Reborn peasant spicy daughter-in-law

Chapter 81
Looking at Qin Sang's eyes, Shen Mengqin stood up as if she had made a mistake, her eyes were wide open, as if she could squeeze out water, and she was very wronged, "This chubby one is not easy to control."

"It's okay, since it's broken, then you can chop it up and make other snacks later." Qin Sang forgave Shen Mengqin very "magnanimously", and gave her a chance to "make up for her mistakes".

"Chop it up?" Shen Mengqin was stunned when she heard this, because she deliberately chopped it up in a mess, not only can it still be used, but she still has to continue cutting it?And if it was chopped up, a three-year-old would cut it up, so she couldn't find any more excuses.

But the problem is that these are not important, it doesn't matter if she cuts a few times casually, but if you cut it up, you can't make yourself cry. At this time, Shen Mengqin's regretful heart is broken, so you don't want to cut it into circles!
"Go on." Seeing her stop, Qin Sang reminded her "kindly", with a kind smile on her face, and then went back to the kitchen with her egg bowl in her arms.

After a while, Shen Mengqin finally chopped up the two "bad" onions, and went to the kitchen to wash her hands with red eyes. She really wanted to wipe away her tears, but her hands got on the onions, and if she wanted to rub her eyes, she might be hurt. It's even more spicy.

After washing her hands, Shen Mengqin stood beside Qin Sang "reluctantly", "I'll see if I can help you in the kitchen."

"Do you think cutting onions is hot? I can understand." After all, in Qin Sang's mind at this time, Shen Mengqin's eyes are as hot as these onions. She stopped her hands, "I have a way, cut it Not so hard."

"You see, as long as you put the onion through the water before cutting it, and then dip the knife in the water, it won't hurt when you cut it again." After Qin Sang finished speaking, she followed the demonstration, but her cutting speed Compared with Shen Mengqin, it's a difference between cloud and mud, it's not at the same level, and it's not only fast, it's also beautifully cut, and the size is uniform. If you don't have a few years of knife skills, you can't do it.

Shen Mengqin was stunned after seeing the whole thing. For Qin Sang's knife skills, the most important thing is that she didn't mention this method earlier, and it made her cut for so long with tears in her eyes!She really felt like crying now, but she still held back, "But I always feel that it will run around."

"People with unsteady hands are really difficult to control. Mengqin, do you often shake your hands? This is not a good omen. I heard that there is a disease called hyperthyroidism. It's restlessness, rapid heartbeat, insomnia, and sensitivity to things around you." Qin Sang finished speaking and looked at her, "You don't have these conditions, do you?"

"No, how could I have this kind of disease." She had never heard of hyperthyroidism, so Qin Sang probably made it up to scare her, and even cursed herself for getting it!
"It's because I'm thinking too much, so go ahead and chop onions." Qin Sang threw the sesame-flavored shrimp balls wrapped in bread crumbs into the pot, and said with reason, "I didn't ask you to do this on purpose, It’s the easiest thing to cut things. Look at me frying these. If the heat is not controlled properly, it will be in vain. I’m very happy that you come to help me. I can’t make you work too hard, otherwise, uncles and aunts Happy."

The prawns used to make sesame-flavored prawn balls are all freshwater prawns, and they can still be caught in ponds now, and the price is also cheap, which is basically a hard work, so Qin Sang thought of making this prawn balls, but unfortunately, there are no sweet potatoes and taro. It's the harvest season, otherwise these things might make a lot of delicious food, Qin Sang's mouth is watering just thinking about it.

(End of this chapter)