Chapter 758 Tough (1)
Qingli immediately recognized the sensible little boy back then. He was wearing a gray gown and looked like a little scholar. Qingli's eyes were sharp. Seeing that the gown was changed later, it seemed that it belonged to her third brother. There was an ink stain on the front of the front, and my mother couldn't wash it off, and there was a white spot on the front.

"Sister Qingli."

Dongwa was very shy, and when she was anxious, her face turned red, and she wanted to hide at the door, but she was afraid that Qingli would misunderstand, so she lowered her head and endured standing still.

"Zixi has been thinking about you, no, these few days are off for farming, and I'm planning to bring him back."

Qingli patted Dongwa on the shoulder, and entered the yard. Grandma Cui poked her head in the kitchen and said, "Now there is sesame paste, and the pork belly is also marinated. Miss Si, is the pheasant back?"

"Ophiopogon japonicus was afraid of dirtying our yard, so I went to the river to clean it up, and then just pickle it with salt."

The pheasant chicken was delicious and didn't need any seasoning. It was superfluous. Malt had already set up the table and chairs, and he was carrying a basket of charcoal.

For the dinner barbecue, Qingli ate very much. The fat and thin pork belly was placed on the grill, sizzling with oily flowers. After the oil was tested, it became slightly curly. The sesame sauce is so delicious that it can bite off the tongue.

Modern Korean-style barbecue is so popular that it must be marinated with messy seasonings. Sometimes it often loses the most original meat flavor of pork belly. The method of barbecue at home is simple, especially for pheasant chicken. It does not need to be dipped in sauce and is delicious. Well, I didn't eat much. Nanny Yu, Mai Dong and Mai Ya had opened their bellies. Even the shy Dong Wa lost her restraint and kept dropping her chopsticks.

The smell of barbecue in the yard attracted a neighbor's daughter-in-law. She used a small pier as a cushion and held the fence with her hands. She stopped and watched with envy on her face. Although the conditions in Mojia Village were better, they couldn't eat meat every day. The child's father and dog have to drive the bullock cart to the town to earn copper coins bitterly every day, and they can't earn a catty of meat money.

"Daughter-in-law, have you eaten?"

Grandma Cui saw that she was leaning on the wall to look around, so she had to stop picking up the bowls and chopsticks, and greeted, "It's time for dinner, why didn't you cook?"

"Grandma Cui, no, our child's father hasn't come back from the town yet, and mother said to wait for him to come back before doing it, otherwise, things are easy to break this summer, and I'm afraid that he will come back and put them in badly!"

The smile on the face of Goudan’s daughter-in-law froze for a moment. Before she got married, she was the treasure of the family. When she became a wife, she was just a grass. Looking forward to the child's father coming back soon, her stomach is growling with hunger.

Goofy wife?Qingli glanced over there, she looked okay, but she was sun-baked, her cheeks on both sides were red, I heard that Brother Goudan couldn't wait for his second sister, and later got married, it seems that there is a little boy .

"Ugh."

Grandma Cui shook her head, seeing that the old neighbors were also kind people, why did they criticize their daughter-in-law so harshly because of their son?Sure enough, if it didn't come out of my stomach, it was different.A few people in the family left some pheasant meat, and they can't save it for tomorrow. She originally thought about heating it up at night and making it for her grandson Dongwa tomorrow. After eating the meat, she asked Qingli for instructions, then put it in a bowl and handed it over.

"This, what's the point of this!"

Goudan's daughter-in-law dodged her eyes and lowered her head, neither answering nor answering.It's normal for people in the village and neighbors to give each other some delicious food, but when Miss Mo's family just came back, she asked for something, which always seemed not so good.

"Take it, your stomach is four or five months old, you are not hungry, and the baby in your stomach can't stand it either!"

Grandma Cui insisted on giving it, and raised her arm and put the porcelain bowl on the courtyard wall to continue tidying up the courtyard. The baby's daughter-in-law was hungry, I really didn't see it.In essence, it is also the patriarchal thought, right?Boys are babies, but dogs have no brothers.

"Grandma Cui, even if you cook at this time, it won't be bad at night. Why don't you let your daughter-in-law eat?"

Seeing Goudan's daughter-in-law thanking and thanking, Mai Ya took away her job. She didn't understand these twists and turns, and asked suspiciously.

"Hey, when her Goudan comes back, wouldn't cooking just once save some firewood? Just cook so much, and of course it can be eaten by the son. A pregnant daughter-in-law in the village is not expensive. Washing, cooking, sewing, and the neighbor's Goudan It’s a single biography, he’s out in the car all day, and his wife has to go to the fields to do farm work.”

Grandma Cui sighed, the son is always the first, and the daughter-in-law is an outsider after all. This is the concept of the people in the village, not only in Mojia Village, but also in the town and city. It's just such a concept.

Qingli curled her lips, thinking that it was right that her second sister Qing Qiang hadn't married, otherwise her family would still be so poor, and now it's unlucky, the one who can't even eat a bite of meat is not her second sister?In the past, I often heard gossip aunts in the village say that after a son married a wife, he would not be of one mind with him.

Shen time has passed, the sky has not yet darkened, and it gets dark late in summer. At this time, there are still villagers who have not returned from the fields, tending the crops, and praying for good weather every day. food.

After the meal, Qingli wandered around the front and back of the house. She was used to living in a big mansion with a few yards. She felt that the house was very small. Walking around in the front and back yards, there was no rockery pond, so she could only sit on the stone pier under the tree at the gate of the yard. Enjoy the cool.

"Miss Si, I'll take Dongwa to give away gifts. It is estimated that everyone in the village has almost finished eating and is digesting."

After Grandma Cui tidied up, she cleaned the yard. Nanny Yu took the initiative to find a job. Just to show herself, she volunteered to wash the dishes. Mai Dong sprayed insecticide in the house.

"Well, let Mai Ya follow to identify the door."

Qingli sent away the malt, and sat on the spot, holding a small round fan embroidered on both sides in her hand, fanning it once and for all, putting her heart into the space, the golden loofah seedlings planted at noon had already grown The old man has not produced any fruit yet, so she thinks that if it is quick, the seeds will be harvested tomorrow, and then she will open up a vegetable field at home and try it out.

When in Kyoto, because of her status, Qingli was always cautious. After she was accidentally stunning in the past, she has been paid attention to by all parties. She was afraid that she would create something unusual that would attract attention. Now she stays away from Kyoto. Beidi is her world, with Chunyu the devil, she can always have more confidence.

"Master, master, we have the latest information!"

(End of this chapter)

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