The stunning doctor woman favored by the wealthy

Chapter 583 The Ins and Outs
The matter has to start with the middle-aged gentleman in a suit who came to the restaurant to eat.

That gentleman is not an employee working in Silicon Valley, and he is not at first sight, not only not, but also has a lot of background.

What is it about?

Maybe the public doesn’t know his name, but in the food industry, Bruce is a well-known figure. He is not only a gourmet who participated in the Michelin star selection, but also a special food reviewer for major magazines, newspapers and websites. He was also a guest on M China's "Master Chef" program, all those who can be on this program are big names in the industry.

How did such a big shot come to a small restaurant that just opened?

It's also a coincidence.

It is precisely because of this coincidence that a trivial matter that was originally nothing, turned into a big mess.

Bruce has a nephew who works in Silicon Valley. He happened to have dinner at Niantoc’s restaurant. He went back and complimented his uncle, Big Kuat, and told Bruce the rumors circulating in the circle that he hired a three-star Michelin chef.

Bruce scoffed at the rumor: "Oh? There is such a thing, why didn't I know?"

He is a bigwig in the gourmet industry, and he has a clear picture of the movements of several chefs in the industry, and there are only so many Samsung Michelin stars in the world. If a Samsung chef goes to cook catering for a company, he will not be unaware.

But I haven't heard anything about it lately.

So Bruce's first impression of the late-night restaurant was that it was for fame.

But a nephew also has dignity!
He repeatedly told Bruce that the food there was really, really delicious, not worse than Michelin at all, and he must try it...Finally, Bruce was persuaded and decided to see if there was any nephew in this restaurant who said It's so good, can it really compete with Michelin?

No, at the beginning, Bruce didn't believe that this little-known small restaurant was worthy of the three-star Michelin threshold.

Although he went anyway, he didn't have much expectations.

At last……

Slapped in the face by the facts.

Not only is it delicious, but it definitely has the level of Michelin three stars!
He has never tasted a taste of style, and a new diamond in the culinary world is shining... It is definitely not a three-star Michelin star. If it is, it is impossible for him to be completely unimpressed with such a taste.

That means, this is a new star!
Bruce was very excited to find a diamond, what better thing for a food critic than to taste the food and introduce it to everyone - such a good restaurant!We must not let him be buried, although he also really wants to eat alone... In the future, when there are more people, the development will be uncertain.

But he still couldn't restrain himself...

I really want to share this delicacy with the public, and let the public know that there is such a delicious taste in the world.

Especially when other people agree with his comments after tasting it.

Therefore, during the few days of rest, Bruce wrote a long, long food review seriously, not only commenting on the restaurant's environmental design style in detail, but also carefully writing out every dish, fully It took up four P pages of the magazine-enough to show Bruce's love for this restaurant.

After finishing writing, he submitted this article to "Gourmet" magazine, the industry's most authoritative magazine with the highest sales volume in M.

How could the editor not accept the contribution of Bruce, a big man?
Receive!
Of course you have to charge!

Also focus on publishing!

　Good night everyone!

　　
　
(End of this chapter)