Ugly peasant girl in space
Chapter 1340 Consummation
Chapter 1340 Consummation (4)
The twin brothers came back from the camp in the north of the city on the morning of New Year's Eve, and volunteered to help chop firewood and clean the yard.Nanny Yu and Mai Dong accompanied Qingli to work in the kitchen.
Chicken, duck and fish have become cold dishes this year. The chicken is smoked chicken, the duck is sauced duck, the fish is made of sauce, canned, sprinkled with a layer of coriander, and a plate of crystal elbow meat, a few cold dishes Side dishes, enough quantity.
All the chicken, duck and fish meat was taken out by Qingli in the space, and used to fish in troubled waters. She handled the whole process by herself, and no one noticed.The hot pot uses the spicy pot that the people in the Northland like to take care of everyone's taste. Now Wen's can also eat spicy food.
Thin slices of mutton, chicken, pork tenderloin, fish balls, crab balls, prawns, squid, sausages, pickled bamboo shoots, rice cakes, potato chips, sweet potato chips, spinach, winter melon, fungus sent by the tribe a few days ago , cabbage, vermicelli, etc., enough to fill a large table.
When it started to get dark, the family sat around the table. This time there were more Bai Kexin and Mi Dong. Originally, the two wanted to have a meal alone, but Wen warmly invited them. So that the guests at home can place orders.
In the servant's room, the servant girl also opened a table, and Qingli prepared some fruit wine for the girls.
"Do you want sesame sauce or hoisin sauce?"
Qingli was distributing sauce bowls to everyone, and after asking for a long time, Chunyu Wen didn't respond.She looked puzzled, how could she be so dazed this Chinese New Year?Maybe it was because they were worried about the army in the north of the city.
In fact, Chunyu Wen was thinking about last night's dream, and the more it got to this time, the more he couldn't help it, he couldn't wait, last night, his mind was full of beauty, his wife's face was like a peach blossom, she was only wearing a bellyband, and her breasts were full. Full and towering...
"Okay, you can eat sesame paste."
Asked twice in a row, Chunyu Fan still didn't answer, his side face was cold and hard, his eyes were deep, and there was a faint black light in it.Qingli shook her head helplessly, and arranged the sauce bowl according to his previous taste.
"Last Chinese New Year, our family was not reunited."
Old General Chunyu was very excited. When he mentioned Qingli's fourth uncle Mo Ruhai, he hummed twice, "That kid from the Mo family always snatches my wine. Now that I'm back, he's still in Muyang!"
"Father, you'd better put down your chopsticks, everyone is waiting."
Chunyu Gong stuck out his tongue, looking at the plate of mutton slices in front of him, his saliva was almost drooling.The head of the family couldn't put his chopsticks down, and everyone could only stare at him.
"Several bastards, do you dislike your father's long-windedness?"
Old General Chunyu raised his chopsticks, stood up, leaned over and knocked Chunyu Gong on the head, probably because he thought that the New Year would be so unlucky, he coughed twice in embarrassment, halfway the chopsticks shifted, and put a piece of mutton into the boiling hot bubble In the pot, rinse it a few times, dip it in sesame sauce and put it in your mouth, exclaiming, "This tastes so good!"
The owner put down the chopsticks, Chunyu Gong didn't wait any longer, picked up the chopsticks and aimed at the mutton on the plate, and quickly followed suit, "Sister-in-law, this mutton is delicious, but one plate is not enough!"
Put a plate next to each person, put it in the hot pot, and after it is cooked, it will curl up, and it will bottom out after a while.For the few chickens on the side, the pork tenderloin is relatively slow.
"Don't worry, there's more."
Qingli brought over a large basin, and used tongs to add meat to everyone's plates. Daqin's mutton was delicious, and it was made from sheep on the hillside. It was delicate and had no smell.
Mi Dong was very good at adjusting the atmosphere, he said a few jokes casually, which made everyone laugh and raised their glasses frequently, only three people present did not laugh, Bai Kexin, Qingli and Chunyuwen.
Bai Kexin is used to being cold and cold, and doesn't care about ordinary jokes, and is cooking meat with everyone, while Chunyu Wen is sandwiching mutton, with his hands hanging in the air, the meat is dripping with sesame sauce, and he himself is slipping away, Qingli is pure I was observing my husband, so I ignored the joke.
Wen Shi is a discerning person, and she smiles in her heart. The little baby who loved to cry from childhood has grown into the burly man he is today. Time has passed in a flash. Wen'er has already married a wife and consummated the house tonight. There must be good news in the future. She asked Mammy Yu specifically Qingli found that tonight was a good time in her childhood, maybe tomorrow, her grandson would be born.
Perhaps something was on his mind, but Chunyu Wen couldn't hear what the crowd said at all, and he wasn't in the mood for a day.When it was time to watch the New Year's Eve and eat dumplings at night, he still couldn't get out of this state, and Qingli realized later, and faced the ambiguous eyes of everyone, he also understood what was going on.
The sound of firecrackers marked off the old year, and the bell of the new year was ringing. Wen Shi drove the husband and wife back to their room early.After Qingli entered the room, she found that the room had already prepared hot water, and bright red dragon and phoenix candles were burning from the side hall to the inner room.
After Chunyu Wen entered, he closed the door, pulled up the window screen, and in one breath, turned around, hugged Qingli across his arms, strode into the inner room, and threw it on the bed.
Under the light of the candlelight, Qingli's face flushed shyly. She covered her head with a quilt, and felt a little nervous in her heart. She said it was very painful. For the first time in her previous life, she was curious, nervous and somewhat looking forward to it. very tangled.
Chunyu Wen's face was deeply contoured, like a chiseling with a knife and an axe, with a high nose, thick eyebrows, deep eyes, very masculine.He held Qingli in his arms with one hand, and deftly unbuttoned Qingli's jacket with his big hand.
The lips were pressed together tightly, Qingli felt Chunyu's tenderness, and her heart completely melted.She raised her arms and wrapped them around Chunyu's back like an octopus, gently stroking the fine scars with her hands.
In the past, Bai Ruochen had joked that Chunyu Wen had too many scars on his body, even if he used the Bai family's ancestral scar cream, it would take dozens of bottles, and some stab wounds that were deep enough to see the bones could not be healed at all.
Outside the window, there was silence.The sky is like black velvet, the sky is full of twinkling stars, and every house is hung with bright lights, witnessing the union of the two.
In the room, there is endless lingering, and the night is still very long...
In the yard, Bai Kexin was wearing a snow-white fox fur cloak and standing under the lantern, her eyes were looking into the distance, which was the direction of the capital. At this moment, her thoughts were in a mess, she didn't know what she was thinking, maybe, he His appearance disturbed her heart?
Looking back, the red candles in the house are flickering, and the light is full of blush. The husband and wife should be doing that romantic thing, right?This is the first time a woman will experience a sharp pain. This is what the teaching mother said, so Bai Kexin kindly gave some anesthesia-like powders, and of course, aphrodisiacs. I hope Chunyu Wen and Qingli can enjoy a perfect bridal chamber wedding night .
It snowed suddenly at night, and by the morning of the first day of the new year, the courtyard was already completely white. Qingli woke up with a groan, with confusion in her eyes, she moved her body and found that she was too stiff to move .
(End of this chapter)
The twin brothers came back from the camp in the north of the city on the morning of New Year's Eve, and volunteered to help chop firewood and clean the yard.Nanny Yu and Mai Dong accompanied Qingli to work in the kitchen.
Chicken, duck and fish have become cold dishes this year. The chicken is smoked chicken, the duck is sauced duck, the fish is made of sauce, canned, sprinkled with a layer of coriander, and a plate of crystal elbow meat, a few cold dishes Side dishes, enough quantity.
All the chicken, duck and fish meat was taken out by Qingli in the space, and used to fish in troubled waters. She handled the whole process by herself, and no one noticed.The hot pot uses the spicy pot that the people in the Northland like to take care of everyone's taste. Now Wen's can also eat spicy food.
Thin slices of mutton, chicken, pork tenderloin, fish balls, crab balls, prawns, squid, sausages, pickled bamboo shoots, rice cakes, potato chips, sweet potato chips, spinach, winter melon, fungus sent by the tribe a few days ago , cabbage, vermicelli, etc., enough to fill a large table.
When it started to get dark, the family sat around the table. This time there were more Bai Kexin and Mi Dong. Originally, the two wanted to have a meal alone, but Wen warmly invited them. So that the guests at home can place orders.
In the servant's room, the servant girl also opened a table, and Qingli prepared some fruit wine for the girls.
"Do you want sesame sauce or hoisin sauce?"
Qingli was distributing sauce bowls to everyone, and after asking for a long time, Chunyu Wen didn't respond.She looked puzzled, how could she be so dazed this Chinese New Year?Maybe it was because they were worried about the army in the north of the city.
In fact, Chunyu Wen was thinking about last night's dream, and the more it got to this time, the more he couldn't help it, he couldn't wait, last night, his mind was full of beauty, his wife's face was like a peach blossom, she was only wearing a bellyband, and her breasts were full. Full and towering...
"Okay, you can eat sesame paste."
Asked twice in a row, Chunyu Fan still didn't answer, his side face was cold and hard, his eyes were deep, and there was a faint black light in it.Qingli shook her head helplessly, and arranged the sauce bowl according to his previous taste.
"Last Chinese New Year, our family was not reunited."
Old General Chunyu was very excited. When he mentioned Qingli's fourth uncle Mo Ruhai, he hummed twice, "That kid from the Mo family always snatches my wine. Now that I'm back, he's still in Muyang!"
"Father, you'd better put down your chopsticks, everyone is waiting."
Chunyu Gong stuck out his tongue, looking at the plate of mutton slices in front of him, his saliva was almost drooling.The head of the family couldn't put his chopsticks down, and everyone could only stare at him.
"Several bastards, do you dislike your father's long-windedness?"
Old General Chunyu raised his chopsticks, stood up, leaned over and knocked Chunyu Gong on the head, probably because he thought that the New Year would be so unlucky, he coughed twice in embarrassment, halfway the chopsticks shifted, and put a piece of mutton into the boiling hot bubble In the pot, rinse it a few times, dip it in sesame sauce and put it in your mouth, exclaiming, "This tastes so good!"
The owner put down the chopsticks, Chunyu Gong didn't wait any longer, picked up the chopsticks and aimed at the mutton on the plate, and quickly followed suit, "Sister-in-law, this mutton is delicious, but one plate is not enough!"
Put a plate next to each person, put it in the hot pot, and after it is cooked, it will curl up, and it will bottom out after a while.For the few chickens on the side, the pork tenderloin is relatively slow.
"Don't worry, there's more."
Qingli brought over a large basin, and used tongs to add meat to everyone's plates. Daqin's mutton was delicious, and it was made from sheep on the hillside. It was delicate and had no smell.
Mi Dong was very good at adjusting the atmosphere, he said a few jokes casually, which made everyone laugh and raised their glasses frequently, only three people present did not laugh, Bai Kexin, Qingli and Chunyuwen.
Bai Kexin is used to being cold and cold, and doesn't care about ordinary jokes, and is cooking meat with everyone, while Chunyu Wen is sandwiching mutton, with his hands hanging in the air, the meat is dripping with sesame sauce, and he himself is slipping away, Qingli is pure I was observing my husband, so I ignored the joke.
Wen Shi is a discerning person, and she smiles in her heart. The little baby who loved to cry from childhood has grown into the burly man he is today. Time has passed in a flash. Wen'er has already married a wife and consummated the house tonight. There must be good news in the future. She asked Mammy Yu specifically Qingli found that tonight was a good time in her childhood, maybe tomorrow, her grandson would be born.
Perhaps something was on his mind, but Chunyu Wen couldn't hear what the crowd said at all, and he wasn't in the mood for a day.When it was time to watch the New Year's Eve and eat dumplings at night, he still couldn't get out of this state, and Qingli realized later, and faced the ambiguous eyes of everyone, he also understood what was going on.
The sound of firecrackers marked off the old year, and the bell of the new year was ringing. Wen Shi drove the husband and wife back to their room early.After Qingli entered the room, she found that the room had already prepared hot water, and bright red dragon and phoenix candles were burning from the side hall to the inner room.
After Chunyu Wen entered, he closed the door, pulled up the window screen, and in one breath, turned around, hugged Qingli across his arms, strode into the inner room, and threw it on the bed.
Under the light of the candlelight, Qingli's face flushed shyly. She covered her head with a quilt, and felt a little nervous in her heart. She said it was very painful. For the first time in her previous life, she was curious, nervous and somewhat looking forward to it. very tangled.
Chunyu Wen's face was deeply contoured, like a chiseling with a knife and an axe, with a high nose, thick eyebrows, deep eyes, very masculine.He held Qingli in his arms with one hand, and deftly unbuttoned Qingli's jacket with his big hand.
The lips were pressed together tightly, Qingli felt Chunyu's tenderness, and her heart completely melted.She raised her arms and wrapped them around Chunyu's back like an octopus, gently stroking the fine scars with her hands.
In the past, Bai Ruochen had joked that Chunyu Wen had too many scars on his body, even if he used the Bai family's ancestral scar cream, it would take dozens of bottles, and some stab wounds that were deep enough to see the bones could not be healed at all.
Outside the window, there was silence.The sky is like black velvet, the sky is full of twinkling stars, and every house is hung with bright lights, witnessing the union of the two.
In the room, there is endless lingering, and the night is still very long...
In the yard, Bai Kexin was wearing a snow-white fox fur cloak and standing under the lantern, her eyes were looking into the distance, which was the direction of the capital. At this moment, her thoughts were in a mess, she didn't know what she was thinking, maybe, he His appearance disturbed her heart?
Looking back, the red candles in the house are flickering, and the light is full of blush. The husband and wife should be doing that romantic thing, right?This is the first time a woman will experience a sharp pain. This is what the teaching mother said, so Bai Kexin kindly gave some anesthesia-like powders, and of course, aphrodisiacs. I hope Chunyu Wen and Qingli can enjoy a perfect bridal chamber wedding night .
It snowed suddenly at night, and by the morning of the first day of the new year, the courtyard was already completely white. Qingli woke up with a groan, with confusion in her eyes, she moved her body and found that she was too stiff to move .
(End of this chapter)
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