Nongmen red bean is the most acacia

Chapter 374 Croquettes

"There's still lamb bone soup! Let's still eat hot pot. Hot pot is the best on such a day. It will keep you warm after eating."

As if there was a tacit understanding, Hong Dou instantly expressed what was in Gu Zian's mind.

Hearing Hong Dou's words, Gu Zian looked at Hong Dou more tenderly.

Seeing that there was still a while before lunch, Gu Changping said, "Since you want to eat hot pot, let's fry some radish balls. Put this in and cook it, it should be good to eat."

Hearing Gu Changping's words, Hongdou's eyes lit up instantly.

As expected of Gu Changping who knows how to cook!
People say that if you can cook it, you will definitely eat it. She hasn't thought of cooking radish balls in a hot pot, but Gu Changping brought it up first.

Making croquettes is not a difficult task, at least for Gu Changping.

Red Bean picked out two juicy green-skinned radishes, no need to peel them, just wash them, and then handed them over to Gu Changping.

Gu Zian was peeling the onions on the side, and the croquettes needed a lot of onions.

When the round radish came under Gu Changping's knife, it was cut into thin and uniform discs, then shredded, and finally chopped into fine particles.

The cut radishes are put into the porcelain basin, then the minced green onion and ginger are put in one by one, the chopped vermicelli is soaked, two eggs are beaten in it, the flour is put in, the seasonings are added in turn, and finally water is mixed into a bowl. A slightly stickier paste.

At this time, the oil in the pot was already heated up, so Gu Changping put the porcelain basin on the side of the pot, grabbed a handful of the paste with his left hand and squeezed it hard, and quickly wiped it between the thumb and index finger of his left hand with his right hand, and a round ball came out .

The balls hardly stayed in the hands, so Gu Changping put them into the oil against the oil surface.

When the balls entered the hot oil, oily flowers appeared in an instant, and they were fried to a slightly yellow color after a while.

Gu Changping's hands were fast, and Hongdou watched intently from the side, dazzled as well.

When there was a layer of meatballs on the oil surface, Gu Changping stopped his hands, and Xu Yibai who was standing by was holding a pair of long chopsticks and kept turning the meatballs in the pot.

When all the meatballs were fried into golden brown, they were immediately fished out with bamboo sticks.

After controlling the oil for a while, Xu Yibai poured the balls into the bamboo basket prepared on the side.

Looking at the golden radish balls, the red bean couldn't bear it any longer, picked up the chopsticks and picked one up, put it in his mouth to cool it down, and handed it to Gu Zian's mouth who was burning the fire.

After Gu Zian ate the balls, he picked up one of the red beans and continued blowing, this time he ate it by himself.

While eating the meatballs, Hong Dou even stole a glance at Xu Yibai and Gu Changping.

Gu Changping was eating meatballs again, but his eyes didn't look at the frying pan, but at a meatball near his own mouth.

Perhaps the meatballs were a bit hot, so he shook his head after taking a bite.

Seeing this, Xu Yibai who was holding the ball with his chopsticks simply threw the remaining ball into his mouth.

"Look, I just said it's not hot."

Xu Yibai said while eating, but the expression on his face was somewhat ferocious.

From the point of view of red beans, it is definitely hot.

Because he still had to wait for the hot pot, Hong Dou kept his control, and after he and Gu Zian had eaten three or four meatballs, he put down his chopsticks.

There was nothing she could do to help, so she wondered if she should take out the hot pot first and cook the soup.

Who knew she hadn't moved yet, so she heard Gu Changping say, "Hongdou, take a bowl of meatballs and send it to the new neighbor."

(End of this chapter)