Nongmen fierce girl head chef

Chapter 865 Here Comes (One Update)
The fact that Lin Wei entered Jiangyan Pavilion was a great joy for the Lin family, especially Mrs. Cheng valued her very much. No matter whether she could open her own embroidery workshop in the future, it was a great joy in her life. a blessing.

It's just that compared to Lin Wei, Tian Xuan is much more unlucky.

Thinking of the scene when Mrs. Tian escorted Tian Xuan to the carriage, Lin Yuan felt very worried.As soon as he got home, he asked Narcissus to go to Tianfu to find Tian Hui in the name of giving gifts to inquire about the news.

Of course, the result was as expected. As soon as Mrs. Tian returned home, she found no less than twenty portraits and embroidery of men in Tian Xuan's room, and these things were almost exactly the same as the one she displayed on the competition stage. .

This made Mrs. Tian fall back in anger. She had already banned Tian Xuan from embroidering after she found out once before, but she didn't expect this girl to obey her.

For fear of making things worse, Mrs. Tian ignored Tian Xuan's crying, stuffed all the portraits and embroidery into the fire and burned them, and found excuses for all the maids around Tian Xuan.Fortunately, these people don't know what Tian Xuan has done, so they don't have to worry about her reputation being damaged.

And Tian Xuan was also placed in confinement, and if there is no one for ten days and half a month, she should not be able to get out.

What worries Lin Yuan even more is that Mrs. Tian has already started to find a husband's house for Tian Xuan.In fact, Mrs. Tian is not to blame for her impatience, let alone whether Cheng Haoxuan and Tian Xuan can get together, but Mrs. Cheng's lukewarm attitude towards Tian Xuan made Mrs. Tian feel ashamed.

After all, the Tian Mansion is also a family of officials, and there is a concubine named Concubine Tian. It is Cheng Haoxuan's blessing that Tian Xuan has a crush on Cheng Haoxuan, but Mrs. Cheng looks down on Tian Xuan as a family of merchants, but Mrs. Tian Angry and annoyed.

Hearing these things, Lin Yuan shook her head, secretly feeling sorry for Tian Xuan, and feeling sad for Mrs. Tian and Tian Hui.What happened to Tian Xuan, plus those aunts and concubine children in the Tian Mansion, I am afraid that the three of them will have an uncomfortable life.

However, Lin Yuan didn't have extra time to worry about Tian Xuan, because she was busy preparing new recipes for Dongtian.For Dongtian's new plan, this is what she planned.

The three-story building of Dongtian is divided into three parts. The first floor encloses a part of the lobby as a private room, and serves ordinary dishes, most of which are the dishes from before Yiranju.Sun Qian was in charge of this part, because he basically mastered all the recipes of Yiranju's dishes when he was a helper, and Lin Yuan also tasted his dishes afterwards, which were very good.

In addition to these dishes, Lin Yuan naturally researched and taught him a few signature dishes.And most of these signature dishes are tofu, potatoes, and vermicelli, because these things are not found in other restaurants, not even Zuixianlou.

Stuffed tofu, lotus root tofu, glutinous rice tofu balls, organ potato, ants climbing a tree, etc., are all very delicious and beautiful dishes, which will definitely attract everyone's attention.

The second floor is defined by Lin Yuan as the Five Lakes and Four Seas Pavilion. As the name suggests, there are special dishes from various places in the north and south of the Yangtze River. Cuisine, Hunan cuisine and Anhui cuisine.

Each of these eight major cuisines has its own characteristics and tastes, among which the most well-known ones are of course the spicy and delicious Sichuan cuisine and the authentic Cantonese cuisine.And Lin Yuan also regards the special dishes of these eight major cuisines as one of the signatures in her cave.For example, the six famous dishes in Sichuan cuisine are fish-flavored shredded pork, Kung Pao chicken, husband and wife lung slices, mapo tofu, twice-cooked pork and Dongpo elbow, and the famous dishes in Cantonese cuisine are stewed snake with chicken, dragon and tiger fighting, roast suckling pig, and grandpa. Chicken, salt-baked chicken, boiled shrimp, boiled chicken, roast goose, etc. are all special dishes that Lin Yuan customized for her Five Lakes and Four Seas restaurant.

Different from the common dishes on the first floor, the five lakes and four seas restaurants on the second floor are in charge of different master chefs, and each master chef only learns one of the dishes, and each of them does not know each other. Every time, Lin Yuan cooks alone. Distribute recipes to teach the process separately.Not for anything else, just afraid that if there is a "traitor" in Dongtian in the future, after leaving, at most it will only lose one of the cuisines, and it will not cause Dongtian to lose too much.

As for the third floor, it was defined by Lin Yuan as the world's granary. Although the name is very simple, the dishes inside are not simple.Because it covers cuisine, Thai food, Korean barbecue, and even a variety of dishes including Western steak.If it weren't for the fact that some ingredients were hard to find, Lin Yuan even wanted to include the coffee and cola of later generations.

Different from the dishes on the second floor, the dishes on the third floor do not require superb cooking skills. Therefore, Lin Yuan has a master chef and a few small helpers here, which are completely sufficient.

After completing this series of recipes, Lin Yuan felt that her brainpower had been emptied, but seeing the dense recipes and pictures, she felt a sense of satisfaction and pride in her heart.In her previous life, she wanted to open a gourmet restaurant that covered all kinds of dishes, but her energy and financial resources were limited, and she was unable to fulfill her wish until she was murdered by gangsters.Unexpectedly, traveling through time and coming to this other world actually made my dreams for many years come true. What a trick of luck!
Send the recipes to the master chef and the helpers. Lin Yuan first asks them to go back to study separately. If there is anything they don’t understand, come to her at any time, and make an appointment for acceptance after a month.

And Lin Yuan began to train these masters one by one.When everyone was shocked with the recipe, they didn't expect this seemingly gentle and delicate girl to have superb cooking skills, which almost dropped everyone's jaws.

No wonder Lin Yuan would use that method to test the masters before. It turns out that she herself is a master who does not show herself.In this way, Lin Yuan's status in the hearts of these masters and helpers was even higher.

On the eighth day of February, the Lin family received an exciting news. Liu Limin and Liu Siliang and Zhao Suxin had already driven a carriage thirty miles away from the capital, less than two miles away from Hejia Village. The distance of ten miles.

Upon hearing this, Mrs. Liu and Lin Jiaxin hurriedly asked everyone to pack up and go to Hejia Village to pick them up.

Lin Wei didn't go to Jiangyan Pavilion anymore, and Xiao Linshuang didn't go to Jishitang to steal a teacher anymore. Everyone happily got into the carriage and drove to Hejia Village.

Although we hadn't seen each other for only a month, when we met again, it seemed like several springs and autumns had passed.

As soon as Liu Shi saw Liu Limin, tears rolled down her eyes.After all, the capital city is not his home, and seeing his relatives here, Mrs. Liu was not to mention how happy she was.

Zheng Ruyue is about to give birth, Fan is worried about her, so naturally she will not come to the capital.

(End of this chapter)