Pastoral pretty medical concubine

Chapter 1719 Eating Hot Pot

Gu Sinan snorted, "This boy, Auntie, you also help him, and he will become more and more lawless in the future."

It's just a muttering, and I'm not really unhappy.

Tianheng came over and asked, "Mother, why don't you see my sister come out?"

Mrs. Zhao had already thought up her rhetoric, and she didn't show her feet at all, "Your sister has been cold for the past two days, and it's not easy to come out. She's keeping her indoors."

Tianheng's eyes dimmed suddenly, and he was lost. He hadn't seen his sister for several days.

Gu Sinan smiled, "These brothers and sisters have a good relationship, and Qiugui always talks about Tianheng on weekdays."

"Dear brothers and sisters, if there is anything you don't want to read, in the future, Qiyou and the brothers will have a good relationship." Zhao said.

Tianheng asked, "Mother, shall I go and see my sister later?"

Mrs. Zhao hurriedly said, "Farewell, my son just took a rest. It will take a long time to wait for the next time. I guess it will be the Chinese New Year. Don't go to see your sister when she is sick. If she is sick, how will you go?" Get a school?"

Gu Sinan also said, "Tianheng is obedient, my sister will be fine in a few days, we will see when the time comes, don't you worry about sister Jiao taking care of her?"

Tian Heng nodded hurriedly, "Of course don't worry, Sister Jiao is amazing, I don't worry anymore."

"That's good, so good."

It would be easy to get Tianheng done. Chen Ershi would not doubt this, but if he saw Qiugui, he would be equally worried.

As soon as Gu Sinan sat down, there was an extra bowl in front of her. She looked up at Li Linchen, who was very direct, "Give me the seasoning plate."

Gu Sinan smiled, this person would be lazy, and would ask her to call him every time, and he was not without hands.

This is a habit I developed in the past. You must know that there is no such thing as hot pot at this time, so of course there is no oil dish, so every time I eat hot pot, Gu Sinan will teach the people on the table to adjust the oil dish. To demonstrate to customers.

After a few times, everyone has learned it. Even the big girl and the second girl know that you should add chives, crushed peanuts, mashed garlic, pepper noodles, balsamic vinegar, and chopped coriander if you like, and then add half a bowl of sesame oil. And a spoonful of original soup, the oil dish prepared in this way is the best.

This is how Gu Sinan taught Sichuan food. In her previous life, she loved Sichuan food the most, so she naturally used this method, but now she lives in a place farther north. In the modern north, she likes to eat sesame sauce dishes.

She didn't teach it, so people who eat hot pot now are oil dishes. I don't know if it is considered to have changed history from the source?
"You don't have hands?"

Li Linchen is very thick-skinned, "I like to eat what my wife makes for me, my wife has worked hard."

Gu Sinan smiled and happily adjusted it for him.

The whole family sat down to eat hot pot lively, the taste is still familiar, Xun Xiang Lai relied on this to get started, but Gu Sinan hasn't eaten for a long time, eating hot pot takes time, she really can't spare time anytime on weekdays , I had a very happy meal today.

All the favorite dishes are prepared, how can there be no tripe and beef in hot pot?There are also duck intestines, these things are prepared a lot.

Vegetarian dishes include potato chips, lotus root slices, magnolia slices, sweet potatoes, vermicelli, cucumbers, kelp, wax gourd, and some delicious green leafy vegetables.

The weather is cold, and vegetables are more expensive than meat. There are no vegetables in the fields in the countryside, and new ones will be planted in the spring of the next year. In winter, we live on the vegetables stored in the cellar, and fresh leafy vegetables are rare. You have to spend money to buy them. Everyone is very happy to eat such dishes today.

(End of this chapter)