Magical Doctor Hot Wife Shanlihan
Chapter 2232 "Da"
Chapter 2232 "Da"
"Miss, this lychee is on fire, you should eat less. You can drink some of this fresh coconut milk and taste it. The maidservant cut some coconut meat into it, and the taste is not bad." Cong Ling brought a bowl of coconut juice to Su Qin .
"Well, this coconut milk is very good. It would be even better if we add some honey." Su Qin sipped and ate two pieces of coconut meat occasionally. It tasted really good.
"Miss, everything is ready, all the utensils have been scalded with boiling water and dried for later use, please show me." Cui Fan said to Su Qin slightly.
"It's actually simple, as I know, that is, when the rock sugar is boiled and it's almost sticky, put the peeled or cut fruits in, and cook until the inside and outside are slightly transparent, and it's almost the same. In a porcelain jar, sealed and cooled, and then stored in a cellar with a relatively low temperature, it should not be damaged for several months, but the whole process must be guaranteed to be free of any oil and dirt, otherwise it will be easily spoiled." Su Qin drank the coconut milk and said scratching his stomach.
"Yes, miss, the lady sits a little farther away and sees that the servants are doing something wrong, please give me some pointers." Cui Fan and Cong Ling are both very talented people in cooking. After listening to Su Qin's words, the two of them , I probably understand how to do it. Although I don’t understand the principle of preserving fruits in this way, it’s always right to follow the lady’s instructions. Even if the fruits made of sugar water can’t be preserved for that long, they can always be eaten, so don’t waste them. That's it.
"Well, good." Su Qin drank coconut milk, ate coconut meat, and a small plate of snacks brought by Cuichun, and gave pointers from time to time while eating and drinking. This is what Wang Jin saw when he came back.
"Be careful not to burn it. This is probably the end of it. Cuichun took the porcelain pot." Su Qin was talking, when Wang Jin sat next to her and surprised Su Qin.
"Why did you come back so early today? Do you want to eat?" Su Qin handed the leftover coconut milk to Wang Jin, and Wang Jin didn't mind drinking it up with a nod of his neck.
"It's sweeter. There is nothing in the army today, so I came back earlier. What's the fuss? I heard from Mr. Liu that you bought a lot of fish and shrimp. Didn't you say that you can't smell fishy recently? Has the taste changed?" Wang Jin would routinely ask Liu Wenju what Su Qin was doing every day when he came back, even if he asked casually, he felt at ease.
"I'm doing an experiment. If it succeeds, you won't have to worry about the rations." Su Qin watched Cuifan and the others busy with joy in his eyes.
"That's it?" Wang Jin also saw that the small kitchen was full of fresh fruits, and the air was filled with this sweet smell. He really didn't realize what kind of trick it was.
"This is canned fruit. I just came up with it by chance. Qiongzhou is so mountainous and there are so few crops that can be cultivated. There are not many suitable places for planting medicinal materials, but this place also has its advantages. Fish and shrimp Abundant resources, as well as the four-season fruit, can be utilized."
"I thought that if I could make them into food and preserve them for a long time, I might be able to make a lot of money." Su Qin was very confident about this canned fruit. As for whether the unmade canned fish could become her I'm a little bit confused.
Su Qin prefers such a sentence, if you are poor, you will be good for yourself, and if you are rich, you will benefit the world. She and Wang Jin can be considered "rich" now, and Su Qin is very willing to contribute to the people of one side.
(End of this chapter)
"Miss, this lychee is on fire, you should eat less. You can drink some of this fresh coconut milk and taste it. The maidservant cut some coconut meat into it, and the taste is not bad." Cong Ling brought a bowl of coconut juice to Su Qin .
"Well, this coconut milk is very good. It would be even better if we add some honey." Su Qin sipped and ate two pieces of coconut meat occasionally. It tasted really good.
"Miss, everything is ready, all the utensils have been scalded with boiling water and dried for later use, please show me." Cui Fan said to Su Qin slightly.
"It's actually simple, as I know, that is, when the rock sugar is boiled and it's almost sticky, put the peeled or cut fruits in, and cook until the inside and outside are slightly transparent, and it's almost the same. In a porcelain jar, sealed and cooled, and then stored in a cellar with a relatively low temperature, it should not be damaged for several months, but the whole process must be guaranteed to be free of any oil and dirt, otherwise it will be easily spoiled." Su Qin drank the coconut milk and said scratching his stomach.
"Yes, miss, the lady sits a little farther away and sees that the servants are doing something wrong, please give me some pointers." Cui Fan and Cong Ling are both very talented people in cooking. After listening to Su Qin's words, the two of them , I probably understand how to do it. Although I don’t understand the principle of preserving fruits in this way, it’s always right to follow the lady’s instructions. Even if the fruits made of sugar water can’t be preserved for that long, they can always be eaten, so don’t waste them. That's it.
"Well, good." Su Qin drank coconut milk, ate coconut meat, and a small plate of snacks brought by Cuichun, and gave pointers from time to time while eating and drinking. This is what Wang Jin saw when he came back.
"Be careful not to burn it. This is probably the end of it. Cuichun took the porcelain pot." Su Qin was talking, when Wang Jin sat next to her and surprised Su Qin.
"Why did you come back so early today? Do you want to eat?" Su Qin handed the leftover coconut milk to Wang Jin, and Wang Jin didn't mind drinking it up with a nod of his neck.
"It's sweeter. There is nothing in the army today, so I came back earlier. What's the fuss? I heard from Mr. Liu that you bought a lot of fish and shrimp. Didn't you say that you can't smell fishy recently? Has the taste changed?" Wang Jin would routinely ask Liu Wenju what Su Qin was doing every day when he came back, even if he asked casually, he felt at ease.
"I'm doing an experiment. If it succeeds, you won't have to worry about the rations." Su Qin watched Cuifan and the others busy with joy in his eyes.
"That's it?" Wang Jin also saw that the small kitchen was full of fresh fruits, and the air was filled with this sweet smell. He really didn't realize what kind of trick it was.
"This is canned fruit. I just came up with it by chance. Qiongzhou is so mountainous and there are so few crops that can be cultivated. There are not many suitable places for planting medicinal materials, but this place also has its advantages. Fish and shrimp Abundant resources, as well as the four-season fruit, can be utilized."
"I thought that if I could make them into food and preserve them for a long time, I might be able to make a lot of money." Su Qin was very confident about this canned fruit. As for whether the unmade canned fish could become her I'm a little bit confused.
Su Qin prefers such a sentence, if you are poor, you will be good for yourself, and if you are rich, you will benefit the world. She and Wang Jin can be considered "rich" now, and Su Qin is very willing to contribute to the people of one side.
(End of this chapter)
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