Farmer's wife comes to farm

Chapter 313 Wretched eyes

So he will definitely succeed in seducing Su Qingyao.

By that time, relying on Su Qingyao, wouldn't he be able to eat delicious food and drink spicy food?To be a good boy for a lifetime, you don't need to go out to do tiring work, at most you will be tired on the bed a few times, but you can also be happy, right?

Su Qingyao must be ugly, so it's not too much of a problem after all.

As a woman, it's the same when you're on the bed and covered with a quilt.

Thinking like this, Qin Fang's wretched eyes fell on Su Qingyao.

Looking at Su Qingyao's figure, there is really no woman in the village who can compare, let alone his wife!
Being able to have fun with Su Qingyao, ignoring Su Qingyao's appearance, maybe it will be very fun!

Su Qingyao's professional vigilance made her aware that someone was staring at her.

Turning his head to look, he met Qin Fang's wretched face.

Su Qingyao frowned displeasedly, and glared at Qin Fang with a strong sense of warning.

Qin Fang smiled playfully and cast a wink at Su Qingyao.

Su Qingyao was a little speechless. Could it be that this guy's head is broken?What does this mean?
It's really disgusting to see that cheap face...

But Su Qingyao didn't bother to talk to him, and turned her head to continue picking water chestnuts.

After a while, the water chestnut was picked, and Su Qingyao took a few scoops of water out to wash it.

Rinse and set aside to dry.

"Is this food really edible for my daughter-in-law? Is it not very bitter or astringent? I heard people say that this food is not edible!" Qin Sheng asked with a frown.

Su Qingyao smiled, "I'll know if I can eat it or not?"

"Also, when will you do that daughter-in-law?"

"Now, it's almost time for dinner, so we can prepare dinner!"

"it is good!"

Qin Sheng responded excitedly.

Su Qingyao bought a few pieces of bone and came back, boiling bone soup in one pot and cooking vegetables in the other.

This time I picked a lot of water chestnuts, and it is estimated that I can fry three or four bowls.

Because she knew the taste, Su Qingyao believed that both Xiaobaozi and Qin Sheng could eat a lot.

When it's ready, Su Qingyao has to bring some to Shen Shi and the three girls to taste.

In fact, there is not much in one point.

Anyway, I have to thank Shen Shi, otherwise she would not have discovered such a good thing.

Stir-fried water chestnuts have to be blanched to get rid of the bitterness, and then cleared and rinsed in cold water again.

Of course, if you want to fry a good taste, you have to put enough ingredients.

There is no less oil, ginger, garlic, cooking wine, sauce and vinegar are all needed.

If you like spicy food, add a few chili peppers for a full taste.

The reason why country people don't eat it is that they can't handle the bitter taste well, and that country people don't have much oil and salt in cooking.

Let alone water chestnut vegetables, the taste of ordinary vegetables is not very good.

Su Qingyao was busy working in front of the stove, while Qin Sheng went to help light the fire in front of the stove.

Waiting for the pot to heat up, Su Qingyao added several spoonfuls of rapeseed oil into it, then added garlic, ginger and chili, and after a while, it smelled delicious.

While the pot was hot, Su Qingyao poured the washed water chestnut into it. Hearing the creaking sound in the pot, she started to stir fry with a spatula.

"Daughter-in-law, it smells so good!" Qin Sheng sniffed, and swallowed a few mouthfuls of saliva after smelling it.

I don't know why my daughter-in-law's craftsmanship is so good, and any dishes are delicious!
During this period of time, he didn't work and ate well, so he felt that he had gained several catties.

"Don't worry, the water chestnut is fried very quickly, and you can eat it in a while!"

(Two updates first, ask for a ticket!)
(End of this chapter)