A guide to getting rich

Chapter 285 Beautiful Body

The prawns were cooked first, and the white prawn meat was stained with a little firewood ash. After carefully removing the ash, she handed the prawns to Hu Feng.

Hu Feng has always loved cleanliness. No matter how worn out his clothes are, he keeps them clean all year round. He must also love cleanliness when eating.

Hu Feng took the prawns she handed over, and said softly: "A little firewood ash, it's okay, you don't have to clean it up for me."

She smiled and said, "That's what you said, don't see that ashes can't swallow it later."

Hu Feng shook his head: "No." He answered her with a light smile, then lowered his head and took a bite of the white shrimp meat, without salt and chili, and without oil, he thought it would be unpalatable, but he didn't expect it to be so delicious. It was so fresh and sweet, and the meat was very tender, much tenderer than what he had eaten before.

After Hu Feng finished eating the shrimp in his hand, he asked Bai Zhi: "I caught this kind of shrimp in the river at the entrance of the village before, and it looked the same as this one. Why was the meat of the shrimp so old and old when we ate it? , but this one is sweet and tender, what's the reason?"

Bai Zhi smiled and raised the prawns that were still roasting in her hand and said: "The reason is very simple, you must have cooked the prawns directly in the water, and boiled them for a long time. It gets old, and the freshness and sweetness will also be lost."

So, Hu Feng understood that Bai Zhi said before that cooking is not just a matter of following the correct steps, it also needs to master the heat, when to cook, when to stir-fry, when to add seasoning, when to cook, These are all exquisite, no wonder when I tried to cook before, I always failed. I followed the steps taught by my father, but the taste of the cooking was always unsatisfactory.

Compared with lobster, crucian carp meat is not so fragrant and sweet. Although the meat is tender, it is troublesome to eat because of the many spines. In addition, there is no seasoning, and the taste is not as sweet as lobster. Hu Feng didn't want to eat any more after eating one .

He was very dizzy, and his eyelids started to fight, so he simply fell to the side and closed his eyes to rest. He slept for a while while it was still bright, and he had to be awake at night. If he encountered a beast, how could Bai Zhi, with her small body, be an opponent ?
The warm sunlight gradually sank, Hu Feng's body became hotter and hotter, and from time to time he said a few words in sleep that she couldn't understand, and his sleep was very restless, and he didn't know what he dreamed of.

Seeing that the sky was about to darken, she took advantage of the twilight in the valley to gather another pile of firewood. The long night is long, and this bonfire must never be extinguished.

In acupuncture and moxibustion, there is an antipyretic acupuncture method, but this acupuncture method requires the patient's fever to be above [-] degrees before the acupuncture can be performed. Dehydration, this is no joke.

She also tried to cool him with a cold compress after soaking the veil in water, but the effect was not obvious, and his body temperature continued to rise.

"I can't wait any longer." She quickly took out the needle bag. Although she didn't have a thermometer, according to her experience, Hu Feng should have burned to forty degrees by now.

Unbuttoning his clothes, revealing that strong and beautiful body, this is not the first time she has seen his naked body, but it is the first time she has seen his naked body so close that she can touch it with her hand.

Her face was as red as fire, and her little heart was beating wildly as if frightened.

She shook her head: "Bai Zhi, Bai Zhi, you are really shameless. Although the beautiful man is right in front of you, he is already sick like this. Do you still have the heart to think about it here?"

(End of this chapter)