The little girl of the general's house

Chapter 173 Fifteen Delicious Seafood

Li Yujiao ordered some seafood in a big wooden barrel, then turned to ask the old mayor: "How about making fifteen dishes of seafood for tonight's seafood feast?"

The old mayor can only eat, not cook, and he doesn't care about it on weekdays. He originally hired a cook for the three-day banquet, but now he beckoned someone over: "Little girl and this old man It's up to the chef to discuss."

The chef was called to identify the ingredients when the seafood had just been shipped in, and there may not be many who can accurately name it.Seeing that Li Yujiao was speaking clearly and logically, he also wanted to see how she did it, so he offered to help Li Yujiao.

Seeing that the chef was about to take his place, Bai He was a little anxious.

Li Yujiao is not afraid of others watching her cooking, but if the other party is an experienced cook, then she really needs to say something.

Fortunately, this kind of seafood is rare in this land. In fact, even if you ask other cooks to write down the recipe, you can't make the same thing without ingredients.He said politely: "My sister and I will cook together, and I will trouble the chef to help us later."

Then I went to pick the corresponding seafood ingredients and other vegetables such as onion, ginger, garlic and pepper, and prepare them for washing one by one.

Shrimp and fish are also common as lake fresh and river fresh. The chef cleaned it up very quickly, and he was also amiable. He taught Bai He several tricks in a row.

As for the shellfish, wash them after rubbing, drain and set aside.

But the scallops, swimming crabs and octopus had to be done by Li Yujiao herself.

Take a sharp knife into the scallop, divide the scallop into two along the shell, remove the viscera, gills and sides, wash and marinate with salt and cooking wine for later use, add garlic and oil and fry until golden, soak vermicelli until soft and drain, and put them neatly on the On half of the scallops, put them into the steamer and steam over high heat. After placing them on the plate, sprinkle shredded green onion and red pepper rings, and pour a spoonful of boiling oil on each, and the room will be full of fragrance.

Remove the tail and gills of the swimming crab, cut it open from the middle of the crab belly, and then disassemble six pieces. Slightly break the crab claws with the back of a knife. Coat both sides of the cut crab with cornstarch. After heating the oil in the pot, add sliced ​​green onion and garlic and stir-fry Aroma, then add swimming crab, stir-fry until it changes color, then add seasoning, stir-fry with rice wine, white sugar and soy sauce, add boiling water to make it moist, then add green onion, stir-fry and take out of the pan.

Wash and open the octopus to remove the internal organs, tear off the surface film, change the surface of the octopus with a knife, and then slice it, boil the octopus in boiling water, fry the pepper, ginger, and dried chili in the oil pan , Stir-fry the fish fillets in the pan, add rice wine along the side of the pan, then add scallions and stir well, add appropriate amount of soy sauce to taste.

In addition to the steamed scallops with garlic vermicelli, fried octopus with ginger and scallions, and fried swimming crab with scallions and ginger, there are salt and pepper prawns, fried snails boiled in spicy wine, fried prawns in oil, creamy crab stew, creamy crab porridge, and spicy flowers Clams, steamed eggs with clams, charcoal-grilled sea bass, steamed turbot, stir-fried razor clams, fresh shrimp and sea cucumber soup, and a final seafood hodgepodge.

When such a table of wine and banquet was served, the people in the mountains were a little stunned. It looks good, but can it really be eaten, and how can it be eaten?

This was originally the last meal of the last day, and the cook, some helpers and theatrical troupe were invited to have a meal. Unexpectedly, the meal was ready, but none of the villagers left, and the old mayor was not good at driving people out.

Seeing that everyone was staring at the food on the table and swallowing their saliva again, the old mayor invited everyone to have a taste.

You take a bite with your chopsticks, and many plates are empty in a short while, everyone is full of praise, and in the end there is only a mess of glasses and plates left on the table.The villagers were embarrassed, and rushed to wash the dishes.

Even the old mayor's friend was full of praise for Li Yujiao's dishes.

　PS: The author lives in an embarrassing place, neither coastal nor very inland.But I can't stop a heart that loves seafood. The above dishes are all from Baidu, which makes everyone laugh.But I really like to eat the three dishes described in detail.To be exact, I like all the 14 dishes except the seafood porridge! ! !It's a pity that I can't post pictures, otherwise I will poison you in the middle of the night!
　　
　
(End of this chapter)