Reborn peasant spicy daughter-in-law

Chapter 997 Confront him!

"If it's really like what you said, Mo Zhanhao has indeed gone too far." It's fine to scare people, but don't you feel guilty for throwing a woman into the wolf's den?Qin Sang frowned, "Did you meet Mo Zhanhao when you were guarding Mo's house?"

"I would have asked in the morning if I could, but that day I saw you guys chatting so happily... that's why I thought you were in the same group."

"Leaving aside Mo Zhanhao, do you think I might ask a monitor to come to our house on purpose? Don't forget, Mo Qingcang still wants my life." Qin Sang could understand that she was in a daze, but if she Qin Yue still can't let go after explaining, so there is no other way.

"But Mo Zhanhao is your friend, will you stand by my side?" She knew how much Qin Sang hated herself before, but now that she misunderstood Qin Sang, the other party might kick her out directly.

"I don't take sides... Both of you are at fault, but Mo Zhanhao's behavior is too tasteless!"

Probably because Qin Sang had a similar experience in her previous life, so she could better understand this feeling of despair. Even though Qin Yue regretted this incident, Qin Sang still felt that it was too much. Why did she make such a fuss when she could refuse something? so cruel?

Qin Yue just hugged him, and was going to be ruined by so many people, and he was injured all over, and even lost the ability to have children. This revenge is too heavy.

"You...what did you say?" Seeing Qin Sang's angry expression, Qin Yue was really shocked... She actually condemned Mo Zhanhao face to face?

"I'll let you confront him and clarify the matter. If this is the case, he has gone too far."

"Are you serious?" The surprise came so quickly that Qin Yue was caught off guard.

"Ah."

Because this time is relatively busy, the seafood feast is scheduled to be after New Year's Day, and Cui Zhonglei has no objection. Those things are originally frozen products, and they can be put in the refrigerator. They can be eaten at any time, but the crabs are probably losing weight.

When the appointed day arrived, Cui Zhonglei specially asked someone to prepare all the ingredients for Qin Sang, and the venue was provided by Mo Zhanhao.

Last time at the chamber of commerce, he proposed to try Qin Sang's cooking skills. Cui Zhonglei was reluctant at first, as it was not enough for him to eat alone, but Mo Zhanhao pointed out that ingredients alone are not enough to make perfect dishes. You must have good knives, ingredients, and a beautiful environment, so that you can enjoy the most delicious things.

Cui Zhonglei thought about it, it seemed to be the reason, and Qin Sang also agreed with him, so the place to eat was set at Jinyue Hotel.

Today, the kitchen of Jinyue Hotel was specially emptied for Qin Sang, and it was also filled with pots and pans, all kinds of knives, and stove seasonings, etc. It can be seen that a lot of thought was put into it.

"What do you think, Boss Cui?" In addition to cooking things, Mo Zhanhao also prepared a round table with a neat tablecloth on it and clean and shiny cutlery. There is a piano, it seems that they are not here to eat, but to enjoy the performance.

"Mr. Mo has a heart." Seeing such an environment, a smile appeared on Cui Zhonglei's face, and he looked forward to the next delicacy even more, "To tell you the truth, for today's meal, after I wake up in the morning, besides ordering porridge and side dishes , so I didn’t eat anything heavy, so as not to affect my sense of taste.”

This Cui Zhonglei really knows how to eat, Mo Zhanhao stretched out his hand, "Sit here."

"Why hasn't Xiao Qin come yet?" Cui Zhonglei's stomach was already ready, and he was waiting for the food to be served. As soon as he finished speaking, he saw a figure approaching not far away, and he lifted his spirits, "Xiao Qin coming!"

"They're all here." Qin Sang saw the two sitting there, the corners of his mouth slightly curled up, but his eyes were cold.

Cui Zhonglei came over and held her hand, "Xiao Qin, I have to work hard for you today."

Qin Sang pursed her lips, glanced at Mo Zhanhao again, and said to Cui Zhonglei, "Then I'll start first."

She was brought into the kitchen and saw that everything was ready. After putting down her schoolbag, Qin Sang checked that there was nothing missing, and put the seafood to be used into the water to clean it for later use.

Then she glanced to the side, fished out the clean kelp and shredded it, the brisk and rhythmic sound of the chopping board was like singing, and spread outside through a wall.

After Qin Sang went in, Cui Zhonglei sat on the seat and looked forward to it, his mouth was constantly drooling, he didn't know what the first dish was...

About half an hour later, the waiter brought the first dish. He poked his head and saw that it was an appetizing cold dish. There were three dishes in total, cold seaweed shreds, peanuts, and cold cowpea.

"Is this peanut brought by Qin Sang?" Otherwise, how could it be done so quickly?

After Cui Zhonglei finished speaking, he first picked up one and ate it. It was crispy and spicy, and it was delicious with food and wine. Then he took another bite of cowpea, which was sour and spicy, making people want to eat more. Yes, garlic and chili are added in it, which not only suppresses the fishy smell of kelp, but also enhances the umami taste, which can be said to be endless aftertaste.

If there is rice now, he can eat two or three bowls of rice, but for the next big meal, he must save his stomach.

"The taste is not bad." Mo Zhanhao poured a glass of baijiu for each of them. It was Qin Sang's suggestion that baijiu is best paired with seafood, so they naturally listened to the chef.

"What kind of smell is this..." Cui Zhonglei sniffed, and was already captured by the bursts of fragrance coming out of it, "Is it the smell of shrimp?"

After the two had almost eaten the cold dishes, a shrimp dish came up first. Remove the head and thread of the washed shrimp, cut open about two-thirds of the length of the back, add salt and cooking wine for grinding, shred the onion, ginger, and garlic. Chop the chili peppers, stir-fry in hot oil until fragrant, add prawns and stir-fry into balls, then add celery and seasonings, a stir-fry shrimp balls is ready.

Pick up the shrimp balls and take a bite, leaving a mouth full of fragrance. All kinds of flavors bounce in the mouth like a bomb, and then take a bite of celery, which is refreshing and the match is just right.

Then there is another dish of open-backed shrimp with garlic vermicelli. Chop the open-backed shrimp lightly a few times and place it on the vermicelli. Then pour the fried minced garlic over it and steam it in a boiling pot for about 5 minutes. Sprinkle with coriander after taking it out, and then pour hot oil, the aroma of minced garlic and shrimp are closely combined.

And the most delicious thing about this dish is the vermicelli spread at the bottom, which fully absorbed the essence of both, and was scooped up in one go...

Next is the fried squid. The marinated squid is wrapped in starch, deep-fried in an oil pan until crispy yellow, and served with a special sauce, which makes your index finger wide open.

The rest of the squid is cut into thick rings, put it in the water with ginger and quickly blanch it, and then soak it in cold water. When eating, dip it in the sauce made of vinegar, soy sauce, and minced garlic. Chewy and delicious.

……

(End of this chapter)