Nongmen fierce girl head chef

Chapter 842 Dishes (Second Update)
Narcissus took the lead and led the cooks into the hall one by one. The master chefs came first, followed by the young helpers.

As soon as Narcissus entered the door, she walked up to Lin Yuan, leaned over and whispered something in her ear.

Lin Yuan raised her eyebrows, and the way she looked at those master chefs changed a lot.Sure enough, as she expected, these master chefs used their identities to make things difficult for the small helpers. First, they were not allowed to use the tools in the kitchen, and when they were choosing ingredients, they took away the good ones regardless of whether they could use them or not. Alright, just give the lads some simple, crappy ingredients.If Narcissus hadn't threatened to come and tell Lin Yuan, those master chefs would not have been willing to divide the things in half.

It would be fine if it was just to snatch the ingredients, but some master chefs even named these little helpers to help when they were cooking, and even threatened that if they didn't go, they would not be allowed to stay in Yiranju in the future.

Narcissus curled her lips, pointed to Lin Yuan who was that formidable master with her eyes, and said in a low voice, "I heard they all called him Master Liang, this Master Liang is really domineering and arrogant, miss, you clearly agreed He also asked the helpers to participate, and he also asked them to wash the vegetables and light the fire. Hmph, it seems that Yiranju is run by his family!"

Following Narcissus' eyes, Lin Yuan saw a savage-looking master chef instructing a young man to move a table for him.The tables and chairs in the lobby were all removed, but the chefs brought their own dishes, and there was no room to put them, so Lin Yuan asked them to find a table to put the dishes on.

Other master chefs do it by themselves, or two or three people share a table, but this Master Liang referred to by Narcissus uses one by himself, and does not do it himself.It can be seen how domineering this person is in Yiranju on weekdays.

What surprised Lin Yuan even more was that this Master Liang was the one she hadn't been convinced by when she spoke to him earlier.

Lin Yuan glanced at Master Liang, then at Shopkeeper Xiao who was standing next to her with a rather unsightly face, and hummed in her heart, since this Master Liang is arrogant here, he must be a good cook too?

Except for Master Liang who is still directing others arrogantly, everyone else has put all the dishes they have prepared on the table. Some master chefs have a table for two people, and some have a table for three people. People need to shape their own dishes and use large plates, so they need to use a large table.However, such people move the table by themselves, unlike this master Liang who has to trouble others to do it for himself.

The little helpers dared not speak out, and the former Sun Qian was even more angry. If it weren't for the two young men who were desperately pulling him, his tightly clenched fist would have fallen to Master Liang. on the head.

"Everyone, please put your dishes in front of you, and I will taste them one by one later."

Lin Yuan didn't seem to notice Master Liang's arrogance and virtue, so she said to the person in front of her lightly.

Looking at the big or small plates in front of them, Xia Zheng couldn't help sitting up straight and became interested. Although these people's craftsmanship was not as good as Lin Yuan's, he was very curious about how these people used plum blossoms to make them. dishes.

Hearing Lin Yuan speak, all the cooks cheered up, like a hen waiting to be blessed by a rooster, looking at Lin Yuan with clear eyes.

With a smile on Lin Yuan's lips, she nodded to Xia Zheng, and the two got up and came to the table.

Standing in the front row were the chefs. Master Liang deliberately placed his table at the front, waiting for Lin Yuan to be the first to see his dishes.

However, Lin Yuan didn't start with him at all, but walked to the other side and started to taste the dishes of the two master chefs on that table.

"Boss, this is my double score." As he spoke, the master chef opened the lid covering his dish. As soon as he saw the dish, Lin Yuan was really surprised by his exquisite appearance. arrive.

No wonder it is called plum blossom twice. This dish is made of plum blossom petals, the stamens of plum blossom are made of cabbage flower petals, and the trunk of plum blossom is made of pumpkin wrapped in honey-colored syrup. made of strips.The color of the syrup was intentionally burnt, and although it tasted a bit bitter, the color was very close to the color of the tree trunk.Moreover, the master chef was very caring, and used thin bamboo sticks to draw various lines on the pumpkin strips, which were exactly the same as the lines on the trunk, so that it looked more like plum blossoms.

Lin Yuan smiled and nodded. The essence of this dish is not the taste, but the craftsmanship.Although he doesn't know how this master chef's cooking skills are, at least he already knows that he is very proficient in the shape of ingredients. No matter what kind of materials, as long as they are in his hands, they can be assembled into various beautiful shapes.

If such an ingenious person was born in modern times, he would definitely be a very good chef.

When they came to the second master chef, as he opened the lid, Lin Yuan and Xia Zheng both smelled a fresh and sweet smell.

Surprised, he heard the master master say in a somewhat hoarse voice: "Master, what I do is Whispering Plum Blossoms."

"Plum Blossom Whispering?" Lin Yuan raised her eyebrows, and after carefully looking at the delicate soup on the plate, she realized that the name said by this person used a homonym.

Narcissus filled Lin Yuan and Xia Zheng with a bowl of fish soup with a wink.

After receiving the fish soup, Lin Yuan first smelled it carefully. In addition to the fresh and sweet smell just now, when she got closer, she smelled a little more of the fragrance of crucian carp.

After a sip, the soup is rich but not heavy.Shredded ginger and garlic cloves are put inside to remove the fishy smell, and there is a faint smell of wine.

Lin Yuan nodded again and again: "There should be flower petals in this fish soup, right?"

The master smiled and nodded: "What the master said is true, there are indeed petals. I used plum blossom petals to make stuffing buns, and cooked them together with fish soup."

Xia Zheng on the side picked a bit of minced fish from the fish soup and put it into his mouth, savoring the taste carefully: "Not only is there plum blossoms in the soup, I guess, you should be there for the taste, but also in the fish maw. Put the petals."

When the master heard this, his eyes widened in amazement, and he nodded repeatedly: "Young master is really amazing! You can taste this too!"

Xia Zheng raised his eyebrows high and proudly.

Lin Yuan was amused, but still said to the master chef: "Put plum blossoms in the belly of fish is indeed a good way, but if you are given enough time, I think you can come up with better ways to deal with fish."

The master was even more astonished, nodded and said: "The master said to soak the fish with plum blossoms, right? Indeed, I planned this way at the beginning, but I didn't have enough time."

Indeed, the taste of plum blossoms is too bland. If you really want to taste it, you can't do it without a day and a night.

Lin Yuan secretly praised, nodded to this man, and walked to the next master.

(End of this chapter)