Don't run away
Chapter 2120 Falling in Love with the Chef's Taste 50
Chapter 2120 Falling in Love with the Chef's Taste 50
Su Yu started chatting with her while driving.
"Ok, I know!"
Zheng Qingyu saw that his car was not driving in a straight line.
Her hand tightened suddenly.
"I personally think it's better to drive properly!"
"Ha ha--"
Su Yu tilted his head slightly, and seeing Zheng Qingyu's nervous expression, he couldn't help laughing.
"Do not you worry!"
After saying this, Su Yu started to drive the car again.
Soon I arrived at Zheng Qingyu's shop.
As soon as Zheng Qingyu got out of the car, he saw the front of his shop, which had already been decorated.
There are a lot of flower baskets placed in front of the door. This kind of flower basket is not the kind that is very tacky in the world, but the kind of flower basket made of agarwood or mahogany.
It looks very flavorful.
While Zheng Qingyu was looking at it stupidly, Wei Feng suddenly stuck his head out from a flower basket inside.
"Qingyu, you're here so early!?"
Wei Feng looked at her and smiled slightly.
"Yes! Did you do all this?"
Looking at so many flower baskets outside, all kinds of antique ones match my shop very well.
"Well, it's a gift from me."
While Wei Feng was talking, he also finished the last thing.
"um. Thank you!"
Zheng Qingyu thanked him sincerely, walked over and opened the door to let Wei Feng in.
At this time, Su Yu, who had already parked the car, also came over.
He looked at the flower baskets outside the door, and couldn't help rolling his eyes, it was really grandstanding.
Everything is ready for opening.
Zheng Qingyu specially made breakfast for them, and asked Su Yu to go to work and Wei Feng to go back.
Since it was the first day of opening, the employees in the store came over one after another at 07:30.
There are eight waiters in total, plus a store manager.
There are only eight tables in the store, and one waiter is in charge of one table.
There is one cashier, two kitchen washers, and two side dishes.
She didn't come up with any kind of shift system, after all, she would do eight tables a day.
After the eight tables are over, everyone can get off work, and the salary here is also very high.
So the people who come to work here are all in high spirits.
At eight o'clock, it officially opened.
The waiters were all standing there performing their duties, and Zheng Qingyu huddled in the back kitchen, holding his mobile phone, and kept booing on the posts,
Sure enough, at nine o'clock, the store manager came to her with a smile and told her that all seven seats were fully booked.
There is another position, which is reserved for the bearded uncle.
Zheng Qingyu put down his mobile phone, then wandered around the kitchen again, and found that everyone's preparations were done very well.
By 10:30, people came one after another.
"Where's your menu?"
the guest asked.
"We don't have a menu in our store. The chef cooks it himself. You can tell a few people to help you make it."
The waiter answered.
"In this way, what are we still eating here?"
As soon as the guest heard this, he jumped and stood up quickly.
"Okay, okay, we're all here, let's eat here!"
Another customer said to the waiter again.
"Excuse me, are you the four of you now?"
the waiter asked again.
(End of this chapter)
Su Yu started chatting with her while driving.
"Ok, I know!"
Zheng Qingyu saw that his car was not driving in a straight line.
Her hand tightened suddenly.
"I personally think it's better to drive properly!"
"Ha ha--"
Su Yu tilted his head slightly, and seeing Zheng Qingyu's nervous expression, he couldn't help laughing.
"Do not you worry!"
After saying this, Su Yu started to drive the car again.
Soon I arrived at Zheng Qingyu's shop.
As soon as Zheng Qingyu got out of the car, he saw the front of his shop, which had already been decorated.
There are a lot of flower baskets placed in front of the door. This kind of flower basket is not the kind that is very tacky in the world, but the kind of flower basket made of agarwood or mahogany.
It looks very flavorful.
While Zheng Qingyu was looking at it stupidly, Wei Feng suddenly stuck his head out from a flower basket inside.
"Qingyu, you're here so early!?"
Wei Feng looked at her and smiled slightly.
"Yes! Did you do all this?"
Looking at so many flower baskets outside, all kinds of antique ones match my shop very well.
"Well, it's a gift from me."
While Wei Feng was talking, he also finished the last thing.
"um. Thank you!"
Zheng Qingyu thanked him sincerely, walked over and opened the door to let Wei Feng in.
At this time, Su Yu, who had already parked the car, also came over.
He looked at the flower baskets outside the door, and couldn't help rolling his eyes, it was really grandstanding.
Everything is ready for opening.
Zheng Qingyu specially made breakfast for them, and asked Su Yu to go to work and Wei Feng to go back.
Since it was the first day of opening, the employees in the store came over one after another at 07:30.
There are eight waiters in total, plus a store manager.
There are only eight tables in the store, and one waiter is in charge of one table.
There is one cashier, two kitchen washers, and two side dishes.
She didn't come up with any kind of shift system, after all, she would do eight tables a day.
After the eight tables are over, everyone can get off work, and the salary here is also very high.
So the people who come to work here are all in high spirits.
At eight o'clock, it officially opened.
The waiters were all standing there performing their duties, and Zheng Qingyu huddled in the back kitchen, holding his mobile phone, and kept booing on the posts,
Sure enough, at nine o'clock, the store manager came to her with a smile and told her that all seven seats were fully booked.
There is another position, which is reserved for the bearded uncle.
Zheng Qingyu put down his mobile phone, then wandered around the kitchen again, and found that everyone's preparations were done very well.
By 10:30, people came one after another.
"Where's your menu?"
the guest asked.
"We don't have a menu in our store. The chef cooks it himself. You can tell a few people to help you make it."
The waiter answered.
"In this way, what are we still eating here?"
As soon as the guest heard this, he jumped and stood up quickly.
"Okay, okay, we're all here, let's eat here!"
Another customer said to the waiter again.
"Excuse me, are you the four of you now?"
the waiter asked again.
(End of this chapter)
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