Nongmen red bean is the most acacia

Chapter 458 Making Dumplings (Chapter 27)
Hongdou thought for a long time but couldn't come up with a reason, so he simply put this matter behind him.

In the blink of an eye, it was Xiaonian's day. Just after breakfast, Gu Changping said that he wanted to make dumplings today.

Hongdou was very excited. After wearing it for so long, she really hasn't eaten dumplings!

"Sir, what stuffing do we eat?" Hong Dou asked enthusiastically.

"Pork with cabbage." Xu Yibai said first.

The dumplings he ate the year before last were stuffed with cabbage and pork, with a lot of fat in them, not to mention how fragrant they were.

Gu Zian thought for a while and said, "You can also get some pork with mushrooms."

They also have a lot of shiitake mushrooms, and the minced dumpling stuffing is also very good.

Hong Dou also thinks that these two stuffings are good, but she still has a little bit of Sanxian.

Shrimp and flower shells are available in supermarkets, and it is not troublesome to make dumpling fillings.

After Hongdou said his thoughts, Xu Yibai still couldn't react, "Use shrimp to make dumplings?"

He really hadn't heard of it.

Gu Changping did smile and ordered red beans, "You know how to eat it, that's fine, this one is also quite delicious."

After the chef had spoken, Hongdou immediately took out these two things excitedly.

A pot of prawns and a pot of flower shells were placed there, making Xu Yibai stare, "I've never seen so many such big prawns before!"

There are also prawns in the river in the village, but they are not hidden, nor are they so big.

Gu Changping found a pair of scissors and started peeling the shrimp quickly.

I saw Gu Changping first cut a slit on the back of the shrimp, then picked out the shrimp thread, and then was picked out completely by the shrimp. The movement was fast and accurate, and it was very comfortable for the people watching.

Xu Yibai also stared at it for a while, and found a pair of scissors to help.

But when the shrimp got into his hands, he seemed to be disobedient.

The cut on the back couldn't be cut straight, and the shrimp thread was always broken. It was even more difficult to pick the shrimp, so he had to use scissors to cut off the shell.

It was Gu Changping who saw that it was difficult for him to do it, so he simply let him do it.

This is relatively simple, just use scissors to pull the meat out.

Hong Dou and Gu Zian thought that they were not as capable as Gu Changping, so they honestly went to get flower shells with Xu Yibai.

After the three of them finished processing a pot of shellfish, Gu Changping had already finished processing a pot of shrimps.

Hongdou couldn't tell how she felt, and the three of them were not as good as Gu Changping alone, which was a bit of a blow.

After taking care of these two things, Gu Changping went to knead the noodles. He prepared three kinds of stuffing, and there was no shortage of live noodles.

The three red beans are also divided into tasks, those who chop cabbage, those who chop mushrooms, and those who chop green onions and ginger.

Forget about other things, chopping onions is a very difficult thing, and the smell rushes to tears after a while.

The red bean was chopping the mushrooms, and she always secretly went to see Xu Yibai, seeing his red eyes, she couldn't help but want to laugh.

Chop the shiitake mushrooms and cabbage and put them in a pot respectively, and put half of the chopped green onion and ginger in a pot.

The minced meat is made from red beans directly from the supermarket. There are a lot of minced pork belly stuffed in the supermarket, which saves them a lot of trouble.

The four of them worked hard for half the morning before they finally made all the fillings for the three kinds of dumplings, and they could start making dumplings.

Red Dou doesn't know how to make dumplings, but she still knows how to roll dough.

What Hongdou didn't expect was that Xu Yibai didn't know how to make dumplings, but he rolled them very well.

(End of this chapter)