The farm girl is cleverly farming

Chapter 493 Interested
Shen Wan smiled.

A little embarrassed, "Shopkeeper Gu, I told Steward Zhang that I will go to the restaurant to look for you again another day. I never thought that Shopkeeper Gu would come by yourself."

"Miss Shen, other people are looking for the old man. The old man will not easily go there, but you are different if you change to Miss Shen! Miss Shen, you are so good at doing business. If the old man cooperates with you, the wild mushrooms have made money recently. A lot of money!" After a pause, shopkeeper Gu rubbed his chin and took a sip of tea, then continued: "Miss Shen, you usually don't take the initiative to come to the old man, but today you took the initiative to come to the old man, presumably you have some business. I'm going to cooperate with the old man, I don't know if the old man is right?"

Shopkeeper Gu guessed her reason for coming so easily.

Startled for a moment, Shen Wan smiled and said: "Gu shopkeeper really can't hide anything from you, yes, I went to Fuyun Restaurant to find you today, and I really have a way to make money with you." You cooperate!"

"Oh? Really?" Shopkeeper Gu looked at Shen Wan with great interest, "I don't know what kind of business Miss Shen you want to cooperate with this old man?"

Shen Wan didn't tell shopkeeper Gu that she wanted to cooperate with him in the business, but first planned to cook a few dishes for him from the fungus in the kitchen, and after shopkeeper Gu tasted the fungus, she came to work with him again. Shopkeeper Gu started talking about business!

"Shopkeeper Gu, I have a few dishes here that I would like to ask you to try. After you have tasted these dishes, we will start talking about business? What do you think?"

"Of course you can! Ms. Shen, the dishes you cook are delicious. I am lucky to be able to eat the dishes you cook!" Shopkeeper Gu said with a smile.

Shen Wan got up from the table, "Gu shopkeeper, please wait for me here for a while, I will prepare the dishes and bring them to you soon."

Then, Shen Wan looked back at Qin Yan's cheap husband and said, "Sister, I'll go to the kitchen for a while, and you can help me accompany shopkeeper Gu here."

Qin Yan looked at the little daughter-in-law lightly and nodded, "Miss Wan, go and do your work! I will greet Shopkeeper Gu well here."

Shen Wan went to the kitchen and started to get busy. Soon a few dishes made with fungus were ready, such as cold fungus, fried fungus with eggs, fried meat with kimchi and fungus, and chicken soup with fungus. There are four simple dishes. dishes, these four dishes are Shen Wan's specialty.

Taking out the four prepared dishes one by one, Shen Wan brought another pair of clean bowls and chopsticks to Shopkeeper Gu, "Shopkeeper Gu, these are the dishes I want to taste for you, try it and see how it tastes?"

Shopkeeper Gu looked at the four dishes made by Shen Wan, as if each dish was made with the same thing, and he had been in business for decades, and this was the first time he saw it today. Shopkeeper Gu, who was a little puzzled, looked at Shen Wan and asked tentatively, "Miss Shen, I don't know if the business you want to discuss with the old man is related to the dishes you cook on the table?"

"That's right! Shopkeeper Gu, the business I'm going to talk to you about today is indeed related to this dish." Shen Wan smiled and asked Shopkeeper Gu to taste the dish, "Shopkeeper Gu, try this dish first? If you think this The food tastes good, so let's talk about it next."

Shopkeeper Gu looked at several dishes on the table, and first took a mouthful of cold fungus with chopsticks to eat, "How is it? Shopkeeper Gu, how does this dish taste?"

Shopkeeper Gu looked at Shen Wan, and while preparing to pick up another dish that he hadn't eaten yet, he nodded to Shen Wan, "Not bad, not bad, Miss Shen's dish tastes sour, crisp and refreshing, plus you use chili, coriander, onion Ginger is mixed with cold, which increases the fragrance and spiciness of this dish, making this dish even more delicious."

(End of this chapter)