Wife Taming Addiction: Rogue Nine Queens

Chapter 484 Baby, what do you want to see?
Xuanyuan pushed the door open and entered, and saw Qian Yue sitting at the table alone, her back was facing him, just looking at that back made his heart tighten uncontrollably.

She was lying on the table with her small face resting on one arm, playing with the glazed beads on her wrist boredly.

I don't know what he was thinking, he came behind her and didn't notice it yet.

He gently raised his hand and embraced her in his arms.

"Baby, I'm back."

Qian Yue took a deep breath, the strong smell made her want to sneeze.

"Baby, do you love me?" He asked stubbornly, but she didn't give him an answer, as if she was determined not to give up.

After waiting for a while, she still didn't answer. It seems that she still needs to use some special means.

……

Today, the Fire Queen didn't come to show her presence, so Xuanyuan Qing could be with her all day long.

Her memory of what happened tomorrow night is intermittent.

"Are you awake?" A very pleasant voice sounded in her ears.

"Not awake." She answered willfully.

Xuanyuan Qing pulled the quilt covering her face, and she quickly lifted it up again. After several repetitions, he sat down and lifted the quilt.

"you……"

"Are you hungry? Get up and eat, okay?"

"I'm not hungry, I'm sorry."

"Good boy." He coaxed patiently and pulled her out.

Who knew, the little body that was pulled out just now rolled back like a bug.

Are you still arguing?Xuanyuan Qing thought about it carefully for a long time, but he couldn't figure out why he hadn't taken good care of his sweetheart Wei.

"Today's breakfast was made by me. Although there is no rose assortment bun, it is stuffed with mutton. I think it should be delicious." He said softly to the little woman who was still full of emotions inside.

Sure enough, the little body inside reacted a bit and moved out.

"There are also some dried bamboo shoots and shredded pork porridge. Although the dried bamboo shoots are the kind that have been dried in the sun, I have fried them with oil and can smell the aroma from a long distance."

(End of this chapter)