Ugly peasant girl in space

Chapter 624
Qingli, Shui Linghuan, and Zhao Yangyang took advantage of the rest time to run to the grass in the yard outside, and found a shady place. Qingli untied the cloth bag and took out the prepared raisin and nut bread, which was filled with Walnut kernels and melon seeds, with a layer of fine raisins on top, cut into slices, taste very sweet.

"Well, it's delicious, but I can only eat one slice."

Shui Linghuan looked at the bread, reluctantly, and wanted to grab another one with one hand. Thinking of having a big meal for dinner, she had to control her mouth at this time. Although she was struggling, she quickly turned her head and diverted her attention. Mr. Yuchai gave a very good evaluation of Qingli's hair style, and Shui Linghuan also opened up the chatterbox, "Qingli, where did you buy this jade hairpin? It's different from the one you made from Duobao Pavilion. That's right, looking at this craftsmanship, it looks like it was done by an apprentice, you can't be tricked, right?"

"Yeah, the carving is a bit rough, it looks strange."

Zhao Yangyang bit the bread and put his eyes on Qingli's hairpin, "Such fine jade should be carved into a sheep, it must look good on it."

"is it?"

Qingli touched the jade hairpin on her head with an unnatural expression, coughed twice, and opened the bamboo tube she carried with her. Inside was the refreshing black coffee prepared in the morning, without any sugar or milk, she drank it One sip, bitter and fragrant, if it weren't for the habit of drinking after working overtime in modern times, she didn't think she would like this taste.

The second period is the calligraphy class. The gentleman explained for a quarter of an hour and there was no one. Almost all the ladies were sneaking away. They hadn’t come out of the etiquette class just now. Several people got together again in small groups to discuss where to go for a while. When making jewelry, or what kind of dress to wear, only Qingli has been carefully writing until the end of the course.

After submitting the application, Qingli felt relieved, so that she and her family would be able to leave Kyoto and return to Fengyang in a short time. Before, she always wanted to go back, but when the date approached, she became more reluctant. , she left too many footprints in the capital, and she also has a few more sisters who treat each other sincerely. After leaving and meeting again, I don't know when it will be.

It was already noon, the sun was shining brightly, Qingli brought Shui Linghuan, Zhao Yangyang and the three of them to the village, her second sister Qing Qiang and cousin Mo Qingju had been waiting for a long time, the last time Qingli's family invited The theater troupe has invited two people, so my second sister, cousin, Shui Linghuan, and Zhao Yangyang are very familiar with each other, and they are both lawless and informal, chatting together, and there is always endless talk if.

Qingli served Vanilla with iced fruit juice, and she ran to the kitchen, only the maid Erni was alone, and the rest disappeared. Seeing her fourth lady, Erni wiped the sweat from her forehead with her sleeve, and said with a smile , "Miss Si, the servant girl said that she wanted to make a table of snacks by herself, so she invited the rest out."

"What's so delicious about this?"

With her hands behind her back, Qingli patrolled the kitchen. Erni was cutting up the fat fish, deboning and deboning it, then chopping it into fine minced stuffing, and adding ginger juice and other spices to stir it. She was very busy.

"Miss, it's all the food I thought about in Fengyang. It doesn't look so delicate, but it's guaranteed to be delicious."

Erni had a simple and honest smile on her face, she was very happy to have a chance to show her skills, and this time there were two young ladies who could taste her skills, so the hard work for so many years was not in vain.

"It's hard work. If you need someone to help you, let someone call you."

Qingli inspected for a week. The summer in Kyoto is too hot, and the average meal can only be eaten once. The meal cooked in the morning will have a bad smell in the evening. Mother will estimate in advance, if there is not enough food, she can only supplement it with dry cakes.

There are ponds around Zhuangzi, and there are many flies and mosquitoes where there is water. Qingli has equipped each servant’s room with medicinal powder to prevent flies and mosquitoes from biting, and to prevent rats. The hygiene of the kitchen is also checked very strictly. Well, it will cause everyone to have a stomachache. The dishes must be picked fresh, and the meat will be frozen in the freezer. If any bad ones are found, they must be thrown away. Don't feel bad.

Before Shen Shi, several people had dinner. There was a table in the small pavilion beside the pond, surrounded by weeping willows. When eating, you could see lotus flowers in the pond. The cool breeze blowing from all sides was pleasant. very.

Erni did not disappoint everyone, and made a lot of unique snacks. Among them, the seven-star fish balls, meat on bamboo sticks and fried eggplant boxes were the favorites of several people.The ingredients of Qixing fish balls are relatively simple. They are pure fish balls fried out of fish meat. They are much more delicious than those in modern hot pots. After marinating, fry it and sprinkle with cumin. If you like spicy food, you can also sprinkle some chili noodles.

Qingli likes to eat fried eggplant boxes the most. The eggplants on her own farm grow very big, thick and well-proportioned, with thin meat filling in the middle of the sequins, dipped in thin noodles and deep-fried in a frying pan. After coming out, the eggplants on the outside are tender and tender , mixed with the aroma of the minced meat, take a bite, and the lips and teeth will be fragrant.

Of course, they are all fried food, and if you eat too much, you will inevitably feel greasy. Qing Li prepared sour plum soup, added ice cubes, and took a sip. It was cold and refreshing, and it made people appetite.There are also some special side dishes, such as cold lotus root slices and shrimp cakes, which were all researched by Erni in the past few days in Kyoto.

The rest of the dishes are also delicious, full of a large table, Qingli likes one of the small pickled peppers, fresh peppers are red or green, cut into small cubes with scissors, pickled with ginger slices, salt and a small amount of sugar , red and green, served with porridge. When there is really no food, you can also break open the steamed buns and eat with this.

The most outstanding one is the rose rolls. There was a lot of rose sauce left over from the Dragon Boat Festival last time. Erni mixed the noodles with rose sauce and water, woke up the noodles a little, then made rose-like rolls and put them on the steamer. This is what Qingli has so far. , the most distinctive steamed buns I have ever eaten.

"It's delicious, um, is there more?"

Shui Linghuan is deeply glad that she kept her mouth shut when she was in the academy and didn't eat more Qingli's bread. Tonight, she can still hold a few more fish balls in her stomach. The taste is so good that she can't eat it in Kyoto Such a unique thing, I don't know where the food is from.

"I left a copy for you and Yangyang, and when the time comes, you can bring it back and give it to your family."

Qingli has black lines on his face, Shui Linghuan and Zhao Yangyang are never polite, every time they come as guests, it is almost like robbery, they eat and take, there is really no snacks, and they have to take a few jugs of juice, so Qingli sent someone to buy them I ordered the cheapest copper jug ​​to hold fruit juice. Although it is not good-looking, but I always use high-quality porcelain, and I can only get out but not in. It is really a big loss.

"Qingli, you are so kind, then I will open my stomach and eat!"

After Zhao Yangyang finished speaking, he lowered his head, took a rose roll, and struggled with the diced peppers. These small dishes are not popular in Kyoto. The ladies in the official family have exquisite food, but in fact they just look good. Qing Li didn't pay much attention to those things, and he didn't like the cooking of the imperial chef when he was in the royal hunting ground.

(End of this chapter)