Reborn peasant spicy daughter-in-law
Chapter 476 Remember to Compensate Me
Chapter 476 Remember to Compensate Me
The next day was the weekend, and Ji Yan took Qin Sang down to look at the vegetable garden while he was free. He pointed to a piece of land in front of him and said, "From here to here, it's all ours."
Qin Sang wore a straw hat, looked at his "lands and mountains", and nodded heroically. The hat was brought from home. Shen Yue'e's craftsmanship is very good. She saw that she liked it so she brought one here to save it from the sun. blacken.
It's just that these dishes look small, when will they be eaten... She frowned slightly, "What do I need to do?"
"When the sun is bright, water some water in the morning and evening, and I will help you with fertilization." It's not the time to fertilize now, so it's better not to use so many pesticides for what you eat.
"Okay then." It's not too difficult to just pour some water, the well is right next to it, so it's like exercising.
"I'll help you when I'm free." He should stay in the near future, and he can do the rough work.
"Yeah." Qin Sang suddenly felt like a small farmer. This kind of life is very ordinary, but it is very comfortable. Every morning, I send him to work, and then go downstairs to water the garden, watching the vegetable seedlings grow little by little. In the spare time, I would do exercises, take a nap or do some cleaning when I was tired, and prepare dinner at night for him to come back.
Two people, one light, occasionally quarreled over trivial matters, and soon leaned together to read a book, even small touches and intimacy became very warm.
Moreover, Qin Sang found that Ji Yan was very honest these two days, did nothing at night, and lazily hugged him while sleeping, "You really take care of the candidates' emotions..."
Seeing that she was so tired from studying, Ji Yan couldn't bear to ask for more, he turned his head slightly, touched the other's shoulder and said, "Remember to make it up to me in the future."
"En." She leaned against Ji Yan again, and closed her eyes comfortably.
……
A few days passed quickly, and soon it was the day to treat Huang Ying. Qin Sang prepared two snacks in advance, one was salt and pepper broad beans, which she brought from home, and the other was freshly made chives. meat pie.
To do this, you need to knead the dough first, add a little salt and an appropriate amount of hot water to the flour and stir, then add water to make a dough, put it aside for about 20 minutes, mince the pork, add salt, green onion, cooking wine and other seasonings and stir Evenly, beat the eggs and set aside.
The rested dough is rolled into a thin piece, first brushed with a layer of egg liquid, then spread the minced meat evenly, then carefully rolled into strips, and then cut into equal-shaped dough, after the dough is flattened , brush the egg liquid on both sides, after dipping the white sesame seeds, it can be fried in oil, and when both sides are cooked, it can be out of the pan.
This time she wanted to make a good impression on everyone. Qin Sang put a lot of thought into it. People thought she was ignorant last time. This time, she can't make the same mistake again. When going in and out of the building, don't turn around and people mention her There is no advantage at all.
Huang Ying was in the lead, so it was natural to prepare something. Apart from some melon seeds and tea, she also prepared a dish of fried sugar. Fried sugar is a dessert made of flour and sugar. It is considered a relatively expensive dessert at this time.
Because Qin Sang was close, she came quite early, and when she entered, there were already two people sitting inside.
"Hello." Qin Sang smiled at them, both of them looked older than her, and she didn't have the nerve to be superior.
(End of this chapter)
The next day was the weekend, and Ji Yan took Qin Sang down to look at the vegetable garden while he was free. He pointed to a piece of land in front of him and said, "From here to here, it's all ours."
Qin Sang wore a straw hat, looked at his "lands and mountains", and nodded heroically. The hat was brought from home. Shen Yue'e's craftsmanship is very good. She saw that she liked it so she brought one here to save it from the sun. blacken.
It's just that these dishes look small, when will they be eaten... She frowned slightly, "What do I need to do?"
"When the sun is bright, water some water in the morning and evening, and I will help you with fertilization." It's not the time to fertilize now, so it's better not to use so many pesticides for what you eat.
"Okay then." It's not too difficult to just pour some water, the well is right next to it, so it's like exercising.
"I'll help you when I'm free." He should stay in the near future, and he can do the rough work.
"Yeah." Qin Sang suddenly felt like a small farmer. This kind of life is very ordinary, but it is very comfortable. Every morning, I send him to work, and then go downstairs to water the garden, watching the vegetable seedlings grow little by little. In the spare time, I would do exercises, take a nap or do some cleaning when I was tired, and prepare dinner at night for him to come back.
Two people, one light, occasionally quarreled over trivial matters, and soon leaned together to read a book, even small touches and intimacy became very warm.
Moreover, Qin Sang found that Ji Yan was very honest these two days, did nothing at night, and lazily hugged him while sleeping, "You really take care of the candidates' emotions..."
Seeing that she was so tired from studying, Ji Yan couldn't bear to ask for more, he turned his head slightly, touched the other's shoulder and said, "Remember to make it up to me in the future."
"En." She leaned against Ji Yan again, and closed her eyes comfortably.
……
A few days passed quickly, and soon it was the day to treat Huang Ying. Qin Sang prepared two snacks in advance, one was salt and pepper broad beans, which she brought from home, and the other was freshly made chives. meat pie.
To do this, you need to knead the dough first, add a little salt and an appropriate amount of hot water to the flour and stir, then add water to make a dough, put it aside for about 20 minutes, mince the pork, add salt, green onion, cooking wine and other seasonings and stir Evenly, beat the eggs and set aside.
The rested dough is rolled into a thin piece, first brushed with a layer of egg liquid, then spread the minced meat evenly, then carefully rolled into strips, and then cut into equal-shaped dough, after the dough is flattened , brush the egg liquid on both sides, after dipping the white sesame seeds, it can be fried in oil, and when both sides are cooked, it can be out of the pan.
This time she wanted to make a good impression on everyone. Qin Sang put a lot of thought into it. People thought she was ignorant last time. This time, she can't make the same mistake again. When going in and out of the building, don't turn around and people mention her There is no advantage at all.
Huang Ying was in the lead, so it was natural to prepare something. Apart from some melon seeds and tea, she also prepared a dish of fried sugar. Fried sugar is a dessert made of flour and sugar. It is considered a relatively expensive dessert at this time.
Because Qin Sang was close, she came quite early, and when she entered, there were already two people sitting inside.
"Hello." Qin Sang smiled at them, both of them looked older than her, and she didn't have the nerve to be superior.
(End of this chapter)
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