Nongmen fierce girl head chef

Chapter 255 The Parting Kiss (5)
Xia Zheng took the empty pocket pancake with a look of disappointment on his face. It turned out that this was the delicious pocket pancake she said, and it wasn't very good, just a steamed bun with a hollow in the middle.

As if seeing Xia Zheng's thoughts, Lin Yuan put the pocket cake back into the cloth and wrapped it in cloth, and said with a smile: "This is just the beginning, there is still a process to follow."

After ironing the rest of the bag, Lin Yuan began to make the stuffing inside.

When picking out ribs before, she even picked out a piece of tenderloin on purpose.Xia Zheng likes sweet food, so she planned to fry shredded pork with Beijing sauce and put it in the pocket pancake.

Cut the tenderloin into thin shreds, then put salt, white sugar and a little wine to marinate it for a while, and finally put some flour in it to grasp the sizing evenly, and then you can fry the shredded pork on fire.When frying shredded pork, be sure to use chopsticks to spread the shredded meat quickly, otherwise it will easily stick together, some shredded pork will be cooked, and some will be burnt.

After the shredded meat changed color, Lin Yuan quickly filled them out.Then use a small bowl, put half a bowl of water, and then add sugar, salt, soy sauce, and vinegar to make a juice.

Because there was no sweet noodle sauce, Lin Yuan had to use ordinary sauce instead, but because Xia Zheng likes sweet food, she specially put some sugar in it.Although the taste is not as good as sweet noodle sauce, it can already be called delicious.

Leave the oil in the pan, first put some chopped garlic to sauté, then add the homemade sweet noodle sauce and stir fry for a while, then pour in the prepared sauce and keep stirring.When the sauce is almost collected, finally pour in the shredded pork and stir fry evenly. In this way, a delicious shredded pork with Beijing sauce is completed!

It was the first time that Lin Yuan made this shredded pork with Beijing sauce for Xia Zheng. When he was frying the sauce, his taste buds were already aroused. When he saw the finished product coming out of the pot, his mouth was watering, and he was about to pinch it. Get up and take a bite.

"Be careful!" Lin Yuan patted his sneaky hand, then took a pair of chopsticks, and said with a smile, "Are you really from the capital? Why do you feel like you're from a small village?"

Knowing that she was making fun of him for being glutton again, Xia Zheng smiled, and impatiently put a chopstick of shredded pork into his mouth.It was so hot that I slapped my mouth with my hand, but I was reluctant to spit out the shredded meat in my mouth.

Lin Yuan laughed out loud at his funny look, took the plate and put it aside: "Okay, I can only take one bite, it's not time to eat yet."

Saying that, regardless of Xia Zheng's sad eyes, he picked up a big bowl and covered the dish of shredded pork with Beijing sauce.

The steamed pork ribs were ready, and Lin Yuan started cooking porridge in the big pot.

Thinking that all the dishes served tonight were meat, which was a little monotonous, Lin Yuan fried another ten poached eggs in a pan.Now that I have money at home, I don't count eggs like before, and I can eat as many as I want.Moreover, it was time for Liu Shi to supplement her nutrition, so it would be good to give her some extra eggs in a different way.

After the eggs were fried, Lin Yuan asked Xia Zheng to help her, cut out all the pockets, and then she took the chopsticks to put the stuffing in the pockets.

She prepared some coriander and Chinese cabbage hearts, which are delicious and refreshing when put into pocket cakes with meat.And she also took out the jar of pickles that Aunt Wang had given her before, and picked out a few pieces of pickled sweet and sour cabbage and put them in.

Lin Yuan made a few pocket cakes with shredded pork, and some with eggs. Finally, according to someone's request, she added some shredded pork and eggs. Xia Zheng was spoiled by this coke. I ate one in two or three bites, and at the end I didn't forget to lick my fingers that were soaked in sauce.

(End of this chapter)