Nongmen fierce girl head chef

Chapter 450 The Younger Sister Strikes the Golden Mansion and Something Happens (4)
The carriage at the back was obviously much behind the one at the front. In front of a teahouse, the carriage at the back stopped suddenly, and a woman dressed as a maid jumped out, carrying a lacquered food box, and took out a lacquered food box from the food box. I bought the best tea in the tea house and brought it to the carriage.

"Miss, please have some tea."

A white and slender hand stretched out from the carriage, with such a frail and boneless appearance that all the people sitting and drinking tea in the teahouse were amazed and forgot to react.

Just one hand is already so beautiful that people can't help but love it.

The lady in the carriage took the teacup, and after a while, there was a soft voice coming from inside.This voice is gentle and light, like a butterfly dropping a stamen, it makes my heart feel happy when I hear it.

"Has Madame's carriage passed by?"

"Miss Hui, it's over."

The woman in the carriage was silent for a while, and then said: "It's getting late, I think she should settle down in Yecheng. Let's not rest, hurry up, and we must reach Zhuma Town before her."

"Yes, Miss." Although she was worried that the lady would not be able to bear it, the servant girl didn't say anything. The lady's temper is like this, and it's useless to persuade anyone.

The curtain of the carriage was lifted, revealing the hand just now. The servant girl took her teacup, turned around and threw the cup on the ground, making a crisp cracking sound.

Looking at the fine teacup that was broken into pieces, passers-by felt sorry for it. This cup must be worth a lot of money.But the maid threw it away as soon as she said it, without even moving her eyelids.

Daohuaxiang's business has been poor recently. Lin Yuan deliberated for a long time and decided that she could not wait any longer, and she must take the initiative.However, she had to use someone she had offended in her plan, and she wondered if she could invite that person through Jin Yu'er's route.

Just as he was thinking, shopkeeper Liu knocked on the door and came in.

"Boss, here are the account books sent by each branch for nearly a month, please have a look."

Lin Yuan took the account book, flipped through it briefly, and the sadness just disappeared, and said with a smile: "Everyone has a good surplus this month."

Shopkeeper Liu also smiled and said, "Yes, it has more than doubled compared to last month. It seems that this tofu is selling well in the branch, no wonder those old guys are so envious every time they come."

Lin Yuan also laughed. She didn't know before when she didn't take over Fumanlou, but now she knows it clearly.Since the tofu was launched on the market, not to mention people from Zhuma Town, even many people from the neighboring towns have come here admiringly.But after all, the distance is long, no matter how rich they are, it is impossible to drive here every day in a carriage, not to mention that many of them are entertainment between businessmen.As the saying goes, distant water cannot quench near thirst.

But now it’s better, every branch of Fumanlou has sold tofu, and you can go to the restaurant whenever you want to eat, which is convenient and fast.

"It's really good. Even the business of Xiangmanlou has doubled." Lin Yuan took a special look at the account books of Xiangmanlou in Yecheng. The results in this branch are mediocre, but I didn't expect to be able to rank first in the branch this time!

Lin Yuan couldn't help but lament the prosperity and economic strength of Yecheng. Without Zuixianju, Xiangmanlou's business could at least double again. How much money would it cost?

Putting down the account book, Lin Yuan handed the few pages she had just written to shopkeeper Liu: "This is the new menu I have drawn up for them based on the characteristics of Chashu Town and Ting'an Town. When I deliver the account books to them later, Give them this too. I have written down the menu ingredients and cooking steps in detail, and their cooks should be able to do it well."

(End of this chapter)