The stunning doctor woman favored by the wealthy

Chapter 540 The Perfect Ending

Suxue calmly asked people to put away the grill, and began to slice fish on the spot.

This test is the skill of the knife. The fish is completely and neatly picked out without leaving ugly broken corners. Each piece of raw fish is only a standard thickness of one millimeter. When you pick it up gently with your fingertips, the raw fish is still complete. , hanging down thinly, it will not break.

Every time Suxue cuts six pieces, she neatly stacks the fish fillets on a white plate, the fish meat is as tender as if it was covered with dew.

"it's beautiful……"

The crystal clear fish is almost transparent.

"Could it be sashimi for the special supper? Although it looks delicious, I don't like it..."

"I really like fish, but I'm not used to eating sashimi."

"Would you like some mustard? I'm not very good at eating mustard. How about some garlic vinegar?"

"What are you talking about? You can eat whatever the boss gives you. The taste will definitely not be bad. I trust the boss!"

I can't believe it...

Sashimi really varies from person to person, some people are used to eating it, and some people are not used to it, not to mention wasabi and other dipping sauces, there are also many people who can't eat it at all.

but……

"I'm not doing sashimi." Suxue raised her eyebrows slightly and said calmly.

Everyone was amazed: "It's not sashimi, do you want to fry fish fillets? It's fried fish fillets coated with starch, but this fish seems to be very suitable for sashimi, eh, what a pity..."

They didn't know what Suxue wanted to do next.

Their brains are really limited. Sure enough, the brains of ordinary people cannot be compared with chefs like the boss. They are still too ignorant, and they only know how to cook a few fish over and over again.

There is no way, they have never eaten anything else, and they can't think of it after racking their brains.

I saw Suxue suddenly moved to the stove, heated up the pan, poured oil, and put some spices, pepper, spicy millet, cooking wine... etc., just beyond a pot of fragrant yellowish chili oil, smelling It still feels a little numb, but it doesn't look very spicy, it's just the color of the sesame oil itself, sizzling and splashing in the pot.

Although there is nothing, the people of Xiangdi can't stand it.

Just relying on the aroma is enough for them to imagine countless tempting and delicious dishes, and the tip of their tongues seems to feel the spicy taste.

The lights on the dining car flickered.

Suxue holds the pot in one hand and the spoon in the other, scooping the boiling oil one by one.

The water flew straight down and splashed on the cold fish.

sizzle...

Under the attack of hot oil, the white, tender and transparent fish began to ripen at a speed visible to the naked eye. The transparency gradually faded, and it became more tender and solidified.

Everyone was shocked by this scene...

Fish, can you do this? !

This step is too ornamental. When they saw the fish turn from raw to half-cooked, and when the hot oil was poured on it, they felt that their mouths were about to move—hot, numb, spicy, and tender. certainly delicious.

The photographer's lens is almost on top of the pot. If this lens is shot, it will be absolutely classic!

"Wonderful..."

"This dish is a very vivid representation of what cooking is all about. It is a process of magic."

“This dish is too cool!”

"This is oily fish." Su Xue raised the corners of her lips and said, but unfortunately no one could see her smile.

Lu Changge and Wei Xinghe also looked at it for a while, this dish is too bluffing, who knows why it feels different when the oil is poured on it, but this dish is indeed much more amazing than ordinary fish sashimi , Whether it’s ornamental or taste-just by looking at it, you know it’s delicious.

Suxue reminded the two of them, and they hurriedly served the oiled fish to the diners.

There was a contented snoop from everyone when they saw it for themselves, both visually and coming gustatory...  

The high-temperature oil is very hot, so the sashimi is still cooked by itself due to the heat.

But the best time to eat oily fish is when the oil has just been poured on it for a while, and when it is two-thirds cooked, it is still a little fresh and sweet.You can taste the softness and tenderness of cooked fish, and you can also taste the unique toughness and refreshingness of fresh fish sashimi. Spicy is another layer of taste. At first, it will be very strong and fresh, but later, you can eat a little freshness. Sweet come.

Huaguo cuisine is extensive and profound...

"Suddenly I feel that sashimi is so weak!"

"Fish in oil is my true love, who invented it..."

"The boss is really amazing and talented in cooking. I didn't know that fish can do this before. It feels like a door to a new world has been opened. Such a beautiful and delicious fish is perfect!"

At the moment, everyone is eating very happily. The distress of not eating enough barbecue just now is instantly forgotten. All eyes are on the oily fish in front of them. Six slices are not enough at all...Each slice must be chewed slowly Swallow, taste carefully, and don't let your mouth be idle, and you will be lonely when you are idle.

If you ask them what is the happiest thing they have done recently——

Then the answer is estimated to be that I was lucky enough to meet this dining car and come here to eat the dishes made by the boss.

However, Suxue is really out of stock now and has eaten up all of them.

Seeing the resentment of diners who didn't know the truth in the show, the audience in front of the TV was really envious and wanted to smash the TV.

They were the ones who could see it, couldn't eat at all, and drool all over the floor.

they just know...

This reality show is always such a topic. It is called "Little Canteen", so it must be recorded around the central idea... But, the program team, sometimes they really prefer not to be so relevant. The new dishes have caused their appetite to be spoiled, and they want to eat novel dishes every day, okay?

Eh.

The old man squinted his eyes and stared at the TV screen for a long time: "I'll let Zhou Ma learn how to cook fish in oil."

The children from the Xiang family were overjoyed, and hurriedly said to their grandpa, "Grandpa, don't forget about the crabs!"

"I know, I know, I won't forget it, the crab will fix it later..."

This year, the family will consume a lot of crabs.

There are also oily fish, bald butter noodles, and refreshing leeks, all of which are recorded in the notebook, and you must not forget any of them.

The Xiang family couple: ... both father and son are obsessed with food, okay, let's eat along with them.

The second issue of "Little Canteen" came to an end again without any risk.

And tonight, the oil-drenched fish at the end has become the white moonlight in the minds of many people. They think about it every day and every night, thinking that they can eat it once, and they will be satisfied.

Because of the grievances of tens of millions of foodies across the country, after the show ended, #油汤鱼# was sent as a hot topic by foodies... This is really a rare dish that is popular on Weibo, and it is only popular on Weibo. Because of the dishes themselves.

This oily fish is poisonous.

Everyone who has watched "Little Canteen" has been poisoned by oily fish.

A netizen vividly stated that he had a dream that night after watching the show, he dreamed that he was turned into a fish fillet and was drenched in oil...

(End of this chapter)