Just like looking for good news in cold light

Chapter 1283

A few days later, Wednesday.

In the study on the second floor of the Lu family's old house, Lu Jinyan turned on the tablet computer, stood in front of the screen, folded his arms, and stared straight at the screen with his eyes.

In fact, he was also a little dazed. He didn't know why he came back on time, turned on the computer on time, and watched the live broadcast of this "Wu Duo Jin Hua's Gourmet House" on time...

This doesn't seem to be something Lu Jinyan would do.

Probably because of curiosity, he really couldn't figure out how a female food anchor, who doesn't speak or show her face, just shoots videos, how can people think that her craftsmanship is great and the food she makes is delicious?

To put it bluntly, it is driven by curiosity.

He breathed a sigh of relief, simply moved a stool and sat down.

After a while, the screen moved, and someone should have walked in front of the screen.

Lu Jinyan froze and was stunned for half a second.

For some reason, the figure of the female anchor looked very familiar.

But it was just a hasty scan, and the figure of the female anchor disappeared. The angle of view of the screen was fixed, and the female anchor's face could not be seen.

After Lu Jinyan was stunned for a few seconds, he gradually came back to his senses.

It must be that he missed Wen Duoduo so much that he had hallucinations, and he felt like Wen Duoduo when he saw a woman...

He laughed at himself, shook his head, and looked away.

There was a rustling sound from the screen, Lu Jinyan poked his head, his eyes fell on the screen, and found that the female anchor was cooking various ingredients.

Thin bean curd, fresh peas, corn kernels, carrots, fresh water bamboo shoots, combined soft tofu, shiitake mushrooms, coriander, etc...

I have to say that these ingredients alone are amazing, isn't it a 'colorful hot and sour soup'?To prepare so many ingredients?
After the ingredients were ready, the hostess began to prepare the seasoning again.

These seasonings are so simple that even Lu Jinyan, who doesn't touch Yangchun water with his fingers, can tell them apart. They include vegetable oil, sesame oil, salt, white vinegar, vegetable stock, pepper, starch and so on.

The hostess is also very careful, afraid that fans will not be able to distinguish these seasonings, so when filming, she specially took a close-up of each seasoning bottle.

In this way, fans can see clearly what brand of seasoning she is using.

Looking at it, not to mention those fans, even Lu Jinyan was eager to try it, and couldn't help but walked into the kitchen, looking for the same ingredients and seasonings...

Next, it's time for the hostess to show off her cooking skills.

She first washed and shredded the carrots and bamboo shoots in water, and shredded the shiitake mushrooms, then cut the tofu into pieces with a knife, soaked the rotten clothes in water until soft, and shredded them into strips.

After that, she took out a soup pot, put an appropriate amount of water in it, added corn kernels, fresh peas, clear water bamboo shoots, shredded shiitake mushrooms, and an appropriate amount of salt. After boiling, simmer for 5 minutes on low heat.

In addition, prepare a frying pan, add vegetable oil and stir-fry carrot shreds for 1 minute, put them into the soup pot together with tender tofu and rotten skin, and turn on medium heat.

After boiling, thicken the soup with starch and water to make the soup thicker.

Finally, add pepper and cook for 10 seconds on high heat.

After finishing these, you can turn off the heat, then put white vinegar, coriander, vegetable broth, and a little sesame oil...

The hostess made a series of moves neatly and skillfully, without the slightest procrastination.
The final bowl of steaming hot and sour soup with five colors is also very good in color and fragrance, and people can smell the fragrance through the screen.

Lu Jinyan couldn't help but swallowed.

It's just that he made this bowl of 'colorful hot and sour soup'...

(End of this chapter)