The farm girl is cleverly farming

Chapter 876
As the Chinese New Year is approaching, Shen Wan couldn't help but think of bacon and sausages.

In modern times, every family wants to eat bacon and sausages during the Chinese New Year.

Pursing her lips, Shen Wan couldn't help feeling a little greedy when she thought of the delicious taste of bacon and sausages. It would be great if this place also had bacon and sausages.

But through the memory of this original body, Shen Wan knew that this place didn't have bacon, let alone sausage, and she couldn't buy it even if she wanted to.

Mrs. Shen looked at the greedy look on her daughter's face, as if she thought of something delicious, she pursed her lips and smiled, and said, "Miss Wan, what do you want to eat, I will tell Xu Ma in a while, let Xu Ma make it for you ! Seeing that you have swallowed your mouth water."

"Little sister, I don't know what delicious food you have thought of? Can you tell my sister-in-law too?" Mrs. Lu also teased Shen Wan with a smile.

What Shen Wan was thinking about was bacon and sausages. Her sister-in-law and mother-in-law must have never heard of these two things, and they wouldn't know if she told her mother-in-law and sister-in-law.

In addition, bacon and sausage are modern food, if she said it, and her mother and sister-in-law asked her, she would have to bother to explain.

In order to avoid unnecessary trouble.

So, her mother and sister-in-law asked, and Shen Wan didn't tell her mother and sister-in-law the truth, she just smiled and said: "Mother Xu's stewed fish at noon is delicious, and I want to eat it again at night!"

"Miss, you really think that food is delicious! The old slave will make it for you at night." Xu Ma said with a smile, since the lady likes to eat stewed fish, she will cook more for the lady at night, so that the lady can eat enough .

Shen Wan didn't really want to eat stewed fish. After she was pregnant, Xu Ma cooked it for her every now and then. It was good at first, but if she ate it every day, she would get tired of it. Xu Ma said stewed fish, What Shen Wan thought of was bacon and sausages.

Shen Wan can make bacon and sausages by herself. In modern times, every Chinese New Year, these two things would be made at home. When I was young, I made bacon and sausages at home.

After killing the Nian pig, most of the meat is smoked to make bacon, and the remaining small part can be used for sausages. The meat for sausages, Shen Wan and the others use lean meat at home. Of course, they will also add a little Part of the fat meat, if it is all lean meat, the sausage made will not smell oily, and it will not taste good. Only when fat is put in the lean meat, the sausage will be delicious.

It has an oily smell and is not greasy. The finished sausage is smoked, then dried with the wind, and cooked with vegetables and radishes. It is very fragrant.

Thinking of the aroma of bacon and sausages, Shen Wan suddenly had an idea. There are no sausages and bacon in this place, so she can make them by herself.

It's not that she doesn't know how to make sausage and bacon, anyway, she knows how to do it, she just needs to tell Ping'er and Mama Xu the method, and Mama Xu and Ping'er can make it for her.

After finishing the sausage and bacon, she can send some to the Shen family, so that her parents, brother and sister-in-law can try something new. Thinking of this, Shen Wan plans to do that.

After waiting for two days, she asked Mama Xu and Ping Er to go to the market to buy more meat, and marinate the meat with salt for a day or two before making bacon.

As for the sausage, you can cook the meat on the day you buy it, without any trouble, and you can eat it after drying it for ten and a half months. In fact, in modern times, the temperature where she lives is not low. Even in winter, the temperature is very high. The temperature is below zero, the temperature is high, and the sausage dries quickly, and it can be eaten in about a week.

But this place is extremely cold and the temperature is low, so it takes longer to dry the sausages.

(End of this chapter)