Pastoral pretty medical concubine

1671 - Tofu Steamed Bun
The cooks nodded, they really learned a lot today, and it was the first time they saw a man who liked to hang out in the kitchen.

There are all kinds of dishes in the kitchen, Gu Sinan walked around the kitchen, quickly thinking about the dishes to make tonight in his mind.

Spicy pepper rabbit diced, braised fish, boiled beef, these are her specialty dishes, so of course they are indispensable.

Add a tofu bun and fat intestines, and the meat dishes are enough. Add a few refreshing vegetarian dishes, and a table of dishes comes out.

The side dish Gu Sinan has already given a few recipes to the cooks, and they also make it on weekdays, but it is the first time I have heard of the tofu buns, it is really novel.

"Ma'am, I've never heard of these tofu-stuffed buns before. How did Madam come up with it?" Aunt Li asked curiously.

Gu Sinan was preparing various seasonings, and said with a smile, "The tofu buns sound like they are stuffed with tofu, but they are not."

"That is……"

"Use tofu as the skin, fresh meat and stuffing, and wrap the stuffing in the tofu."

Everyone was taken aback when they heard this, and even Li Linchen couldn't help frowning. Tofu is so soft, can it be used as bun skin?
The cooks looked at each other and asked, "Ma'am, the servants are stupid, this tofu is so soft, how do you make the bun skin? Please tell me, Ma'am."

Gu Sinan smiled and let it go, "It's simple, you will find out later."

The five people prepared the ingredients together, and it was done quickly. After a while, the vegetables and meat were all cut and placed, and the next step was to cook the dishes.

Gu Sinan smiled and said, "Master, please, let me burn up the fire."

Li Linchen smiled, and sat down in the kitchen with his hands behind his back, without any twitching, it seemed that he really didn't care.

When the fire started, Gu Sinan also came to the stove. The first dish was tofu buns. This dish had to be returned to the pot afterward, so it had to be prepared early and set aside.

The tofu has been cut into thick cubes, put a small amount of oil in the pan, heat up, put the tofu cubes in and fry them, turn them over constantly, so that both sides are evenly light yellow.

Gu Sinan moved very quickly, and within a short while, all the tofu was fried by her and left to dry on a plate.

The next thing to do is boiled beef. This dish needs to be cooked for a while. Taking advantage of this time, Gu Sinan started to make tofu buns.

All eyes in the kitchen were on her, just wanting to see how the tofu buns are made.

I saw that she washed her hands, took the fried tofu block, took out the tofu inside from one end with a small spoon, then stuffed the pre-made stuffing into the tofu, stuffed it full, and put it on the other side. plate, and then started to make the second one.

It was only now that a few people suddenly realized that this was the case. No wonder the skin was made of tofu. This is indeed a skin made of tofu, but it is different from traditional buns.

This idea is novel. Tofu is so soft, who would have thought that it can be used to wrap meat stuffing?

Bilan smiled and said, "Madam has opened the eyes of this servant again today, and this servant understands, so I will help Madam."

Several cooks also said, "The servants also understand, and help Madam."

With a few hands together, the little tofu was wrapped up quickly. At this time, the boiled beef was just starting to cook, and the time was just right.

After all the dishes are done, the tofu buns are returned to the pot at the end. Add ginger and garlic slices to the pot, add a handful of garlic sprouts, and fry them together with the tofu buns.

(End of this chapter)