Ning Shao's lovely wife

Chapter 1610 The Scum Ends (6)

After Gu Weiyi entered, Cheng Shutang pulled her to open the bathroom door with a mysterious expression, and then said with an exaggerated expression: "Dangdang, are you surprised? Are you surprised?"

Gu Weiwei saw a few palm-length crucian carp in a bucket in the bathroom, and a cleaned pheasant in a basin beside her, and a cloth bag hanging on the wall, which contained a handful of her fresh green vegetables, green vegetables There are wild celery, big green vegetables, and a kind of wild vegetable that is unique here that she can't name.

Gu Weiyi didn't feel surprised at all, and asked him, "What does this mean?"

"If a woman wants to tie a man's heart, she has to tie his stomach first. Ning Yiqing has been training very hard recently. Don't you want to give him supplements? This is the ingredient I found specially to give you enough to play Space!" Cheng Shutang said proudly.

Gu Weiwei expressed ahh at his statement, and directly exposed his intention: "You want to eat my cooking!"

Cheng Shutang immediately laughed: "Of course not. I heard that you won No.1 in the English competition. I'm celebrating you in my own way!"

Gu Weiwei made a face at him and said, "If you believe in you, you will be a ghost! Other brothers are all mature and stable. Why is my brother so childish and idiot?"

Cheng Shutang sighed: "I don't blame me for this. If you want to blame it, blame my sister for being too powerful and mature! But you can't say that I am naive. I am now a serious deputy general manager of the major!"

"Anyway, there's no one here." Gu Weiyi said with a smile, "It's not embarrassing to talk about it between us brothers and sisters."

Cheng Shutang immediately became happy, and the siblings made it clear that Gu Weiyi was preparing the cooking and Cheng Shutang was helping to kill the fish.

The pheasant said it was cleaned up, but it was cleaned up by an employee. There were still some hairs on it, and the internal organs hadn't been cleaned out. Gu Weiyi had to do it all over again.

After cleaning the pheasant, she found that the pheasant had grown for at least two or three years, and the meat was not tender. This kind of chicken could not be fried and could only be stewed into soup.

Normally, cooking is not allowed in the dormitory, but Cheng Shutang is a foodie, so he prepared a set of cooking utensils in the dormitory, including an induction cooker and a rice cooker that are in short supply on the market.

Gu Weiyi stewed the chicken directly in the rice cooker, and then fried the vegetables in the induction cooker.

Cheng Shutang is also a talent, and the seasoning in the house is very complete, such as chili, pepper, garlic, ginger, star anise, cinnamon, pepper and a series of seasonings that are usually used for cooking.

When Gu Weiyi was cooking the fish, the aroma was overflowing, making him gulp down his mouth, and he kept praising Gu Weiyi: "Why does my sister cook like this? This dish is really delicious! It's not a loss." I called this pheasant last night under the pretext of field training."

Gu Weiwei: "..."

After a long time, he took the staff to hunt the pheasant, the fish was caught by the staff, and there is no need to ask about the wild vegetables. In all likelihood, he took the staff to pick them outside!
She also finally understood why Cheng Shutang's branch was weaker than Ning Yiqing's in the competition.

She asked: "Brother, you didn't violate discipline by doing this?"

"No way!" Cheng Shutang retorted immediately: "I am a good and responsible deputy general manager. It is not normal to hunt some wild animals after field training and come back to entertain the employees."

It's not too much to go out to train and get some food by the way, right?

(End of this chapter)