supreme delicacy.

But when I really ate it in my mouth, I realized that it was so delicious that it was indescribable.

During this meal, no one spoke, and everyone just concentrated on eating.

After half an hour, there was only a pile of bones left on the table.

Su Yu looked at the bones on the table, and gained a new understanding of the food intake of the few of them. It turned out that it wasn't that they didn't eat much, but it was really because they weren't tasty enough.

If the food is delicious enough, even if you are stuffed to death, you will definitely continue to stuff it in your mouth.

This sentence was best interpreted by Lu Youqi.

"No, no, no more, I can't eat any more. My stomach will burst if I eat any more."

Lu Youqi hugged his stomach and hummed and chatted, but no one paid attention to him, because he was so full that he didn't want to talk.

　Philip has really been out of form these few days, so there are fewer updates, and eight thousand updates will resume tomorrow, everyone forgive me.

　　
　
(End of this chapter)