Ugly peasant girl in space

Chapter 253 Mo’s Private Kitchen

Chapter 253 Mo’s Private Kitchen (5)
The last few people discussed that there is no need to decorate the surroundings of the shop, just place a few grooves on the wall to place oil lamps, so that it will be dark early in winter, and candles should be prepared on the seats. Qingli also proposed according to the modern snack restaurant, Oil, salt, soy sauce and vinegar are packed in small porcelain bottles, which is convenient for customers to adjust the taste, and has also been recognized.

The tables, chairs, and benches are all brand new, polished and painted with oil. Qingli thinks that if the stewing pot is likely to burn the tables, chairs, and benches, she makes some heat insulation pads. She eats potato flour and rice noodles in modern times. They are all covered with wooden heat insulation mats. This is very simple, and Mo Zishan can make it, and after making it, it can be promoted and become a new way to make money.

"Potholders, that's a great idea!"

Mo Zidong worked as a waiter in a big restaurant in the town, and he knew very well the wear and tear of the tables and chairs in the restaurant. Sometimes the tables and chairs were fine, but there were burnt marks on them, which looked as if they could not be wiped clean. For this reason, the shopkeeper was very distressed. The general tables and chairs in big restaurants are relatively high-grade mahogany. If they are changed frequently, the cost is too high.

"Little sister, you are so smart!"

The eyes of the second cousin, Mo Zihua, also brightened. He used to sell things from the village outside. He dare not say that he has seen the world and saw many new things. This is the first time he has heard of this heat insulation mat.

Ordinary people can buy simple ones and they are cheap. If you are a wealthy family, you can buy the shapes of flowers, birds and animals.

In the past, the villagers didn't know about it, and they didn't pay much attention to it. The big families in the town have special tablecloths, which look awkward to throw on, and have to be changed and washed frequently. It's not as good as this kind of heat insulation mat, which can be wiped when it gets dirty, which is simple and convenient.

The renovation of the shop's appearance has been finalized, and now the lobby brother is planning to spend the least amount of money and do the most work, and now he hates himself for not being able to do carpentry.

"Yes, let my uncle do some private work!"

Qing Li continued to suggest, I heard that my uncle can do carpentry work, and often does work for others, why not bring him in, supplement the money more, let him keep some money for his private house, the one who will benefit in the end is my sister-in-law, anyway, who to ask Doing is all about doing, it is better to cheapen your own family, the little uncle looks simple and honest, but he is not that stupid.I heard that after he knew that the little girl was suffering at home, he went back and told his mother that the family would be separated after the new year, otherwise he would not pay a penny in the future.

"This is also possible, Li girl, if you don't tell me, I will forget about him, otherwise it will not be very easy to find someone to work during the New Year's Eve."

Mo Ruhu rubbed his chin. Of course, my uncle is in charge, and there is nothing to worry about when my family works. I don’t have to watch the supervisor all day, which saves me a lot of worry.

Now that the basics have been discussed, the dishes are still lacking. There are few fresh dishes in this winter, so I will temporarily order a few simple dishes. The takeaway is the crystal elbow made by Mrs. Zhang. , Qingli, plus the same mixed bean curd skin, and a few side dishes such as spicy cabbage, sausages, and barbecue. Let's talk about the main dish to make it famous.

With the basic charter, although there are many trivial things, they all have a direction, and the last big thing is the naming issue.

Although the name is simple, it stumps Mo Ruhu. This small restaurant is too elegant to feel grounded, too vulgar and has no characteristics, and the ancients said a lot, this is not good, and that is not good.

"I want to say, it's called Mo's Restaurant."

The one who proposed was the second cousin, Mo Zihua, and his family didn't own a big restaurant, so naming such a high-end name would be daunting.

"Second brother, is this okay? The shops on the whole street are called Zhang's shop, Li's restaurant, Liu's workshop, nothing special."

The lobby brother expressed his objection, a shop that makes others feel refreshed, maybe it has been open for a year, and no one else knows that there is such a shop, this is simply the name of a bad street.

"Brother, tell me, what's your name?"

Unconvinced, Mo Zihua poked his neck, and made a face at his elder brother Mo Zidong, "If you say no, make a good one."

"This……"

Mo Zidong lowered his head and thought about it. If it is a good omen, such as Ruyu, Jixiang, Fushun, and Double Happiness, these names are used by some shops. It is still a bit taboo for colleagues to have the same name, so I can't make up my mind for a while.

"Why don't you call it Mo's private kitchen?"

This was mentioned by Qingli. She thought of the popular restaurants in modern times, which have a little bit of their own characteristics, and they are all called so-and-so's private kitchen. Discover the name!
"it is good!"

When Mo Ruhu heard the name, he stood up from his chair, slapped his hands, and said loudly, "A good name, not only makes people understand that this is Mo's shop, but also knows that it has its own characteristics. It is very good for both refined and popular tastes." !"

"Hey, I just said it casually."

Seeing that everyone was looking at her, Qingli touched her head and said modestly, she insisted that she didn't do it deliberately, but everyone thought the name was good, so she immediately made a decision and discussed to make a plaque tomorrow.

"Worthy of being the daughter of a scholar, our Li girl is just talented, hahahaha."

After everything was discussed properly, father Mo Ruhu began to praise Qingli, touching his chin and nodding from time to time, "Our Li girl knows best about food and has a lot of ideas."

"Little sister, I will rely on you for new dishes in the restaurant at home."

Mo Zidong also teased Qingli, which made her feel even more embarrassed. She just brought things from her previous life here, because there was not enough seasoning here, and some of them couldn't be made. In terms of talent, Erni is really talented. point.

After discussing it, Mother Liu originally wanted to keep the lobby brother Mo Zidong and the second cousin Mo Zihua to eat the noodles with fried sauce tonight, but they couldn't sit still, so they borrowed the ox cart and wanted to find the little uncle, and then went to The shops in the town are busy. After the fifteenth day of the first lunar month, almost all the shops in the town will open, and the school will also start classes. If I delay by two days, I will earn two days later.

"Go, if you don't come back at night, you can live in the town."

Father Mo Ruhu gave the two people the key to the shop in the town, and told them not to rush back at night when it was too cold, but to stay in the town's own courtyard overnight, let Aunt Zhang cook some delicious food, and put more charcoal in the house Basins can also be quite comfortable.

In the evening, cousins ​​Mo Qingdai and Mo Qingju all ate noodles with fried sauce at Qingli’s house, and Mo Zishan also stayed to eat. The population is large, Erni and Grandma Cui both started kneading noodles in the afternoon, don’t look Erni is thin and weak, and her hands are quite strong. Her cousin Qingdai also helped, and the three of them made two large bowls of noodles. My second sister and cousin Mo Qingju were responsible for cutting lean pork and eggplant, adding chopped green onions, and making noodles. Each bowl of Zhajiang noodles is boiled white water noodles, topped with brine, covered with a layer of shredded cucumber, and each person is served with a plate of spicy cabbage and crispy radish. You can also eat half of the oily salted duck eggs.

(End of this chapter)

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