Ugly peasant girl in space

Chapter 1268 Welcome New Year

Chapter 1268 Welcome New Year (1)
The other party is mainly active in Peishui City, contacting Yelu Churen, there must be some conspiracy brewing again.

"Never mind him, after the year is over, spare some effort and catch them all in one go."

Nima has the idea of ​​being the village owner, Qingli supports it, and not all the aliens are bad people, let's kill the ambitious village owner first, and she hasn't figured out how to use those golden silkworm Gu. However, she is not from her own clan and does not know the secret art, how can the golden silkworm Gu control people's hearts?She has no secrets.

"Don't underestimate the alien race, there are at least 10 people in their race."

Foreign races have their own territory, and outsiders cannot enter, unless they marry into the family of a girl from another race.

"The current enemy is the village master first, and then the foreign race."

Qingli felt that she needed to emphasize it, and said some things about Nima.Xia Yan nodded thoughtfully. She can only provide some information, and how to do it depends on Qingli.

The days from the 29th of the twelfth lunar month to the [-]th of the twelfth lunar month passed very quickly. Every day has various customs. The army in the north of the city is busy with military affairs. Take the time to cultivate and harvest in the space, and make clothes, shoes and socks.

Walking on the snow is unavoidable in Lishui City. Traditional cowhide boots are not warm. After adding cotton, the cotton flees and forms a bulge, which must be manually crimped. It is not easy to make a pair of shoes.

Qingli is basically made in the space, with a thick felt pad underneath and several layers of leather glued together on the outside to ensure that your feet will not get wet when stepping on the snow. It is both warm and beautiful. After marrying Chunyu, She took care of everything he wore.

The husband and wife don’t need a lot of things for the new year. Some cakes and snacks are too much to eat. Qingli will give them all to the patrolling soldiers. Some soldiers who will patrol on the thirteenth year. Have a meal.

On New Year's Eve, there are not many arrangements in the army in the north of the city. In winter, the weather is cold, so there is no preparation for activities. The soldiers spontaneously put out a few programs to entertain themselves, playing cards and drinking in their tents. A few people formed a team and waited for the evening. The logistics soldiers distributed minced meat and white flour for everyone to make dumplings by themselves.

Making dumplings is time-consuming and labor-intensive, and the logistics are too busy to supply so many soldiers. In previous years, each soldier had a dumpling to meet the occasion. This year, the military supplies are sufficient, and there is no shortage of white flour and pork. Manpower is needed, so let them do it themselves.

More than a dozen or more than [-] people, there must be someone who can make dumplings. Just give me some guidance, and the rest will follow suit. For beginners, try to put as little filling as possible, otherwise, if you put it in the pot, the good dumplings will become a piece of soup .

Everyone makes dumplings together, and the atmosphere of the New Year is stronger.The soldiers were very excited. Before they turned off the lights and went to bed at night, the soldiers in a tent were still discussing their age.

The fruit trees in the space were picked by Qingli. A few days before the new year, fruit wine, dried fruit and candied fruit were mass-produced. She piled them up in the warehouse and let everyone hold small cloth bags. Special logistics soldiers helped to weigh them .

Now the army in the north of the city is also going to Mojia Village to eat melon seeds and distribute them according to the head of the person. For those who have contributed, they will give a little more.

Qingli worked with the logistics soldiers for a few days, and distributed some white rice to each of the soldiers.Everyone has a stove in their house, and there are only two meals a day in the barracks, which is not enough for a woman like Qingli, let alone a strong soldier who needs to be trained. I receive three catties of brown rice as a subsidy every month, and I can cook some porridge when I am hungry.

Gradually, the welfare of Chengbei Daying is getting better and better, and it is more considerate than before.All the meat dishes for the Chinese New Year will be ready on the 29th of the New Year.Qingli went to the logistics a few times, emphasizing on hygiene issues.If it is unhygienic, a person in the military camp will have a stomachache after eating, which is not a small problem.

It is winter now, the weather is cold, and the food can be kept for a long time. Dishes like braised pork take time and must be prepared in batches, and it is too late to wait for the New Year's Eve.

Until the 29th of the twelfth lunar month, everything is ready.Chunyu Wen discussed with Qingli that the husband and wife would celebrate the New Year alone at home, and finally there would be no outsiders, and they would only live in a world of two, perhaps there would be no such opportunity in the future.

After dinner, the two are going to the camp in the north of the city to celebrate the new year with the soldiers. After the new year, Qingli will be one year older, and she will be getting closer to Jiji. The two of them can have a real bridal chamber, unlike Now, whenever the intercourse progresses to a critical step, Chunyu Fan has to maintain his rationality, not daring to break through the final shackles.

After a long night, after the clouds and rain, Qingli rested on Chunyu's arm, looked at the curtain above her head, opened her eyes again and it was New Year's Eve, which indicated that the new year was coming, and she had many wishes waiting to be fulfilled , I just don't know what kind of changes in life will happen in this new year, and whether there will be any surprises waiting for her.

On New Year's Eve, there are snowflakes in the sky, making the New Year's atmosphere in the North more intense.Qingli was awakened by the deafening sound of firecrackers, she curled up under the quilt, rubbing her eyes with her hands, there was nothing around her.

Counting down to Dazhou, it has been six or seven years. In the past few years, every Chinese New Year, there are always family members around me, and the family reunion.This year has a different meaning. It is the first year after she got married. Due to the war in the North and the weather, she was blocked in Lishui City.

"Are you awake? Wash up, and then have breakfast. Let's have New Year's Eve dinner earlier."

Chunyu Wen had already washed properly, changed into new clothes, and put on new shoes made by his wife. He was full of energy. He brought in a basin of hot water, shook the snowflakes off his body, and said.

"Well, get up now."

Qing Li turned over on the bed, stretched her body, slept soundly last night, and opened her eyes to the New Year's Eve.In the evening, I will go to the military camp to watch the New Year with the soldiers. The husband and wife will have breakfast early, and there will be a meal of dumplings at night.

Putting on a festive red jacket and skirt, Qingli sat in front of the dressing table after washing up, scooped up a piece of facial fat, and spread it evenly.In the bronze mirror, Qingli smiled sweetly, her complexion was rosy and rosy, with a soft luster like pearls, her eyes were like autumn water, she was staring at her husband Chunyu Fan who was helping her to tie her hair.

When Qingli arrived in Dazhou, she basically learned the necessary skills for women in this era, such as embroidery and sewing clothes, but she didn't know anything about the complicated and complicated buns. The task fell on her husband, if he had something to leave early, Qing Li had no choice but to stay at home and not go out. When going out, she would wrap her hair with a scarf, which was simple and easy.

After tidying up, the couple had breakfast.Breakfast is very simple, porridge and side dishes, the only difference from the past is that there is an extra plate of golden fried rice cakes on the table, sprinkled with some finely crushed white sugar, which is suitable for the occasion.

(End of this chapter)

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